🍀 Chef Wanted – O’Connor’s Irish Pub, Stavanger
Full-time | 1-month assignment | Possibility of extension & permanent employment
Are you an experienced chef looking for your next opportunity in Stavanger?
O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment – with a strong possibility of extending the position or moving into a permanent role if it’s a great match.
Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social scene and a kitchen serving classic, hearty pub food.
👨🍳 The role
You’ll become part of the kitchen team and help deliver consistent, high-quality food throughout service.
Your responsibilities will include:
Preparing and cooking dishes according to the restaurant’s menu and standards
Handling your own section during service
Mise en place and preparation before service
Maintaining good structure, cleanliness and food-safety routines
Working efficiently during busy periods
Cooperating closely with the rest of the kitchen and front-of-house team
🔎 We’re looking for someone who:
Has previous professional experience as a chef
Is confident working independently in a busy kitchen
Works quickly without compromising quality
Is reliable, organised and takes responsibility
Has a positive attitude and works well as part of a team
Can communicate comfortably in English or Norwegian
Is available to work full-time for approximately one month
Experience with pub food, casual dining, à la carte or high-volume kitchens is an advantage.
⭐ What’s on offer?
Full-time work
An initial one-month assignment
Opportunity to continue beyond the initial period
Potential permanent employment for the right person
A lively workplace in central Stavanger
A well-established restaurant and hospitality group
A great opportunity to show what you can do before both sides commit long-term
📍 Location
O’Connor’s Irish Pub – Stavanger
Klubbgata 1, Stavanger
Interested?
If you’re an experienced chef who can step into a kitchen, take responsibility and contribute from day one, we’d love to hear from you.