Meeting & Events Waiter/Waitress

The Social Hub

Your Mission, Should You Choose to Accept It  You’re the behind-the-scenes hero who makes events feel seamless. As a Meeting & Events Waiter/Waitress at The Social Hub, you help transform spaces, guide guests through their day and keep everything running with a calm, confident presence. From corporate sessions to creative workshops and community gatherings, no two days look the same. You set the atmosphere, support the flow and stay a step ahead of what guests need. You’ll work closely with the wider team to create events that feel smooth and well cared for.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Set up meeting and event spaces according to event plans  * Welcome groups and guide them through the event with confidence  * Serve food, drinks and coffee-break items with a friendly, polished approach  * Communicate with colleagues to keep timing and flow on point  * Keep spaces clean, organised and ready for the next session  * React quickly to special requests or last-minute changes  * Support post-event breakdown, resets and end-of-day tasks  What You’ll Have  * You bring hospitality experience or a strong interest in supporting events  * You communicate clearly with guests, organisers and colleagues  * You enjoy structured tasks like setups as much as active service  * You adapt quickly to changing schedules and group needs  * You speak English and Dutch; extra languages help in event settings  * You’re attentive, organised and calm under pressure  * You enjoy working as part of a collaborative, friendly team  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future    * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change    * The chance to learn and grow in your role with the potential for future growth    * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!    * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff    Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

The Social Hub

Your Mission, Should You Choose to Accept It  You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Events Supervisor, you’ll be the go-to during meetings and events, coordinating with the crew and making sure every setup, break and service moment runs on point. You’ll work closely with the M&E Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine.  In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.  What You’ll Do  * Lead the front-of-house team during service and set a positive, upbeat tone  * Guide your crew on the floor, helping them solve small issues in the moment  * Support training and onboarding for new team members  * Keep daily operations smooth by checking setups, stock, cleanliness and safety  * Stay present on the floor, chat with guests and jump in where needed  * Handle transactions accurately and pass on any irregularities  * Share targets for the shift and motivate the team to reach them  * Work closely with the kitchen and bar teams to keep service flowing  What You’ll Have  * You have 1-2 years of experience in a senior waiter, barista or bartender role  * You bring confidence leading a team during service  * You communicate clearly and stay calm when things get busy  * You have an eye for detail and keep service consistent  * You bring genuine hospitality energy and enjoy being guest-facing  * You work well with different teams and lead by example  * You speak English and Italian, extra languages are a bonus  What We Offer  * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future    * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change    * The chance to learn and grow in your role with the potential for future growth    * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!    * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff      At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. * Starting salary: 25.255,14€ gross per year   Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Soho House

The role… At Soho House, a Server is responsible for understanding, discussing, and educating members and guests on all menu items, allergies associated (if applicable), while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of the service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest requests. A successful Server maintains a positive and influential attitude, is detail-oriented, process-driven, and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Seasonal Position: This role is expected to run from April through September. Main Duties * Develop and maintain professional working relationships with team members, managers, and cross-functional departments while successfully completing all required training and certification through Club School. * Deliver an exceptional member and guest experience by providing knowledgeable, attentive, and personalized service in accordance with Soho House standards. * Demonstrate comprehensive knowledge of food, beverage, wine, and cocktail offerings, including daily specials, and confidently make recommendations to enhance the dining experience and drive sales. * Anticipate member and guest needs through consistent, approachable communication while maintaining the highest level of hospitality throughout the service experience. * Communicate all allergies, dietary restrictions, guest concerns, service recovery opportunities, or potential risks to Management and the Executive Chef promptly to ensure guest safety and satisfaction. * Accurately enter orders into the point-of-sale system and ensure all food and beverage items are delivered correctly, efficiently, and in the proper course sequence. * Verify all food and beverage orders for accuracy, presentation, and quality before serving to members and guests. * Support overall service execution by assisting runners, bussers, hosts, and bar staff as needed to maintain efficient operations and a seamless guest experience. * Complete all assigned side work, opening duties, running duties, and closing duties, including cleaning and stocking service stations, polishing silverware, glassware, and plates, and maintaining organization of server alleys and service areas. * Complete all required checkout procedures, cash handling reconciliation, tip reporting, and shift reports, ensuring management review and approval when required. * Maintain cleanliness, organization, and presentation standards throughout all dining and service areas. * Adhere to all health and safety standards, food safety requirements, responsible alcohol service guidelines, and all Company policies, procedures, and applicable local, state, and federal regulations. * Participate in pre-shift meetings and remain informed of menu updates, special events, operational changes, and service initiatives. * Perform additional duties and responsibilities as assigned. Required Skills/Qualifications * Minimum of 2+ years’ experience in a similar capacity * Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem-solving under pressure * Must be hospitable, approachable, passionate about customer service, and respectful towards team members and guests * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment, and work autonomously * Food Handler and/or Alcohol certified * Micros knowledge preferred Physical Requirements * Must be able to continuously stand and walk for extended periods throughout the shift. * Must be able to frequently use hands and fingers to handle, grasp, hold, reach, and manipulate objects, equipment, and service items. * Must be able to regularly bend, stoop, reach, twist, crouch, kneel, squat, and climb as required to perform job duties. * Must be able to lift, carry, push, pull, and move up to 40 pounds without assistance and occasionally move items weighing more than 40 pounds with assistance. * Must be able to safely transport food, beverages, trays, and service equipment throughout the property. * Must be able to perform repetitive motions and work in a fast-paced environment while maintaining service standards. * Must be able to move quickly and safely between various areas of the property to support operational needs. * Must be able to work in both indoor and outdoor environments, as applicable, and tolerate exposure to varying temperatures, noise levels, and crowded conditions. * Must be able to perform essential job functions with or without reasonable accommodation. Why work with us... Soho House we offer training to develop the technical and managerial skills necessary to enhance your career. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. * Rate: $12 hr/ plus tips   In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $12—$12 USD