Kitchen Intern

The Social Hub

Your Mission, Should You Choose to Accept It…  Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.  You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Assist with food preparation, mise-en-place, and kitchen setup across sections.  * Follow recipes and directions closely, delivering dishes with accuracy and consistency.  * Support plating during service, keeping things fast, clean, and delicious.  * Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.  * Help with cleaning routines and follow hygiene standards to the letter.  * Store and label ingredients properly while helping to manage food stock and rotation.  * Maintain a tidy station and pitch in wherever needed.  * Uphold all health and safety practices.  What You’ll Have  * Some experience in a professional kitchen, or recently completed culinary school.  * Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.  * A strong work ethic: reliable, on time, and ready to roll up your sleeves.  * A learning mindset: open to feedback and eager to improve.  * A team-first attitude with respectful communication.  * A sense of pride in supporting food quality and the guest experience.  * Fluency in Spanish, English is a plus!  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future    * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change    * The chance to learn and grow in your role with the potential for future growth    * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!    * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff    Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Soho House

Job Description The Role… At Soho House, the Events Coordinator is responsible for assisting the Private Events Manager with the administrative duties that support the execution of cultural and community driven private hires in our PDR. As the Events Coordinator, you will support the team by ensuring proper preparation is handled and coordinated leading up to an event through its completion. Such tasks include choosing an event location, booking a room/venue, reviewing menus, developing seating plans, managing invoices as well as vendor communication and evaluating member feedback to support future events. A successful Events Coordinator is well-organized, detail-oriented, passionate about events and creating community through shared experiences. You will also be a strong communicator, in-the-know of leading trends/music/talent and possess a sound knowledge of vendor management.  We are seeking excellent and outgoing Events Coordinator to join the Hong Kong team! The role is expected to: * Responsible for Privite Dining bookings, including liaise with clients externally and the floor, bar, kitchen & AV team internally on events coordination and arrangement and creating BEOs, etc * Support the coordination for all event communication (internal and external) and event materials; including floor plans, custom menus and run of shows * Perform sales site visits with clients, including pre-event walk throughs * Provide onsite support by greeting members whenever there are private hire events and liaise with manager on duty on the events * Administrative duties, including but not limited to replying emails on members’ query, creating all contract for private hire events, booking events (DJs and band), sending proposals, internal meeting management, free-lance staffing, catering and other jobs as required * Responsible for uploading all private hire events to digital platforms for exposure and managing any incoming inquiries and attendee confirmation * Support house relations team by collecting information from partners (photos, event information, bios and so on) * Organize, store and update event contracts, receipts and partner contact information * Attend and oversee the execution of events as needed and acquire member feedback following events by sending a thank you note/ follow up email the day after the event * Perform other duties as assigned by supervisor/manager What we look for… * Proven operational F&B, sales and events experience and management skills * A sophisticated communicator with high standards of performance together with excellent communication, problem solving and listening skills * Must be flexible to work according to the events requirements including evenings and weekends * Ability to multitask and work towards targets in a fast-paced environment, whilst being resilient and capable of managing stressful situations * Highly organized with excellent attention to detail * Proficient in Microsoft Word, Excel, Outlook and Powerpoint, knowledge of AV & IT and Tripleseat system is an advantage * A clear communicator both written and verbal in Chinese and English We offer… * 5-day work week * 12 Days' Annual Leave * 17 Days’ Holidays * Medical Insurance * Life Insurance * Dental Insurance * Maternity Leave & Paternity Leave * Marriage Leave * Birthday Leave & Perks * Study/Exam Leave & Allowance * Typhoon Allowance * Discretionary Bonus * Transportation Allowance * Mental Health Support Program The fun stuff…   •    Team Meal: During your shift in our Houses & Restaurants, you will be provided with a complimentary substantial meal. •    Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. •    Career Development: Soho House can progress your career internationally. •    Learning & Development: An extensive range of internally and externally run courses are available for all employees. •    Cookhouse & House Tonic training programs: Celebrating our passion for wellness, food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.   People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities with our company, then we want to hear from you! To apply, please send us your resume with CURRENT and EXPECTED salary. (Personal data collected will be treated in strictest confidence and only for recruitment purposes.)

Hector Kitchen

YOUR MISSION The context Holidog Group operates multiple consumer brands in the pet space. The CEO has built and scaled several businesses and is looking for a right-hand intern to help move things forward across three companies simultaneously. The scope is intentionally broad. Some weeks it's a product project, others it's a business initiative or a brand overhaul — and you'll be working across all of them. What you'll work on Tech & AI projects Help integrate AI across the product lifecycle — from writing specs and coordinating QA to finding smarter, faster ways of working. Business projects Coordinate and execute cross-functional initiatives with a direct impact on growth. You own the follow-up until things are closed. Day-to-day with the CEO Be present across decisions, calls, and whatever comes up. The goal is to help things move forward — and to learn by being in the room. Current focus areas span a brand relaunch, growth initiatives on an active D2C brand, and a product redesign on a third. The mix will evolve. YOUR PROFILE What we're looking for A results-first mindset. You instinctively focus on what moves the needle and don't get lost in the details that don't matter. You move fast and plan ahead. Deadlines don't stress you — waiting on others does. Clear and concise in how you communicate. Written or verbal, you get to the point quickly. Able to manage several projects at once and keep track of all of them. Genuinely curious about AI — not just aware of the tools, but actively using them to work better. We're a pet company at heart — loving animals is a big plus. WHY JOIN US? Holidog Group is the parent company of Holidog (pet services marketplace), Hector Kitchen (personalized pet nutrition), and Pet Alert (lost pet network). We're a small, focused team building products that genuinely improve the lives of pets and their owners.