Fýri Resort – where warmth reaches every corner, where the mystique of the mountains envelops us, and the place you never want to
leave. Regardless of the season, Fýri stands out with its architecture, ambiance, and service. A gem for all nature lovers, a
palace for those who love rustic luxury, and a treasure for those who want to live life to the fullest.
World-class experiences, lifelong memories, and a workplace to be truly proud of. We live our values in everything we do. Being
Passionate, Professional, Playful, and Personal is what makes us unique and helps us grow.
NOW WE'RE LOOKING FOR YOU, OUR NEW HEAD CHEF FOR OUR EVENING SERVICE.
Please note that you must have the right to work in Norway to be eligible for this role.
What does a typical day look like?
Take an active, hands-on role in the daily kitchen operations.
Ensure consistent food quality, presentation, and efficient service.
Maintain high standards of food safety, hygiene, and cleanliness.
Coach, motivate, and develop team members.
Foster a positive, collaborative, and high-performing kitchen culture.
Manage and place all necessary orders to ensure the smooth day-to-day operation of the kitchen.
- Support the Executive Head Chef in following up on selected kitchen KPIs and departmental goals through our PMI framework,
contributing to areas such as food cost, waste management, productivity, and guest satisfaction.
The job includes work during evenings as well as weekends and major holidays.
And, who are you?
3–5 years of experience as a Sous Chef or Head Chef.
A genuine passion for leading from the front and being operationally involved during service.
Strong leadership skills with the ability to motivate and develop a team.
Calm under pressure and able to perform in a high-volume environment.
Excellent organizational and communication skills.
Fluency in English is required.
A valid driver's license and access to a car is an advantage, but not required.
In addition to that, we believe you need:
The team at Fyri is very international and you need to have a firm but diplomatic leadership in order to inspire and lead the team
during high pressure. You will receive full support in your job by a executive head chef as well as support from 2 sous chefs
during preparation as well as during service.
About the Position
Employment Type: Permanent
Start Date and Salary: Salary according to agreement and start date by mutual agreement but preferably middle of October 2026.
About the Process:
We will be conducting interviews continuously, with the last application date being 31 August.
Please note that you must have the right to work in Norway to be eligible for this role.
Don't meet every single requirement? Don't hesitate to send in an application anyway; we are willing to consider applicants with
relevant work experience and education.
With us, you get a workplace with opportunities for development, both within the house as well as within ESS Group. We are
constantly working on developing our employees through internal training in leadership, coaching and much more. As an employee
with us, you will have access to discounts at our destinations and restaurants throughout the Nordics. We also organize
celebrations and other fun activities to keep the team united. In addition, you will receive secure employment, a wellness
allowance, and incredible colleagues who might even become your friends for life!