Chef, Pizza Da Mimmo Lilleaker

Chef - Join the Culinary Team at Son Spa

Son Spa

Chef​ At Son Spa, we continue to strengthen our position as one of Norway’s leading spa hotels, renowned for exceptional hospitality, outstanding food, and memorable guest experiences. We are now looking for passionate and ambitious chefs to join our kitchen team. As a chef at Son Spa, you will become part of a dynamic and professional environment where quality, teamwork, and creativity are at the heart of everything we do. You’ll have the opportunity to develop your skills while working across our diverse food concepts, from à la carte dining and conferences to banquets and special events. We are looking for someone who:​ • Holds a professional chef’s certificate and currently works as a chef. • Has solid experience from à la carte restaurants. • Has at least three years of experience from hotel or restaurant kitchens. • Works well in a team and enjoys a fast-paced environment. • Is passionate about quality, presentation, and attention to detail. • Works independently and maintains high standards of hygiene and food safety. • Inspires and motivates colleagues. • Communicates fluently in English (Norwegian is an advantage but not required). • Is looking for a long-term position and wants to be part of our team for the years to come.  • Holds a valid EU passport or already have the legal right to work in Norway. Key responsibilities​ • Prepare and produce high-quality food in accordance with our standards. • Ensure consistency, quality, and food safety in daily operations. • Work across our à la carte restaurant, banqueting, conferences, and special events. • Contribute to menu development and continuous improvement. • Participate in a rotating schedule including day, evening, and weekend shifts. What we offer​ • An exciting position at one of Norway’s leading spa and destination hotels. • A brand-new, modern kitchen with excellent facilities. • A highly motivated team and a workplace with high culinary ambitions. • Competitive salary and benefits. • Staff accommodation opportunities. • Employee benefits through Strawberry and Nordic Hotels & Resorts. • Excellent opportunities for professional development and career growth. • A unique workplace in beautiful waterfront surroundings. Application deadline:​ Applications are reviewed on an ongoing basis. Start date:​ By agreement. For more information about the position, please contact linda.nilsson@sonspa.no​.

Chef, Ambassaden Kjøkken

Ambassaden.no

Join Ambassaden Kjøkken – Chef & Sous Chef Positions Available​ About Ambassaden​ Ambassaden is one of Oslo's leading event and conference venues, delivering everything from executive dinners and private celebrations to large-scale banquets, conferences, and receptions. Our kitchen produces high-quality food for a wide variety of guests and occasions, with a strong focus on craftsmanship, consistency, and hospitality. As part of our continued development, we are building a structured kitchen operation with dedicated production and service teams. This allows our chefs to focus on quality, efficiency, and professional growth while working together to deliver exceptional guest experiences. We are now looking for both a Chef and a Sous Chef to join our team on a permanent full-time basis, starting 12 August 2026. Please note that these positions include evening and weekend work. Our busiest season runs from late August through January/February. Minimum Requirements​ To be considered for either position, applicants must have professional kitchen experience equivalent to a Chef de Partie level or higher. Unfortunately, we are not currently able to consider applications from candidates without substantial professional cooking experience, culinary students seeking their first full-time role, or applicants whose experience is limited to kitchen assistant positions. Experience from restaurants, hotels, banqueting, conference operations, or event kitchens is considered a strong advantage. Chef​ What we're looking for: Professional kitchen experience at Chef de Partie level or equivalent Passion for quality food and memorable guest experiences Strong understanding of mise en place, preparation, and service routines Ability to work efficiently in both small and large-scale service environments Good knowledge of food safety and hygiene standards Positive attitude and strong teamwork skills Ability to help organize and lead extra staff when required Fluent in English or Norwegian Key responsibilities: Prepare and present dishes according to Ambassaden's standards Participate in daily production for conferences, events, banquets, and special occasions Ensure food safety and hygiene standards are maintained Maintain a clean, organized, and efficient working environment Support colleagues and contribute to a positive team culture Assist in the training and development of junior team members Sous Chef​ What we're looking for: Previous experience as a Sous Chef or a senior Chef de Partie ready for the next step Proven leadership and organizational skills Ability to lead and motivate teams during production and service Experience with planning, delegation, and maintaining kitchen standards Good financial awareness and understanding of kitchen profitability Strong communication and collaboration skills Fluent in English or Norwegian Key responsibilities: Support the Head Chef in the daily operation of the kitchen Lead production and service teams when required Assist with planning, ordering, staffing, and kitchen organization Ensure consistency, quality, and efficiency throughout production and service Train, mentor, and develop junior team members Maintain food safety, hygiene, and operational standards Help drive continuous improvement within the kitchen operation What We Offer:​ Competitive salary based on experience and qualifications Permanent full-time employment Opportunities for professional growth and career development A supportive, ambitious, and collaborative team environment Varied workdays across conferences, banquets, fine dining, and special events The opportunity to be part of one of Oslo's most exciting culinary and event destinations If you are passionate about food, hospitality, and working in a dynamic environment, we would love to hear from you. Apply with your CV and a short introduction.

Chef, Lindos

LINDOS AS

🍽️ Join Our Culinary Team at Lindos – Seeking a Chef! 👩‍🍳✨​ Lindos, a modern restaurant and cocktail bar in Oslo's vibrant Grünerløkka district, is looking for a dedicated chef to join our team! This is a full-time position (100%), starting ASAP. As a key member of our kitchen, your focus will be on creating exceptional dining experiences for our guests. 🔍 What We Look For​ • Passion for high-quality cooking and seasonal ingredients • Ability to create memorable dining experiences for guests • Experience working in a professional kitchen • Strong teamwork skills and collaboration with service and bar staff • Fluent in English; proficiency in Norwegian is a plus • Willingness to work evenings and weekends 🎯 Responsibilities​ • Prepare and present dishes according to established routines and profitability goals • Perform daily mise en place for lunch, conference dinners, and events • Follow hygiene and ingredient handling protocols in line with industry standards • Ensure the kitchen and storage areas are clean and well-maintained • Maintain collaborative relationships with colleagues across departments • Contribute to a positive work environment by fostering teamwork 🎁 What We Offer​ • Competitive salary based on experience • Opportunities for professional development and growth within the company • A welcoming team atmosphere that values creativity and input • The chance to be part of Oslo’s vibrant culinary scene If you are ready to bring your culinary skills to a dynamic and innovative restaurant, we look forward to your application! 🍷✨