Supplier Quality Manager (gn)

Global Procurement Manager (gn) - Ingredients

The Quality Group

Start: Immediately | Level: Mid - Senior | Location: Hamburg (hybrid), Switzerland (remote) | Working Hours: Full Time (40h/Week)  As Global Procurement Manager (gn) - Ingredients, you take on a key role in our international procurement organization and actively shape our global supplier and category strategy for raw materials. You operate at the interface between global markets, suppliers, and internal stakeholders, ensuring that we are optimally positioned worldwide – economically, qualitatively, and strategically. You combine strong analytical thinking with negotiation skills and a clear focus on identifying optimization potential. You proactively drive change, reduce complexity, and ensure that our supply chain remains stable and future-proof in a dynamic global market environment. YOUR MISSION * You own a global category of raw materials such as vitamins, minerals, amino acids, flavours, and sweeteners * You analyze spend, cost drivers, market trends, and the global supplier landscape to derive and implement a sustainable sourcing strategy * You build and develop strong relationships with existing and potential new international suppliers * You segment and evaluate suppliers based on quality, service, and value, and conduct regular business reviews and executive meetings * You identify and drive global cost-saving initiatives and deliver on productivity targets * You analyze data to identify optimization opportunities, reduce complexity, and drive standardization and consolidation on a global level * You collaborate closely with international internal stakeholders to ensure alignment between sourcing strategies, timelines, and business objectives * You lead complex international tenders (RFX), drive negotiations, and manage contracts considering price, supply, service, legal, and IP risks * You proactively identify risks, anticipate price developments, and ensure long-term supply security   YOUR EXPERIENCE & SKILLS * You hold a Bachelor’s or Master’s degree in business, supply chain, procurement, engineering, operations, or a comparable field * You bring at least 3 years of experience in strategic sourcing, ideally in an international environment * You have knowledge of relevant raw materials and ingredients * You have experience in building and managing international supplier relationships * You demonstrate the ability to lead and influence cross-functional and international teams * You ideally have experience in the FMCG or food industry * You communicate fluently in English and ideally also in German, both written and spoken * You have strong analytical and structured working skills, combined with solid project management capabilities    WHY CHOOSE US?   Being part of our team means joining a high-performing company with a diverse and inclusive culture. In our fast-growing team of over 1,200 employees, we combine our passion for sports nutrition, supplements, and healthy foods with cutting-edge technology, production, and logistics processes. All of this serves one goal: providing our customers with top-quality products to support their healthy and active lifestyle. You can look forward to a strong sense of team spirit, ongoing opportunities for professional growth and responsibility, and an exciting work environment that blends lifestyle and career. With locations in Hamburg, Elmshorn, Kaltenkirchen/Nützen, and Elsdorf, TQG offers diverse career opportunities in areas such as technology, product development, sales, marketing, and logistics. Additionally, you’ll benefit from: * Flexible working hours and remote work options * Attractive employee discounts * Subsidy for the E-gym Wellpass * Workation * Corporate benefits * 28 days vacation/year * and much more   ABOUT US The Quality Group (TQG) is an innovative provider of sports nutrition products, bringing together the successful brands ESN and More Nutrition since 2021. ESN has been the German market leader in sports nutrition since 2004, offering products like protein powders, bars, and supplements designed for ambitious fitness goals. Founded in 2017, More Nutrition focuses on healthy, reduced-sugar foods, providing solutions for conscious nutrition and weight management without compromise. TQG’s vision is to help people become the best version of themselves. With passion and innovation, the company develops high-quality products that promote health, performance, and joy in life. Its agile company culture and exciting career opportunities make TQG a strong partner not only for customers but also for employees. This is us – The Quality Group – nice to meet you! Now it’s your turn! We look forward to your application! Regardless of gender, age, background, or identity – what matters to us is who you are and what you bring to the table. Join our team and grow with us!

Display Manager (gn)

