F&B Manager

The Social Hub

Your Mission, Should You Choose to Accept It  Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our F&B Manager, you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and reasons to come back. You’ll work side by side with our Head Chef to keep service and kitchen in sync, while building a motivated team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight of the guest experience.   This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by nature, and thrive on empowering others to shine: This is your playground.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.  * Work closely with the Head Chef to align service and kitchen teams for seamless coordination.  * Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.  * Engage with guests on the floor, gather feedback, and drive improvements that wow.  * Collaborate on innovative menus and beverage programs that align with market trends and brand identity.  * Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.  * Develop promotions and activations in partnership with marketing to boost revenue and visibility.  * Support and energize team training, development, and performance, building a strong, positive culture.  What You’ll Have  * At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.  * Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.  * Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.  * A passion for hospitality, team development, and creating memorable experiences.  * Fluent in English and Dutch; additional languages are a plus.  * Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.  * Experience using digital tools to streamline operations and enhance team performance.  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.   * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground    and the TSH Talent Foundation to create meaningful change   * The chance to learn and grow in your role with the potential for future growth.   * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.    At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

The Social Hub

Your Mission, Should You Choose to Accept It  Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our F&B Manager, you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and reasons to come back. You’ll work side by side with our Head Chef to keep service and kitchen in sync, while building a motivated team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight of the guest experience.   This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by nature, and thrive on empowering others to shine: This is your playground.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.  * Work closely with the Head Chef to align service and kitchen teams for seamless coordination.  * Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.  * Engage with guests on the floor, gather feedback, and drive improvements that wow.  * Collaborate on innovative menus and beverage programs that align with market trends and brand identity.  * Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.  * Develop promotions and activations in partnership with marketing to boost revenue and visibility.  * Support and energize team training, development, and performance, building a strong, positive culture.  What You’ll Have  * At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.  * Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.  * Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.  * A passion for hospitality, team development, and creating memorable experiences.  * Fluent in English and French; additional languages are a plus.  * Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.  * Experience using digital tools to streamline operations and enhance team performance.  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.   * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground    and the TSH Talent Foundation to create meaningful change   * The chance to learn and grow in your role with the potential for future growth.   * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.    At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

The Social Hub

Your Mission Should You Choose To Accept:  Together with the Hotel Manager and the Operations team, you are responsible for running a smooth TSH operation in our Florence Lavagnini hotel. You'll oversee all our multiple F&B outlets, such as our restaurants, bars and our unique rooftop. We're looking for someone who can start immediately. As our F&B  Manager, you're always open and available with a friendly smile - for your team or to meet every need of the TSH community (but also answering the questions of random strangers). You make sure that the team provides the highest level of service, always delivering on what sets TSH apart; our guest experience. You keep a constant eye on a clean, safe and inclusive working environment, as well as meeting all financial goals for sales and expenses. What would we do without you?  In Case You Don’t Know Who We Are:  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do You'll be responsible for these 3 different - but equally important - cornerstones of the hotel:  Operations:  * You’ll coordinate the daily operations of the F&B outlets with your teams, as well as other internal & external departments  * You support the management teams across all departments within the hotel * You always strive for quality and know our product offering like no other * You can point our guests to the best places to shop, eat, drink, club or any other request they might have, so they can experience the best the city has to offer Management & leadership * You offer support and work with the Front of House-, Engineering & kitchen teams in all aspects of running the hotel and it's outlets.   * You'll run daily operational meetings with your teams to ensure everything is going smoothly.  * You'll work together with the Brand & Marketing Manager and the Connector to build & maintain the TSH community  * You make sure all shifts are covered by planning and communicating the team's roster in time.   * You're a true, inspirational people leader. You lead by example and know exactly how to move and motivate your team and always have an ‘open-door’- policy for your team-member.   Performance:  * You're always looking for opportunities to generate revenue, while providing added value to our guests.  * You're responsible for assisting the hotel manager by keeping costs in line within your departmental budget.   * You manage daily revenue targets and drive commitment within the team to achieve the best possible monthly results.   * You'll manage running costs, from sales to guest supplies and any other operational related costs.   * You'll monitor daily performance, including points of sale, room revenues & quality.   Who You Are   * You have exceptional English and Italian communication skills, all other languages very welcome! * You have more than 5 years of management experience (preferably some years in a hotel environment). * You are all about solutions and connecting the right people. * You are a true problem-solver and are not afraid to make decisions in the moment. * You are courteous, professional and ready with a smile for team members, guests and random strangers alike. * You deal with stressful situations in a stress-free manor and bring calm and a sense of ‘I’ve got this’ to every situation. * You’re a team player and work hard to inspire and guide your team members to excellence. * You’re hard working, responsible and have a “let’s do this!” mentality. * You build, lead and inspire motivated, happy teams. * You’re legally allowed to work in Italy.  What We Offer * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.  * The chance to learn and grow in your role with the potential for future growth.  * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!  * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.    At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. * Salary range: 37.5-46.5K gross per year   Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.