Sous Chef

Sous Chef

Hinton & Thompson's AB

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

Sous Chef

Strawberry Services AB

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry. Gör varje hotellvistelse till ett mästerverk Hos oss på Clarion Hotel Umeå omdefinierar vi förstklassig hotell- och servicenäring med urban sofistikering, hög standard och en hotellatmosfär som både är vibrerande och välkomnande. Vi söker nu en Sous Chef som vet att varje oförglömlig hotellvistelse börjar med ett fantastiskt första intryck som följer med i varje gästinteraktion. Som del av vårt köksteam hjälper du till att skapa oförglömliga matupplevelser för våra gäster. Som viktig medlem i vår kökspersonal, kommer du att förbereda delikata, högkvalitativa rätter samtidigt som du bidrar till menyutveckling och säkerställer att rätterna presenteras på bästa sätt. Dina arbetsuppgifter: Förbereda rätter i enlighet med fastställda procedurer, rutiner och vinstmål. Daglig organisering och planering för à la carte, lunch och middag. Ha god kommunikation med närmaste chef och övriga personer i arbetsteamet. Upprätthålla ett positivt och professionellt förhållningssätt gentemot medarbetare och gäster. Detta är en 100% anställning med startdatum enligt överenskommelse men senast 17/8. Tjänsten innefattar frukost- och lunchpass men även arbete på kvällar och helger kommer att förkomma Stämmer detta in på dig? Erfarenhet från utbildning inom gastronomi och restaurang, formell utbildning och arbetslivserfarenhet från kök Flexibel och pålitlig med entusiasm kring mat och kundservice God kommunikatör med känsla för detaljer Bekväm med multitasking och självständigt beslutsfattande Ansvarstagande och driven Organiserad Bonuspoäng för: Omfattande arbetslivserfarenhet från hotell, kök eller restaurang. Bra på att vända utmaningar till möjligheter, växla mellan flera arbetsuppgifter samtidigt och upprätthålla hög standard på arbetsutförandet, även när det dyker upp utmaningar och svårigheter. Goda kunskaper inom problemlösning och en proaktiv inställning till arbetet. Inom Strawberry värdesätter vi mångfald. Olika bakgrund, erfarenheter och idéer skapar en unik och inspirerande arbetsmiljö. Varför bli en del av Clarion & Strawberry? Hos oss på Clarion blir du en del av ett varumärke som kombinerar det bästa från urban stil och högsta kvalitet. Ett engagemang som även sträcker sig till vårt arbetsteam. Här kan läsa vad du kommer att kunna åtnjuta: En inspirerande arbetsmiljö med högt tempo där dina insatser kommer att värdesättas Möjligheter att avancera och utvecklas inom den dynamiska Strawberry-koncernen Personalrabatter och särskilda vän- & familjepriser i våra 200+ hotell Fyra gratis hotellnätter varje år 25 % rabatt på mat och dryck vid våra restauranger och barer Exklusiva priserbjudanden på kundupplevelser, resor, shopping och mycket mer Om Strawberry Vi är Strawberry. Vi skapar tusentals upplevelser varje dag på våra mer än 245 hotell, 120 restauranger, 20 spa och mycket mer. Det är vårt team på 20 000 passionerade individer från över 166 olika länder som gör det möjligt. Strawberry är byggt på våra kärnvärden: energi, mod och entusiasm. Redo att göra skillnad? Stämmer detta in på dig? Vänta inte, skicka in din ansökan redan idag för att bli en del av vårt team och hjälpa till att skapa förstklassiga gästupplevelser med Clarion. Vi behandlar ansökningar löpande, så det är möjligt att en del av våra tjänster blir tillsatta innan sista ansökningsdatum.

Sous chef

Quality Hotel Sogndal

Make every hotel stay a masterpiece​ At Quality Hotel Sogndal, we redefine first-class hospitality with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction. As part of our kitchen team, you will help create unforgettable dining experiences for our guests. As a key member of our kitchen staff, you will prepare delicious, high-quality dishes while contributing to menu development and ensuring that the dishes are presented in the best possible way. Your responsibilities:​ Prepare dishes in accordance with established procedures, routines and profit targets. Daily organization and planning for à la carte, lunch and dinner. Have good communication with your manager and other people in the work team. Maintain a positive and professional attitude towards employees and guests. This is a 100% employment with a start date September 1st or as agreed. The service is mostly evening shifts, but breakfast and morning shifts will occur.  Does this suit you?​ Experience from education in gastronomy and restaurant, formal education and work experience from kitchen Flexible and reliable with enthusiasm for food and customer service Good communicator with an eye for detail Comfortable with multitasking and independent decision-making Responsible and driven Organized ​ Bonus points for:​ Extensive work experience from a hotel, kitchen or restaurant. Good at turning challenges into opportunities, switching between multiple tasks at the same time and maintaining a high standard of work performance, even when challenges and difficulties arise. Good knowledge in problem solving and a proactive approach to work. At Strawberry, we value diversity. Different backgrounds, experiences and ideas create a unique and inspiring work environment. Why join Quality & Strawberry? At Quality, you become part of a brand that combines the best of urban style and the highest quality. A commitment that also extends to our work team.  ​ Here's what you'll enjoy:​ An inspiring, fast-paced work environment where your contributions will be valued Opportunities to advance and develop within the dynamic Strawberry Group Employee discounts and special friends & family rates in our 200+ hotels Four free hotel nights every year 25% off food and beverage at our restaurants and bars  Exclusive price offers on customer experiences, travel, shopping and much more ​ About Strawberry​ We are Strawberry. We create thousands of experiences every day at our more than 245 hotels, 120 restaurants, 20 spas and much more. It's our team of 20,000 passionate individuals from over 166 different countries that makes it possible. Strawberry is built on our core values: energy, courage and enthusiasm. Ready to make a difference?​ Does this sound like you? Don't wait, submit your application today to become part of our team and help create first-class guest experiences with Quality. Questions about the position or applications can be sent to igors.gadlausks@strawberry.no. Application deadline: August 7th. We process applications on an ongoing basis, so it is possible that some of our positions will be filled before the application deadline