The Quality Group

Start: Immediately | Level: Intermediate | Location: DE, remote | Working hours: Fulltime (40h/week)  As a Display Manager (gn), you are responsible for the strategic planning, design, execution, and commercial steering of displays. Your goal is to sustainably increase brand visibility, shopper activation, and sales performance at the point of sale. You combine strategic thinking with hands-on execution and ensure impactful display presence for ESN & More Nutrition. YOUR MISSION * You develop, design, and implement display and secondary placement strategies in line with brand and sales objectives * You own the end-to-end process responsibility for all display projects – from concept and design to production, rollout, and performance evaluation * You coordinate and align all relevant internal stakeholders (e.g., Marketing, Sales, Logistics, Procurement) and external partners * You manage production, suppliers, and quality to ensure timely, cost-efficient, and high-quality execution * You analyze display performance and placement quality based on data, deriving actionable insights to optimize sales uplift * You ensure the economic steering and continuous ROI optimization of all display activities * You ensure consistent implementation of brand guidelines across all display formats * You identify best practices and continuously improve scalability, efficiency, and impact of display concepts * You report to the Head of Media & Shopper Marketing YOUR EXPERIENCE & SKILLS * You hold a degree or relevant training in marketing, retail, business, design, or a related field * You bring 2–3 years of professional experience in trade/shopper marketing, display management, retail activation, or a comparable field * You have experience in the FMCG industry and a strong understanding of retail environments * You are experienced in managing end-to-end projects and coordinating multiple stakeholders * You have hands-on experience with display design, production processes, materials, and supplier management * You are confident in analyzing performance data and translating insights into actionable improvements * You combine a structured, detail-oriented working style with a strong hands-on mentality * You are a strong communicator and able to align cross-functional teams effectively * You are comfortable working with MS Office and KPI-based reporting * You are fluent in English and/or German. * You are willing to travel occasionally for market visits and rollout support WHY CHOOSE US? Being part of our team means joining a high-performing company with a diverse and inclusive culture. In our fast-growing team of over 1,200 employees, we combine our passion for sports nutrition, supplements, and healthy foods with cutting-edge technology, production, and logistics processes. All of this serves one goal: providing our customers with top-quality products to support their healthy and active lifestyle. You can look forward to a strong sense of team spirit, ongoing opportunities for professional growth and responsibility, and an exciting work environment that blends lifestyle and career. With locations in Hamburg, Elmshorn, Kaltenkirchen/Nützen, and Elsdorf, TQG offers diverse career opportunities in areas such as technology, product development, sales, marketing, and logistics. Additionally, you’ll benefit from: * Flexible working hours and remote work options * Attractive employee discounts * Subsidy for the E-gym Wellpass * Workation * Corporate benefits * 28 days vacation/year * and much more ABOUT US The Quality Group (TQG) is an innovative provider of sports nutrition products, bringing together the successful brands ESN and More Nutrition since 2021. ESN has been the German market leader in sports nutrition since 2004, offering products like protein powders, bars, and supplements designed for ambitious fitness goals. Founded in 2017, More Nutrition focuses on healthy, reduced-sugar foods, providing solutions for conscious nutrition and weight management without compromise. TQG’s vision is to help people become the best version of themselves. With passion and innovation, the company develops high-quality products that promote health, performance, and joy in life. Its agile company culture and exciting career opportunities make TQG a strong partner not only for customers but also for employees. This is us – The Quality Group – nice to meet you! Now it’s your turn! We look forward to your application! Regardless of gender, age, background, or identity – what matters to us is who you are and what you bring to the table. Join our team and grow with us!

Sous Chef

Unknown Employer

SOUS CHEF at Destination Geneva National   With panoramic course and lake views, Destination Geneva National sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf kitchen and tap, Crafted Italia, and Hunt Club Steakhouse. This is your opportunity to join Destination GN's premier Culinary team as Sous Chef helping to lead resort culinary operations.    JOB DESCRIPTION Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests.  Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Sous Chef, you would coordinate, synchronize, and define all day-to-day culinary operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.   ESSENTIAL FUNCTIONS   Primary responsibilities include, but are not limited to the following: * Oversee the day-to-day operations of menus and ensure all staff are trained and directed to ensure maximum quality and efficiency. * Supervise food preparation to include methods, portion control, and plating so that every dish that leaves the kitchen meets high-quality brand standards. * Develop forecasting, recipe development, and menu and event planning. * Lead pre-shift, training and line checks on a daily basis * Manage and prioritize Culinary staff, evaluating, training and development. * Communicate respectfully to all staff, encouraging them to reach their potential. * Assure all food is prepared in accordance with our high-quality brand and restaurant standards, following the restaurant recipes, and practicing HACCP during all phases of food production. * Perform monthly inventories of all food items while maintaining adequate supplies. * Ensure all food items are properly labeled and rotated following the First In/First Out method. * Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.   PHYSICAL REQUIREMENTS * Standing and Walking: The ability to stand and walk for extended periods, as executive banquet chefs often oversee kitchen operations and participate in food preparation and plating during events. * Lifting and Carrying: The ability to lift and carry heavy objects, such as pots, pans, and containers of food, which may weigh up to 50 pounds or more. * Bending and Stooping: Frequent bending and stooping are often required to access ingredients, equipment, and workstations within the kitchen. * Reaching and Stretching: The ability to reach, stretch, and maneuver in confined spaces to retrieve ingredients and equipment from shelves, refrigerators, and storage areas. * Manual Dexterity: Excellent hand-eye coordination and manual dexterity are essential for chopping, slicing, and preparing ingredients, as well as for plating dishes with precision and attention to detail. * Temperature Variations: The ability to work in environments with varying temperatures, including hot cooking areas and cold storage spaces. * Standing for Long Periods: Ability to stand for long periods of time while overseeing banquet events and managing kitchen staff. * Physical Stamina: Strong physical stamina and endurance to handle the fast-paced and demanding nature of banquet service, which may involve long hours and high-pressure situations. * Coordination: Excellent coordination and balance to maneuver safely and efficiently in a busy kitchen environment, avoiding hazards and obstacles. * Vision and Hearing: Good vision and hearing are important for assessing food quality, communicating with kitchen staff, and ensuring safety protocols are followed.