EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning.

In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go.

Now we are looking for chefs who want to be part of building something new and exciting from day one.

About the Role

As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued.

Your responsibilities will include:

Preparing and cooking dishes according to EGON standards

Ensuring high food quality and presentation

Following HACCP and food safety procedures

Contributing to an efficient and well-organized kitchen operation

Maintaining cleanliness and structure in the kitchen

Collaborating closely with colleagues across all departments

Supporting a positive and professional work environment

Who We Are Looking For

We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you.

We believe you:

Have experience working in a professional kitchen

Are passionate about food and quality

Thrive in a busy and dynamic environment

Work well both independently and as part of a team

Have a positive attitude and strong work ethic

Are organized and reliable

Speak English or a Scandinavian language

What We Offer

The opportunity to join the opening team of a brand-new restaurant

A secure position within one of Norway's most successful restaurant concepts

Structured training and development programs

Career opportunities within the EGON chain

Competitive salary and conditions

A professional and supportive working environment

The chance to work with fresh ingredients and a diverse menu

A strong team culture focused on delivering outstanding guest experiences

Why EGON?

EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team.

At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities.

Ready to join the kitchen team that will bring EGON to Narvik?

We look forward to hearing from you.

Role

Chefs Wanted – Join the Opening Team at EGON Narvik

Tags for this job

Kokker

Similar Jobs

Head Chef Wanted for New Restaurant Opening in Narvik

EGON NARVIK•Narvik

Are You the Head Chef Who Will Lead EGON Narvik? EGON is coming to Narvik - and we are looking for an experienced, operational Head Chef to build and lead our kitchen from day one. In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, offering everything from premium steaks and flavorful pasta dishes to fresh seafood, burgers, and our popular pizza buffet. Our ambition is to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, celebrating special occasions, or picking up take away on the go. We are now searching for the right Head Chef to build the kitchen team, establish strong routines, create a positive culture, and ensure excellent food quality and operations from the very beginning. The Opportunity This is a unique opportunity to join EGON before opening and play a key role in shaping one of Narvik's newest restaurant destinations. As Head Chef, you will be the senior leader of the kitchen and have full responsibility for its daily operation, financial performance, and team development. This is a hands-on leadership role where you lead by example and work closely with your team to deliver outstanding guest experiences. Your Responsibilities • Full operational responsibility for daily kitchen operations • Ensuring consistent food quality and presentation standards • HACCP compliance, food safety, and kitchen routines • Cost control, inventory management, and financial performance • Staff planning and scheduling • Recruitment, onboarding, training, and development of kitchen employees • Creating a positive, professional, and performance-driven kitchen culture • Collaborating closely with the restaurant management team to achieve common goals At EGON, we believe that great guest experiences start in the kitchen. We work with fresh, high-quality ingredients from trusted Norwegian suppliers. Sauces and dressings are prepared in-house using EGON's own recipes, and our kitchens play an important role in maintaining and developing the quality standards that have made EGON one of Norway's most successful restaurant concepts. Professional Development As a Head Chef at EGON, you become part of a large and ambitious organization with significant opportunities for professional and personal growth. Throughout the year, EGON organizes national and regional leadership gatherings, concept training sessions, and workshops connected to new menu launches. These events focus on operational excellence, leadership development, knowledge sharing, and continuous improvement. We also provide valuable opportunities to build relationships and exchange experiences with other leaders across the EGON organization. About EGON Narvik Opening fall 2026 at Thon Senter Narvik, EGON Narvik will offer: • A warm and informal atmosphere suitable for all occasions • Lunch, dinner, celebrations, and casual gatherings • Indoor dining and take away options • EGON's popular pizza buffet • Burgers, seafood, steaks, pasta dishes, and classic EGON favorites Located in the heart of Narvik, the restaurant will combine shopping and dining in one convenient destination and serve both local residents and visitors to the region. Who We Are Looking For We are looking for a leader who: • Has experience leading kitchen teams and delivering results • Is operational, hands-on, and enjoys working alongside the team • Thrives in a high-paced environment • Is structured, reliable, and solution-oriented • Takes pride in their profession and sets high standards • Has strong leadership skills and can motivate others • Understands both quality and profitability • Is driven by creating great guest experiences through strong kitchen operations Experience from larger restaurant concepts, hotels, or multi-unit operations is an advantage, but the most important factor is your ability to lead people, create structure, and deliver consistent results. Why Join EGON Narvik? • Opportunity to build a kitchen and team from the ground up • Join one of Norway's strongest restaurant brands • Significant responsibility and influence from day one • Strong support network within the EGON organization • Leadership development and career growth opportunities • Be part of an exciting new restaurant opening in Narvik If you are motivated by responsibility, leadership, operational excellence, and the opportunity to help build something new, we would love to hear from you.

