
Restaurang Basta Falun AB · Sverige
Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit ...
Dream Big - Join Basta New Opening in Oslo! 🍕
About Basta
Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.
Part of Urban Italian Group
Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.
The Role
As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for.
What you'll be doing
Supporting the GM and AGM in the day-to-day running of the restaurant.
Leading sections of service and helping the floor team perform at their best.
Creating a warm, professional and consistent guest experience.
Coaching, supporting and motivating FOH team members during shifts.
Helping maintain service standards, restaurant presentation and team organisation.
Supporting daily briefings, handovers and communication between FOH, bar and kitchen.
Handling guest feedback and service issues calmly and professionally.
You'll thrive in this role if you
Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member.
Experience working in busy, high-volume restaurant environments.
A confident, hands-on approach to leading service from the floor.
Strong guest focus and the ability to create a positive atmosphere.
Good communication skills and a team-first mindset.
The ability to stay calm, organised and positive during busy service.
Pride in maintaining standards, supporting the team and delivering great hospitality.
Our culture and values
We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.
What do we offer?
Be part of one of Europe’s fastest-growing hospitality groups.
Build your career across multiple brands and countries.
Work alongside talented people who genuinely love hospitality.
International career opportunities.
Referral bonus scheme.
Shared accommodation (where applicable).
Friends for life.
Sound like your kind of place?
If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo.
Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.
Job Advertisement – Restaurant Manager Restaurant Manager – Carbon, Gothenburg Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience. About the role As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest. The role includes: · Leading and coordinating the daily operation of the restaurant · Planning staff schedules and allocating resources efficiently · Recruiting, onboarding, and developing team members · Ensuring excellent customer service and guest satisfaction · Monitoring operational performance and implementing improvements · Managing inventory, purchasing, and supplier coordination · Following up on budgets, costs, and operational KPIs · Ensuring compliance with food safety, hygiene, and workplace safety regulations · Creating efficient routines and maintaining high operational standards · Supporting the team during service whenever needed Who we are looking for We are looking for a motivated and hands-on leader who enjoys working in a fast-paced environment and is passionate about delivering outstanding guest experiences. You are an organized and reliable team player with excellent communication skills and a natural ability to motivate others while maintaining high standards of service and quality. You are someone who: · Has several years of experience in a leadership or management role · Can lead, motivate, and develop teams with confidence and respect · Is highly organized and able to plan and prioritize effectively · Works well under pressure and makes sound decisions · Has strong problem-solving skills and a proactive mindset · Understands the importance of customer service and guest satisfaction · Is committed to maintaining high standards of quality, hygiene, and workplace safety · Takes responsibility, shows initiative, and leads by example · Speaks English fluently; Swedish is an advantage but not required Previous management experience in restaurants, hotels, retail, or other customer-facing businesses is highly valued. We also welcome candidates with transferable leadership and operational management experience. We offer · A leadership role in one of Gothenburg's respected restaurants · The opportunity to influence daily operations and future development · A professional and ambitious team · Competitive salary based on experience · Long-term career opportunities · A workplace built on quality, collaboration, and continuous improvement If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you. Apply by sending your CV and a short personal letter.
Önskad kompetens och erfarenhet - Du bör ha tidigare erfarenhet som ledare inom restaurangbranschen - Du brinner för att sätta gästen i centrum - Du är drivande, stark, tydlig och kan ta eget ansvar - Du har god samarbetsförmåga och har en positiv utstrålning - Du har lätt för att ta en ledande roll och har förmågan att få andra att nå sina mål - Du är resultatdriven och har intresse för ekonomi - Du har ett stort intresse för restaurangbranschen och tillhörande utveckling Vi lägger stor vikt vid personkemi, yrkesstolthet och att du har ett öga för detaljer. Vidare är du utåtriktad och engagerad samt vill göra ditt bästa i alla lägen. Ansvarsområden som ingår i tjänsten är: Personalfrågor Schemaläggning Systematisk utvärdering och utveckling Hygien och egenkontroll Inköp och inventering Kassahantering Administration Du ska vidhålla - hög kvalité på våra produkter - hög servicenivå gentemot gäster - hög renlighet i restaurangen och alla arbetsmoment
Önskad kompetens och erfarenhet - Du bör ha tidigare erfarenhet som ledare inom restaurangbranschen - Du brinner för att sätta gästen i centrum - Du är drivande, stark, tydlig och kan ta eget ansvar - Du har god samarbetsförmåga och har en positiv utstrålning - Du har lätt för att ta en ledande roll och har förmågan att få andra att nå sina mål - Du är resultatdriven och har intresse för ekonomi - Du har ett stort intresse för restaurangbranschen och tillhörande utveckling Vi lägger stor vikt vid personkemi, yrkesstolthet och att du har ett öga för detaljer. Vidare är du utåtriktad och engagerad samt vill göra ditt bästa i alla lägen. Ansvarsområden som ingår i tjänsten är: Personalfrågor Schemaläggning Systematisk utvärdering och utveckling Hygien och egenkontroll Inköp och inventering Kassahantering Administration Du ska vidhålla - hög kvalité på våra produkter - hög servicenivå gentemot gäster - hög renlighet i restaurangen och alla arbetsmoment