South Indian Cook / Chef

Ensure consistency in taste, presentation, and portion control.

Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.

Monitor inventory and ensure timely ordering of South Indian spices and ingredients.

Collaborate with the kitchen team and management to create seasonal or specialty menus.

Train and guide junior kitchen staff when required.

In-depth knowledge of South Indian ingredients, spices, and cooking techniques.

Ability to work efficiently in a fast-paced kitchen.

Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).

Good communication and teamwork skills.

Culinary certification is a plus but not mandatory.