
Aethos · Champoluc
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a l...
Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
Commis Chef The Role… We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations: * Accurately measuring meal ingredients for the Chef de Partie; * Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits; * Preparing basic salads and sauces as directed by the Chef de Partie; * Receiving deliveries and verifying that all ordered items have been delivered and are of good quality; * Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies; * Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers; * Performing basic cleaning duties and ensuring that workstations are properly sanitized; * Plating and presenting meal items as per the Chef de Partie’s instructions. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. Benefits: * RAL: € 22.263,00 * Staff Canteen * Soho Friends Membership * Monthly Staff Screenings & Staff Gym Classes * 50% Discount on Cowshed Spa * 50% F&B Discount * Global Benefits: Any Bedroom, Any House, $100 per night * 50% Discount Public Restaurants * Birthday Gift: 1 day OFF+Voucher * House Hero and Introduce a Star Program * Corporate Benefits (access discounts platform)
The Role… At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. * Ensure all mise en place is completed in line with service needs and communicated effectively to the team. * Take responsibility for allocated tasks and deliver them within agreed timelines and standards. * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. * Assist with team meals, including prep and service, ensuring quality and dietary needs are met. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow. * Understanding of basic food safety and hygiene practices. * Good communication and teamwork skills. * Positive, proactive, and respectful attitude in a busy kitchen environment. * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
ABOUT US ... Soho House Amsterdam is part of a global community for creative people, offering a welcoming space to work, relax, and connect. Recently awarded a Michelin Key, our House is recognised for its exceptional comfort and design. Join our team and help deliver thoughtful, high-quality experiences for our members and guests. The Role We’re looking for a passionate Commis Chef to join our kitchen team at Soho House Amsterdam. In this role, you’ll support the chefs with daily food preparation, mise-en-place, and basic cooking, ensuring dishes are prepared in line with company standards and kitchen operations run smoothly. Whether you already have kitchen experience or are just starting out, we’d love to hear from you. If you’re new to the kitchen, we’ll support, train, and develop you as you build your chef career. WHAT WE’RE LOOKING FOR * A team player who communicates well with colleagues * Flexible availability for evenings and weekends * Reliable, professional, positive, and enthusiastic * A genuine passion for food 📍 Amsterdam | 🍽️ Learn, grow, and get hands-on in a supportive kitchen environment If you’re eager to develop your skills and be part of a creative hospitality team, we’d love to meet you! Benefits Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Salary: 2,468 € (in line with Horeca CAO) + 8% holiday allowance * Flexible working hours (Full time, Part time) * Travel allowance > 7.5km * Soho Friends Membership with discounts on F&B (50%), rooms and Cowshed * Friends & Family rate for rooms (discount depends on period & occupancy) * One paid moving day per year * Two paid volunteering days per year * Introduce a star and you could be eligible to receive a €300 (gross) bonus