Commis Chef - Soho House Amsterdam

The Role…  At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club .   Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.  * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.  * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.  * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.  * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.  * Ensure all mise en place is completed in line with service needs and communicated effectively to the team.  * Take responsibility for allocated tasks and deliver them within agreed timelines and standards.  * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.  * Assist with team meals, including prep and service, ensuring quality and dietary needs are met.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP

-English follows-   職務概要（JOB ROLE） Soho Houseのコミシェフとして、基本的な調理業務や仕込みを担当しながら、キッチン業務の基礎を習得していただきます。 食材の下準備、簡単な調理、衛生管理、在庫管理などを行い、厳格な食品衛生基準およびレシピに従いながら、キッチンオペレーションへの理解を深めていくポジションです。 未経験の方でも、食やホスピタリティに興味があり、学ぶ意欲のある方を歓迎します。 主な業務内容（MAIN DUTIES） * 食材の下準備（野菜や果物の洗浄・皮むき・カット、肉の下味付け、ソースやサラダの準備） * 担当セクションのシェフ（Chef de Partie）の指示のもと、調理および仕込み業務をサポートする * 作業台や調理器具（ナイフ、ボウル等）を常に清潔に保ち、衛生管理および食品安全基準を遵守する * 食材の納品受け取りおよび品質確認、在庫管理、FIFO（先入れ先出し）の実施、期限切れ食材の廃棄 * トレーニングに参加し、新しい技術やスキルを積極的に学ぶ（Cook House活動への参加を含む） * 指示に基づき、料理の一部など簡単な調理業務を行う * 食材を計量・整理し、サービスに向けて準備を整える 応募資格（EXPERIENCE REQUIRED） 未経験の方も歓迎します。 これまでの経験よりも、学ぶ姿勢やチームで働く意欲を重視しています。 * 食・料理・ホスピタリティへの興味と情熱 * 思いやりのあるコミュニケーション能力 * 整理整頓ができ、責任感のある方 * チームワークを大切にできる方 * フィードバックを前向きに受け入れ、成長につなげられる方 * スピード感のある環境で柔軟に対応できる方 ※基本的な食品衛生に関する知識や資格をお持ちの方は歓迎します 身体的要件（PHYSICAL REQUIREMENTS） * 手で物を掴む・持つ・操作する作業ができる方 * 8時間以上の立ち仕事が可能な方 必要に応じて、膝をつく・かがむ・しゃがむ・登るなどの動作ができる方 JOB ROLE At Soho House, a Commis Chef is responsible for supporting basic food preparation and learning the fundamentals of kitchen operations. This includes preparing ingredients, assisting with simple cooking tasks, maintaining hygiene standards, and managing stock, all while following strict food safety and recipe guidelines. We welcome candidates with no prior experience, as long as you have a genuine interest in food and hospitality and a willingness to learn and grow. MAIN DUTIES * Prepare ingredients such as washing, peeling, and chopping fruits and vegetables, seasoning meats, and preparing sauces and salads * Support the Chef de Partie with cooking tasks and overall meal preparation * Maintain clean and organised workstations, including cleaning equipment such as knives and bowls, while following food safety standards * Receive deliveries, check quality, manage inventory, rotate stock (FIFO), and discard expired items * Attend training sessions to learn new techniques and actively participate in Cook House activities * Carry out simple cooking tasks as directed, including preparing components of dishes * Ensure ingredients are measured, organised, and ready for service EXPERIENCE REQUIRED No prior experience is required. We value your attitude, willingness to learn, and ability to work as part of a team. * Passion for food, cooking, and hospitality * Compassionate and thoughtful communication skills * Organised and reliable * A strong team player * Positive attitude towards feedback and continuous learning * Ability to adapt and work in a fast-paced environment Basic food safety knowledge or certification is a plus PHYSICAL REQUIREMENTS * Ability to seize, grasp, turn, and hold objects by hand * Able to stand and work on your feet for at least 8 hours * Occasionally able to kneel, bend, crouch, and climb as required