Bli en del av vårt team - Pinchos Växjö

At Pinchos, our values and commitment to every employee are present in everything we do. That is why it is important for us to

find great people who fit our culture and restaurant environment. When everyone feels happy and valued, the work becomes better

for everyone!

We are now looking for more colleagues to join our team at Pinchos in Växjö. Whether you are interested in working in the kitchen,

serving guests or behind the bar, you will play an important part in creating the WOW experience that our guests have come to

expect. We work in a fast-paced environment where teamwork, energy and a genuine interest in hospitality are key.

We welcome both experienced applicants and those who are new to the restaurant industry. Previous experience is an advantage, but

it is not essential. What matters most is your attitude, your willingness to learn and your desire to contribute to a positive

experience for our guests and colleagues.

Who are we?

At Pinchos, we believe in delivering a WOW experience not only to our guests, but also to our employees. We encourage everyone to

be themselves, because your unique personality, together with those of your colleagues, is what makes Pinchos what it is.

Pinchos is a restaurant concept based on an original Swedish idea from Gothenburg, founded in 2012. In addition to offering a

varied selection of small dishes in distinctive surroundings, Pinchos is known as the world's first app-based restaurant. Since

the beginning, our guests have taken our restaurants, our app and our food to their hearts. Today, the chain has more than 90

restaurants and continues to grow.

• A fun and energetic workplace
• Wonderful colleagues
• An innovative restaurant concept
• Great opportunities to develop within the chain
• The opportunity to be part of the Pinchos journey into the future
• The chance to create memorable experiences for our guests

• Have a positive and helpful attitude
• Enjoy working as part of a team
• Are flexible, responsible and willing to take initiative
• Thrive in a fast-paced environment
• Are quick, organised and efficient
• Take pride in delivering high-quality service
• Enjoy meeting and getting to know guests
• Spread positive energy around you
• Are willing to learn and develop in your role
• Have previous experience from a restaurant, kitchen, bar or service role, although this is not essential