Chef at O'Learys Hemsedal
We are looking for someone with experience working in a kitchen who would like to join our team at O’Learys Hemsedal for the
winter season.
As a chef with us, you will be part of the daily kitchen operations and be responsible for preparing, cooking, and serving food to
a consistently high standard. You will follow our recipes and procedures and need to be able to maintain structure and quality
even during busy periods.
Our kitchen team is relatively small, and we work closely together. That’s why we are looking for someone who enjoys working as
part of a team and understands the importance of supporting those around you.
Employment rate: 75–100%
Employment type: Seasonal position
Period: Winter season 2026/2027
Working hours: Mainly evenings and weekends; lunch shifts may also occur
Location: Hemsedal
Staff accommodation may be available for rent.
Does this sound like a match for you?
Don’t hesitate to apply today, as interviews are conducted on a rolling basis. For questions about the position, please contact
rasa.jonyte@olearys.no We look forward to hearing from you!
About O’Learys Hemsedal
O’Learys is more than just a restaurant – it’s a meeting place filled with sports, great food, drinks, and activities. Located in
Hemsedal, in the heart of the Scandinavian Alps, O’Learys Hemsedal is a place where guests come together to enjoy great
experiences both on and off the slopes. Together, we create a vibrant meeting place for visitors, locals, and everyone who comes
to enjoy the mountains.
Does this sound like something for you? Send in your application – applications are reviewed and interviews are conducted on an
ongoing basis.
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