Deadline: Jul 31Posted: Jun 2

Sjefskokker

Chef, ELLEVILT AS

ELLEVILT AS•Sogndal

Chef Wanted – Join the Team at Ellevilt in Sogndal Ready for a new culinary adventure in one of Norway's most beautiful regions? Ellevilt is looking for a passionate and skilled chef to join our growing team in Sogndal as soon as possible. This is a unique opportunity to work across several exciting areas of our business. You'll be involved in producing high-quality food for our catering operations, preparing products for our food store, and occasionally working directly at events where we bring the Ellevilt experience to our customers. The position will initially be hired through Staffers, with the goal of a permanent position at Ellevilt for the right candidate. What You'll Be Doing • Preparing and producing high-quality food for catering events • Creating fresh products for our retail store and food production facility • Occasionally attending catering events as a chef on-site • Working with seasonal, locally sourced ingredients • Contributing ideas and creativity to menus and product development • Maintaining high standards of quality, hygiene, and food safety We're Looking For Someone Who • Has experience as a chef and a genuine passion for food • Enjoys both production work and event-based catering • Works independently while being a strong team player • Is organised, reliable, and takes pride in their work • Thrives in a fast-paced environment • Values quality ingredients and great food craftsmanship What We Offer • Competitive salary based on experience and qualifications • A varied and exciting role with significant responsibility • Opportunity for permanent employment with Ellevilt • A passionate and supportive team environment • The chance to work with outstanding local ingredients and producers • Assistance in finding accommodation in the area (housing costs are paid by the employee) Location Sogndal offers an exceptional quality of life surrounded by fjords, mountains, and endless outdoor opportunities. Whether you enjoy hiking, skiing, cycling, or simply living close to nature, Sogndal is an incredible place to call home. Start Date As soon as possible. Applications will be reviewed on an ongoing basis, so we encourage interested candidates to apply early.

Deadline: Jul 29Posted: Jun 3

Kokker

Are you passionate about Italian cuisine? Chef wanted

PASTA SENTRAL SENTRUM•Bergen

Chef – Join the Kitchen Team at Pasta Sentral Are you passionate about Italian cuisine and looking to work in a restaurant with a long-standing tradition? Pasta Sentral is looking for a skilled and enthusiastic Chef to join our kitchen team in Bergen, Norway. Every day, we prepare fresh homemade pasta, bake authentic pizzas in our wood-fired oven, and serve classic Italian dishes made with high-quality ingredients. This is a great opportunity to become part of a well-established restaurant where craftsmanship, quality, and great guest experiences are at the heart of everything we do. Your responsibilities • Prepare high-quality Italian dishes • Produce fresh homemade pasta and other kitchen preparations • Prepare and bake pizzas in a wood-fired pizza oven • Assist with food preparation before service • Work efficiently during busy à la carte service • Maintain high standards of food safety, hygiene, and cleanliness • Collaborate closely with the rest of the kitchen team We are looking for someone who • Has previous experience as a chef or pizza chef in a restaurant • Is passionate about Italian food and quality ingredients • Works efficiently and stays organized under pressure • Enjoys working in a fast-paced environment • Is reliable, positive, and a strong team player • Speaks fluent English. Norwegian is an advantage but not required. We offer • Full-time, permanent position • Competitive salary and employment conditions • The opportunity to work with both fresh handmade pasta and authentic wood-fired pizza • A welcoming and supportive international team • A stable workplace with a strong reputation and nearly 40 years of history • Opportunities for professional growth and increased responsibility • Start date: As soon as possible or by agreement If you enjoy Italian cooking and want to be part of a kitchen where fresh pasta, authentic pizza, and quality are the main focus, we'd love to hear from you. Apply today with your CV and a short introduction. Applications will be reviewed on an ongoing basis.

Deadline: Aug 12Posted: Jul 1

Kokker