Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.

The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck.

Read more about it on https://mrbronck.com/

Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service.

We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.

Main Responsibilities:

Preparation and service of a la carte dishes

Full responsibility for own section

Responsibility for carrying out ordering and stock rotation where necessary

Maintain food standard and perform your duties aligned with the management instructions

Ensure proper safety and sanitation of all kitchen facilities and equipment

Work cohesively with co-workers as part of a team and work with minimal supervision.

Main Requirements:

Culinary education and/or on the job training

At least 3 years of culinary experience

A true desire to understand guest needs and exceed guest expectations

Passion to perform job functions with attention to detail, speed and accuracy

Seek own solutions to obstacles that occur from time to time

Full awareness of all menu items, their recipes, methods of production and presentation standards

Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service

You need to have permission to work in Sweden.

What We Offer:

Full-time and part-time positions with a six-month probationary period, as well as hourly employment for occasional shifts.

Great opportunities for career growth.

A dynamic and inclusive work environment.

Employee discounted rates at over 8,000 hotels worldwide.

If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!

Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.

Join our team and play a key role in creating memorable experiences for our guests!

The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers.

Redefining the Essence of Hospitality

We are in the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

Role

Chef - Mr. Bronck

Tags for this job

Kock à la carte

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