Service Leader Kitchen (Souschef)

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences? At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands-on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations. Key Responsibilities As Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership: Oversee and actively participate in the day-to-day kitchen operations, ensuring smooth service across all outlets Lead shifts with a hands-on approach, supervising, guiding, and motivating the team Ensure all dishes are prepared and presented to the highest quality, consistency, and brand standards Support scheduling, training, and development of team members to build a high-performing kitchen team Take ownership of operational flow, ensuring efficient service, organization, and teamwork under pressure Drive guest satisfaction by maintaining quality and responding quickly to feedback or challenges Collaborate closely with the Head Chef on menu execution, cost control, stock management, and purchasing Monitor and manage waste, margins, and productivity levels to meet financial targets Ensure strict adherence to food safety, hygiene, HACCP, and legal requirements Act as a role model for the team by promoting a positive, respectful, and inclusive work environment You are a confident and structured leader who thrives in a fast-paced kitchen and takes pride in developing both people and performance: Proven experience as a Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor ready to step up Strong leadership skills with the ability to coach, support, and hold teams accountable A hands-on, solution-oriented mindset with a natural ability to prioritize Excellent communication and organizational skills Passion for quality food, operational excellence, and guest satisfaction Strong understanding of cost control, stock management, and kitchen KPIs High level of integrity and ability to perform in an environment that demands excellence Comfortable working with digital systems and kitchen management tools Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Located in the heart of Gothenburg, Mestiza is a vibrant fusion restaurant dedicated to bridging the rich, intricate culinary traditions of South Asia with modern fine dining. We build thoughtful, inventive dishes that honor authentic South Asian flavors—layering spices and traditional techniques—while tailoring the dining experience seamlessly for a Swedish audience. As we enter our next phase of growth and pivot into an elevated South Asian fusion concept, we are looking for a visionary Head Chef (Köksmästare) with fine-dining and fusion expertise to lead our kitchen brigade, refine our culinary strategy, and actively develop the Mestiza concept further. Your Role & Responsibilities As our Head Chef, you will be both the creative engine and operational leader behind Mestiza’s culinary direction. Concept & Menu Development: Design and execute innovative fine-dining tasting menus and seasonal dishes that celebrate South Asian spice profiles, reimagined for a modern local audience. Mastery of Flavor & Plating: Bring artistic fine-dining presentation to authentic South Asian flavor foundations, maintaining flawless precision during service. Kitchen Leadership: Lead, train, and guide the kitchen team, fostering a supportive, productive, and disciplined work environment. Sourcing & Supplier Relations: Build relationships with specialized importers for authentic spices and ingredients while sourcing top-quality local Swedish produce. Financial Oversight: Manage food costs (Råvarukostnad), optimize margins, manage inventory, and handle kitchen scheduling. Hygiene & Compliance: Maintain strict compliance with Swedish food safety regulations and HACCP standards (Egenkontroll). Who You Are South Asian Culinary Mastery (Mandatory): Deep, practical knowledge of South Asian regional cuisines, complex spice blending (masalas, tempering, fermentations, tandoor work), and traditional cooking methods. Fine Dining & Fusion Experience: Proven track record in fine-dining or upscale establishments, with a demonstrated ability to elevate traditional flavors into multi-course dining experiences. Proven Kitchen Leader: Minimum 3+ years as a Head Chef or Senior Sous Chef in a fast-paced, high-standard restaurant. Basic English Communication: Able to give clear instructions, coordinate service, and communicate effectively with the team in English. Knowledge of Swedish is not required. Market Intuition: A clear understanding of how to present bold, complex global spices to appeal to high-end dining expectations. What We Offer Creative Freedom: Direct autonomy to shape the menu, innovate with seasonal ingredients, and define the future culinary direction of Mestiza. Inclusive Environment: An open workplace focused purely on passion, technique, and culinary craft. Competitive Executive Compensation: Salary package reflective of fine-dining standards, experience, and collective agreement benchmarks (Kollektivavtal). Impact & Ownership: A key position working closely with restaurant leadership to position Mestiza as a landmark culinary destination in Gothenburg. Sustainable Work Environment: Balanced, structured scheduling focused on team longevity and quality of service. How to Apply If you have the mastery, passion, and vision to drive the next evolution of fusion dining in Gothenburg, we want to hear from you. Please send your CV, a short introduction, and a portfolio/photos of your culinary work to info@mestizagbg.se with the subject line "Head Chef Application – Mestiza Gothenburg".