
The Social Hub · Amsterdam City
Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. ...
Your Mission, Should You Choose to Accept It
You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B
Supervisor, Clubhouse, you guide the team through each shift while keeping the energy high and the service smooth. You set the
tone on the floor, support the crew when things get busy, and make sure our members feel valued and leave smiling. You’ll work
closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled
machine.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work,
stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we
offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink
escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal,
and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our
plans are set for going global.
What You’ll Do
closing tasks.
it accordingly. You chat with members and jump in to support the team whenever and wherever is needed.
and motivate the team.
spotless and the Membership team to maintain a knowledge and understanding of our members.
member satisfaction. You ensure VIP guests get extra special attention and treatment.
through the lighting, music, and tempo.
What You’ll Have
What We Offer
challenging every convention and defining the future
organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how
we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual
orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Your Mission, Should You Choose to Accept It We are looking for a visionary leader to step into our Amsterdam Support Hub and completely reshape how our community experiences wellbeing. As our Wellness & Clubhouse Director, you will be the mastermind behind our entire wellness ecosystem, from state-of-the-art gyms and recovery spaces to vibrant social hubs where music, food, and connection collide. You will bridge the gap between our central strategy and local hubs, working hand-in-hand with creative, commercial, and operations teams to bring unforgettable experiences to life across Europe This isn't about maintaining the status quo; it is about driving commercial growth, pioneering new concepts, and establishing us as the ultimate destination for modern lifestyle and vitality. If you are ready to champion a culture of connection and leave a lasting mark on the industry, we would love to have you on board. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do * Architect the vision by defining the long-term portfolio strategy, commercial growth plans, and roadmap for our wellness and clubhouse spaces. * Design the member journey from scratch, setting the product standards, sensory elements, and programming across all studios, pools, and social areas. * Launch and scale new concepts in partnership with our Real Estate, Design, and Procurement teams to bring innovative spaces to life across multiple locations. * Drive business performance by setting smart pricing, packaging, and revenue strategies that boost member value, retention, and ancillary income. * Build strong internal alliances across marketing, operations, brand, and finance to guarantee flawless execution at every single member touchpoint. * Amplify our voice by discovering Global Wellness Ambassadors, chasing thought leadership opportunities, and securing game-changing industry collaborations. * Create scalable playbooks and operational frameworks that give local teams exactly what they need to deliver consistent, top-tier experiences. What You’ll Have * Senior leadership background in premium fitness, wellness hospitality, health clubs, or lifestyle membership-driven brands. * A track record of growth, specifically when it comes to developing concepts across fitness, recovery, movement, and community spaces. * Experience in space and experience design, confidently collaborating with contractors, architects, and external partners. * Sharp commercial acumen and a natural ability to steer membership growth, space utilization, and data-informed decision-making. * Strong influential leadership skills, with a knack for managing diverse teams and guiding projects without needing direct line authority. * Deep industry intuition and an undeniable passion for spotting wellness trends, understanding member behavior, and translating insights into scalable operations. What We Offer * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change * The chance to learn and grow in your role with the potential for future growth * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Your Mission, Should You Choose to Accept It As a Bartender at Clubhouse, our all-day space where members can work, eat, drink, meet people, and feel part of a community, you are the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill, serving up timeless classics, signature cocktails, and bold zero-proof creations that steal the show. Every order comes with your signature mix of precision, personality, and genuine hospitality as you bring our signature beverage programme to life. The best part? You will get the unique opportunity to be trained by Marc Alvarez, co-founder of SIPS Barcelona, which was recognised as the World's Best Bar. You will join a passionate, international crew that thrives on teamwork, shifts gears to support the floor when needed, and always keeps the vibe high. We are ready to help you grow, so bring your energy and let's make some memories. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do * Prepare and serve a wide range of drinks, from expertly crafted cocktails to quality non-alcoholic options, with total consistency and flair. * Deliver warm, engaging service that makes every guest feel at home from the moment they sit down. * Bring Clubhouse's signature beverage programme to life, maintaining high quality standards across every pour. * Jump in to support food service and floor operations whenever the team needs a hand. * Share menu knowledge and event info with guests to help them get the most out of the TSH experience. * Keep the bar clean, organised, stocked, and running smoothly behind the scenes. * Support event setup and service, helping turn Clubhouse into the ultimate gathering spot. What You’ll Have * You bring 1 to 2 years of bartending or hospitality experience, though a great attitude and passion count for just as much. * You have a genuine love for drinks, mixology, and low- or no-alcohol serves. * You bring excitement to learn world-class techniques from leading industry professionals. * You have strong communication skills and a natural, friendly way with people. * You bring the ability to multitask smoothly when the bar gets busy. * You are fluent in English, and any extra languages are a great bonus. * You have the flexibility to work evenings, weekends, and varied shifts. What We Offer * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change * The chance to learn and grow in your role with the potential for future growth * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Amsterdam City. Grandmother is an all day cafe serving serving sandwiches, baked goods and delicious meals inspired by everyone’s favourite Grandmother. The Clubhouse is the all-day heart of The Social Hub. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. It’s a place where chefs cook food people genuinely want to eat, every day. You’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly. Innovation is your middle name: you bring fresh ideas, seasonal inspiration, and a touch of daring to every plate while keeping operations efficient and commercially strong. You lead from the front, coaching your team to grow, collaborate, and perform at their best. Reporting to the Director of F&B and working closely with the General Manager and Regional Head Chef, you play a key role in maintaining quality, driving culinary innovation, and achieving operational and financial targets. Your mission is simple: create a kitchen that guests love, and teams are proud to be part of. IN CASE YOU DON’T KNOW WHO WE ARE Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. WHAT YOU’LL DO * Lead and inspire the kitchen (management)team to deliver memorable dining experiences across all outlets and event operations. * Design and continuously evolve menus in collaboration with the Regional Head Chef and F&B leadership. * Oversee day-to-day kitchen operations, ensuring quality, consistency, and efficient service delivery. * Implement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control. * Manage staffing schedules and team development to ensure productivity and team wellbeing. * Control food costs, labor, and inventory while maintaining menu quality and guest satisfaction. * Implement waste reduction initiatives and track food waste to improve sustainability and efficiency. * Build and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing. * Work closely with events and F&B teams to ensure seamless execution of catering and special events. * Engage with guests when possible, gathering feedback and continuously improving culinary experiences. WHAT YOU’LL HAVE * Minimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment. * Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations. * Proven experience leading teams, coaching talent, and fostering collaboration and performance. * Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness. * A creative mindset with a passion for hospitality and memorable guest experiences. * Calmness under pressure, decisiveness, and a hands-on, solution-oriented approach. * Fluency in English; Dutch language skills are a strong plus, and additional languages are welcome. WHAT WE OFFER * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game-changing innovator, challenging every convention and defining the future. * The chance to learn and grow in your role with the potential for future growth. * Awesome discounts in all our properties in Europe, and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary/benefits stuff. At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion, or culture. Your authenticity keeps our team diverse. Come as you are.