Kokk - The Vanguard steakhouse - Trondheim sentrum

Kokk / Chef de partie 100%

Holtsmark Drift As

Join the team at Holtsmark Restaurant & Mathus​ Holtsmark Restaurant & Mathus is recruiting for a chef positions in our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård. The new restaurant will be a vibrant and versatile food and beverage destination and will include: • A full-service restaurant • Beer and cocktail bar • Bodega and wine cellar • Outdoor seating in our own garden • Café and general store (landhandleri) • Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments. At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions. We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences. Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees. • The opportunity to be part of an ambitious restaurant opening from the start • A dynamic, inclusive and professional work environment • Varied workdays in unique historic surroundings • Strong focus on quality, sustainability and guest experience • Opportunities for personal and professional growth Interested in being part of our journey? We look forward to hearing from you. Chef de partie:​ Number of positions 2 full time / 4 part time (seasonal may-september) Requirements: • Certificate as a chef or relevant experience • Good knowledge of cooking, techniques and raw materials • Knowledge of IK food, hygiene and HSE • Ability to work effectively in a hectic kitchen environment • Accuracy, sense of quality and structure • Good teamwork skills and positive attitude Responsibilities: • Prepare, cook and serve dishes in line with menus and standards • Ensure high quality of food and presentation • Follow routines for food safety, cleaning and hygiene • Contribute to good workflow and cooperation in the kitchen • Check raw materials, date marking and stock when necessary • Keep order at your own station and contribute to tidiness in the kitchen

Kokk - Frich's Hotel Surnadal

FRICH'S HOTEL SURNADAL

Would you like to create memorable dining experiences in a modern hotel surrounded by some of Norway's most beautiful nature?   Frich's Hotel Surnadal is looking for a Chef to join our team. This is an excellent opportunity for someone who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a kitchen focused on great food and genuine hospitality. About Frich's Hotel Surnadal​ Located in the heart of Surnadal, Frich's Hotel Surnadal is surrounded by the spectacular mountains and fjords of Western Norway. With Trollheimen National Park on one side and the scenic Fjord Route on the other, the hotel is a natural destination for both travelers and locals.   The hotel has recently undergone a major renovation, including a brand-new reception area, restaurant, kitchen, and conference facilities. Today, it offers a modern and welcoming environment where quality, comfort, and guest satisfaction are at the center of everything we do.   At Restaurant HØST, we celebrate Nordic food traditions through carefully selected ingredients, seasonal menus, and authentic flavors. We believe great meals bring people together, and we strive to create experiences that make our guests feel truly welcome. Your Responsibilities​ • Prepare and cook high-quality dishes for hotel and restaurant guests • Ensure consistency, presentation, and quality in every service • Contribute ideas for menu development and seasonal offerings • Follow HACCP procedures and maintain high hygiene standards • Assist with food preparation, ordering, and kitchen organization • Work closely with colleagues in both the kitchen and front-of-house teams • Help create exceptional dining experiences for our guests Who We Are Looking For​ • Previous experience as a chef, cook, or culinary professional • Culinary certification is an advantage, but relevant experience is also valued • Passion for food, quality ingredients, and guest satisfaction • Ability to work efficiently in a busy kitchen environment • A positive attitude and strong teamwork skills • Flexible, reliable, and willing to contribute wherever needed What We Offer​ • A modern and recently renovated workplace • Opportunity to work with quality ingredients and seasonal menus • A supportive and friendly team environment • Varied working days with room for professional development • The opportunity to contribute to the continued growth of Restaurant HØST • Competitive salary and employment conditions • Assistance with accommodation if required   Start date by agreement. Apply now, we would love to hear from you.

KOKK til O'Learys Bø

Bø Sportsbar As

O'Learys Bø søker KOKK i 100% stilling.​ Oppstart juli/august etter nærmere avtale.​ Ved O'Learys Bø har vi jobbet frem et meget godt kjøkken som leverer alt fra O'Learys meny til våre egenutviklede retter, småretter ifbm. drikkesmakinger og catering. For å sikre fremtidig høy kvalitet og videreutvikle vårt kjøkken, søker vi kokk til fast stilling i 80-100%. Stillingen vil også fungere som skiftleder ved vårt kjøkken. Dine lagkamerater ser etter deg som:​ • har erfaring fra arbeid på restaurantkjøkken og kjenner til arbeidstempoet som du vet å håndtere. • er fleksibel, kreativ og har et åpent sinn. • skaper gode relasjoner til mennesker og ønsker å være den beste lagspilleren. • evne til å lære opp- og lede kjøkkenassistenter og/eller lærlinger. • brenner for å være > som leverer den beste matopplevelsen til gjestene. • uttrykke deg godt på skandinavisk eller engelsk. Vi sørger for å gi deg det du trenger for å jobbe i vår restaurant, men ser at du for kokkestillingenhar erfaring med å jobbe i restaurantkjøkken.​ Du må også ta med deg grunnleggende gode verdier, holdninger og kunne takle en grad av press. Oppgaver:​ Tilberede herlig mat, holde orden, renhold, varemottak, prepping, skiftledelse og andre oppgaver som naturlig måtte dukke opp ved vårt kjøkken. Søknadsfrist: løpende Oppstart: etter avtale. Arbeidstid: Dag, kveld, helg Stillingsstørrelse: Heltid Arbeidssted: Bø i Telemark Vi tilbyr konkurransedyktige betingelser og muligheten til å vokse sammen med oss --om du er interessert i en vei oppover, og mer ansvar. Ved spørsmål kan du skrive til Steffen på e-posten: bo@olearys.no ....ingen spørsmål -søk allerede i dag! Søknader sendt til e-post, eller innlevert i restaurant kan ikke forventes besvart, da det skal søkes på eget skjema -se link.