Main responsibilities
Manage the day-to-day operations of the restaurant
Coordinate and supervise daily restaurant activities
Ensure good customer service and a positive dining experience
Organise staff schedules and daily work activities
Monitor cleanliness, hygiene, and food-safety standards
Coordinate purchasing, stock control, and inventory
Monitor daily sales and operational performance
Handle customer enquiries and resolve operational issues
Support recruitment, training, and supervision of staff as the business grows
Work closely with the restaurant owner/management on operational and business matters
Requirements
Previous experience in restaurant management, hospitality, or a similar managerial role
Good organisational and leadership skills
Ability to work independently and take responsibility for daily operations
Good communication and customer-service skills
Knowledge of food hygiene and workplace safety
Flexible and solution-oriented approach
Experience in Kitchen
Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.