Chef, Stabburet Catering

Chef – Join the Kitchen Team at Pasta Sentral​ Are you passionate about Italian cuisine and looking to work in a restaurant with a long-standing tradition?   Pasta Sentral is looking for a skilled and enthusiastic Chef to join our kitchen team in Bergen, Norway. Every day, we prepare fresh homemade pasta, bake authentic pizzas in our wood-fired oven, and serve classic Italian dishes made with high-quality ingredients.   This is a great opportunity to become part of a well-established restaurant where craftsmanship, quality, and great guest experiences are at the heart of everything we do. Your responsibilities​ • Prepare high-quality Italian dishes • Produce fresh homemade pasta and other kitchen preparations • Prepare and bake pizzas in a wood-fired pizza oven • Assist with food preparation before service • Work efficiently during busy à la carte service • Maintain high standards of food safety, hygiene, and cleanliness • Collaborate closely with the rest of the kitchen team We are looking for someone who​ • Has previous experience as a chef or pizza chef in a restaurant • Is passionate about Italian food and quality ingredients • Works efficiently and stays organized under pressure • Enjoys working in a fast-paced environment • Is reliable, positive, and a strong team player • Speaks fluent English. Norwegian is an advantage but not required. We offer​ • Full-time, permanent position • Competitive salary and employment conditions • The opportunity to work with both fresh handmade pasta and authentic wood-fired pizza • A welcoming and supportive international team • A stable workplace with a strong reputation and nearly 40 years of history • Opportunities for professional growth and increased responsibility • Start date: As soon as possible or by agreement If you enjoy Italian cooking and want to be part of a kitchen where fresh pasta, authentic pizza, and quality are the main focus, we'd love to hear from you.   Apply today with your CV and a short introduction. Applications will be reviewed on an ongoing basis.

Chef – OHMA Asian Dining, Bodø​ At OHMA, we believe in creating a workplace where employees are proud of what they deliver, thrive in their roles, and are motivated to perform towards a shared goal. We are passionate about quality, people, and memorable guest experiences – and we are now looking for a skilled and motivated chef​ to join our team. Who are we looking for?​ We're looking for a passionate and skilled Seasonal Chef​ to join our team for the summer season. This is a position running until 20 September​. If you show strong performance, commitment, and a great attitude, there may be opportunities to continue your career with us at Ohma​ or at one of the other restaurants within Favn Servering​. We are less concerned with titles and past job descriptions, and more interested in who you are​, your values, and what you bring to the team. If you enjoy working with people, take pride in your craft, and want to grow in a professional kitchen environment, we would love to hear from you. Our values are informal, forward-thinking, passionate, and professional​. These values guide how we work together, how we develop as a team, and how we want to be experienced by our guests. To thrive at OHMA, it’s important that you recognize yourself in these values and enjoy being a good colleague who meets both coworkers and guests with a smile. What we offer​ • A strong professional environment with skilled colleagues • Varied workdays including à la carte, buffet, takeaway, and catering • Good opportunities for professional development • Competitive conditions • Assistance with accommodation if needed • The opportunity to be part of one of the largest professional food and beverage communities in Bodø About the position – Chef​ We are looking for a chef who has: • A strong focus on quality, hygiene, and precision • Passion for cooking and high standards • A desire to learn and continuously develop • A service-minded attitude and good collaboration skills • Relevant experience from a professional kitchen • A valid Norwegian or European work permit You will work in a positive and inclusive environment where quality, efficiency, and teamwork are key. We value ambition, interest in food, and the willingness to contribute to a professional and well-functioning kitchen. 📧 Questions about the position?​ Please contact: dagligleder@ohma-asian.no​