Chef, Grotto

Chef, Pizza Da Mimmo Lilleaker

Mimmo Pizzeria AS

🍕 Join Our Team at Pizza Da Mimmo Lilleaker – Now Hiring Chef/ Pizzaiolo as we start with lunch 👩‍🍳✨​ We are seeking a talented chef to join our family at Pizza Da Mimmo Lilleaker! This is a full-time position (100%), starting on August 01, 2026. You will work a combination of evenings and daytime to help us deliver authentic Italian cuisine to our valued guests. 🔍 What We Look For​ • A genuine passion for cooking and delivering delicious food • Experience in a professional kitchen setting, preferably in Italian cuisine • Ability to work efficiently in a busy atmosphere • Strong attention to detail and cleanliness in food preparation • A cooperative spirit to promote teamwork among staff • Norwegian or English speaker 🎯 Responsibilities​ • Create unforgettable dining experiences for our guests • Prepare dishes following established recipes and profitability goals • Conduct daily mise en place and ensure all ingredients are ready for service • Maintain hygiene and food safety standards in line with restaurant policies • Collaborate with service, bar, and kitchen staff for smooth operations • Ensure cleanliness in the kitchen and storage areas • Contribute to a positive work environment and support colleagues 🎁 What We Offer​ • Competitive salary based on your experience • A friendly team environment that values collaboration • Opportunities for professional development and career advancement • A chance to work in a dynamic restaurant focused on quality and guest satisfaction If you wish to be part of a team that takes pride in its work and creates memorable moments for our diners, we look forward to your application! 🍽️✨

Chef - Join the Culinary Team at Son Spa

Son Spa

Chef​ At Son Spa, we continue to strengthen our position as one of Norway’s leading spa hotels, renowned for exceptional hospitality, outstanding food, and memorable guest experiences. We are now looking for passionate and ambitious chefs to join our kitchen team. As a chef at Son Spa, you will become part of a dynamic and professional environment where quality, teamwork, and creativity are at the heart of everything we do. You’ll have the opportunity to develop your skills while working across our diverse food concepts, from à la carte dining and conferences to banquets and special events. We are looking for someone who:​ • Holds a professional chef’s certificate and currently works as a chef. • Has solid experience from à la carte restaurants. • Has at least three years of experience from hotel or restaurant kitchens. • Works well in a team and enjoys a fast-paced environment. • Is passionate about quality, presentation, and attention to detail. • Works independently and maintains high standards of hygiene and food safety. • Inspires and motivates colleagues. • Communicates fluently in English (Norwegian is an advantage but not required). • Is looking for a long-term position and wants to be part of our team for the years to come.  • Holds a valid EU passport or already have the legal right to work in Norway. Key responsibilities​ • Prepare and produce high-quality food in accordance with our standards. • Ensure consistency, quality, and food safety in daily operations. • Work across our à la carte restaurant, banqueting, conferences, and special events. • Contribute to menu development and continuous improvement. • Participate in a rotating schedule including day, evening, and weekend shifts. What we offer​ • An exciting position at one of Norway’s leading spa and destination hotels. • A brand-new, modern kitchen with excellent facilities. • A highly motivated team and a workplace with high culinary ambitions. • Competitive salary and benefits. • Staff accommodation opportunities. • Employee benefits through Strawberry and Nordic Hotels & Resorts. • Excellent opportunities for professional development and career growth. • A unique workplace in beautiful waterfront surroundings. Application deadline:​ Applications are reviewed on an ongoing basis. Start date:​ By agreement. For more information about the position, please contact linda.nilsson@sonspa.no​.

Chef, Ambassaden Kjøkken

Ambassaden.no

Join Ambassaden Kjøkken – Chef & Sous Chef Positions Available​ About Ambassaden​ Ambassaden is one of Oslo's leading event and conference venues, delivering everything from executive dinners and private celebrations to large-scale banquets, conferences, and receptions. Our kitchen produces high-quality food for a wide variety of guests and occasions, with a strong focus on craftsmanship, consistency, and hospitality. As part of our continued development, we are building a structured kitchen operation with dedicated production and service teams. This allows our chefs to focus on quality, efficiency, and professional growth while working together to deliver exceptional guest experiences. We are now looking for both a Chef and a Sous Chef to join our team on a permanent full-time basis, starting 12 August 2026. Please note that these positions include evening and weekend work. Our busiest season runs from late August through January/February. Minimum Requirements​ To be considered for either position, applicants must have professional kitchen experience equivalent to a Chef de Partie level or higher. Unfortunately, we are not currently able to consider applications from candidates without substantial professional cooking experience, culinary students seeking their first full-time role, or applicants whose experience is limited to kitchen assistant positions. Experience from restaurants, hotels, banqueting, conference operations, or event kitchens is considered a strong advantage. Chef​ What we're looking for: Professional kitchen experience at Chef de Partie level or equivalent Passion for quality food and memorable guest experiences Strong understanding of mise en place, preparation, and service routines Ability to work efficiently in both small and large-scale service environments Good knowledge of food safety and hygiene standards Positive attitude and strong teamwork skills Ability to help organize and lead extra staff when required Fluent in English or Norwegian Key responsibilities: Prepare and present dishes according to Ambassaden's standards Participate in daily production for conferences, events, banquets, and special occasions Ensure food safety and hygiene standards are maintained Maintain a clean, organized, and efficient working environment Support colleagues and contribute to a positive team culture Assist in the training and development of junior team members Sous Chef​ What we're looking for: Previous experience as a Sous Chef or a senior Chef de Partie ready for the next step Proven leadership and organizational skills Ability to lead and motivate teams during production and service Experience with planning, delegation, and maintaining kitchen standards Good financial awareness and understanding of kitchen profitability Strong communication and collaboration skills Fluent in English or Norwegian Key responsibilities: Support the Head Chef in the daily operation of the kitchen Lead production and service teams when required Assist with planning, ordering, staffing, and kitchen organization Ensure consistency, quality, and efficiency throughout production and service Train, mentor, and develop junior team members Maintain food safety, hygiene, and operational standards Help drive continuous improvement within the kitchen operation What We Offer:​ Competitive salary based on experience and qualifications Permanent full-time employment Opportunities for professional growth and career development A supportive, ambitious, and collaborative team environment Varied workdays across conferences, banquets, fine dining, and special events The opportunity to be part of one of Oslo's most exciting culinary and event destinations If you are passionate about food, hospitality, and working in a dynamic environment, we would love to hear from you. Apply with your CV and a short introduction.