Chef de Partie - Basta Östersund!

BASTA IS GOING INTERNATIONAL — AND OSLO IS NEXT ! 🍕 We are opening a brand-new Basta restaurant in Oslo, and we are looking for passionate kitchen team members to help us build a strong, energetic and high-performing kitchen from day one. WE ARE HIRING FOR: * Commis Chefs * Chef de Parties * Pizza Chefs * Sous Chefs Our kitchens are fast-paced, structured and full of energy. We are looking for people who care about food, consistency, teamwork and delivering quality during busy services. WHAT YOU'LL BE DOING: * Preparing and cooking dishes according to Basta standards. * Supporting smooth service in a busy, high-volume kitchen. * Keeping strong standards of quality, consistency and presentation. * Working closely with the kitchen team to maintain pace and organisation. * Following food safety, hygiene and cleanliness standards at all times. * Contributing to a positive, focused and collaborative kitchen culture. YOU'LL THRIVE IN THIS ROLE IF YOU: We are looking for people who combine skill, discipline and a strong team attitude. * Has experience in a busy kitchen environment. * Takes pride in quality, consistency and doing things properly. * Works well under pressure and keeps a positive attitude. * Is reliable, organised and willing to learn. * Communicates clearly with the team during service. * Wants to grow within a fast-moving international hospitality group. ---------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------- WHY YOU WILL LOVE IT HERE This is not just another restaurant opening — this is Basta going international. You will be part of the opening team in Oslo, helping shape the culture, energy and service standards from the beginning. OUR CULTURE AND VALUES We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. WHAT DO WE OFFER? * Be part of one of Europe’s fastest-growing hospitality groups. * Build your career across multiple brands and countries. * Work alongside talented people who genuinely love hospitality. * International career opportunities. * Referral bonus scheme. * Friends for life. SOUND LIKE YOUR KIND OF PLACE? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

The Role…  At Soho House, a Breakfast Chef  is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.  Your main responsibilities will be mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.  * Ensuring mis en place is completed before service.  * Maintain a professional attitude at all times.  * Ensure health and safety regulations are met.    * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.    * Support junior team members (e.g., Prep Chefs) through guidance and collaboration.  * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17—£17 GBP