Bytajobb Summary

About the role

Hotel C Stockholm söker en operativ Kitchen Supervisor/Sous Chef som vill leda köksdriften och coacha teamet vid restaurang Swede Hollow och hotellets övriga matenheter.

Key requirements

Gedigen erfarenhet från köksdrift, gärna i en ledande roll.
Flytande kunskaper i svenska och engelska i tal och skrift.
God förmåga att leda, coacha och motivera ett köksteam.

What is offered

Tillsvidareanställning med fast månadslön.
Kollektivavtal finns.
Arbete på en central och unik mötesplats med goda utvecklingsmöjligheter.

Kitchen Supervisor / Sous Chef till Hotel C Stockholm

Vill du ta nästa steg i din karriär och leda köksdriften på en av Stockholms mest unika mötesplatser? Hotel C Stockholm söker nu en driven och operativ Kitchen Supervisor/Sous Chef som vill kombinera hands-on köksarbete med ett tydligt ledarskap.

Om oss:

På Hotel C Stockholm strävar vi efter att erbjuda en unik och mångsidig upplevelse mitt i hjärtat av Stockholm. Beläget granne till Stockholms centralstation och Arlanda Express, skapar vi en bubblande mötesplats. Med våra 367 rum, 11 nyrenoverade konferenslokaler och vår restaurang Swede Hollow, samt vårt unika samarbete med ICEHOTEL i Jukkasjärvi genom vilket vi driver ICEBAR Stockholm, erbjuder vi en destination mitt i stadens puls.

Dina ansvarsområden inkluderar:

Operativ drift: Du är aktivt närvarande i den dagliga driften och ser till att produktionen håller högsta kvalitet och effektivitet.
Arbetsledning: Du coachar och motiverar ditt team i det dagliga arbetet, med fokus på att upprätthålla standarder och god arbetsmiljö.
Samarbete: Du arbetar i nära samverkan med tre andra supervisors från hotellets övriga köksavdelningar för att säkerställa ett enhetligt och sömlöst flöde mellan våra olika mat- och dryckesenheter.
Kvalitetssäkring: Ansvar för att kökets rutiner, hygien och egenkontroll följs noggrant.

Vi letar efter dig som:

Har gedigen erfarenhet från köksdrift, gärna i en ledande roll eller som Sous Chef.
Är en naturlig ledare som trivs med att vara "på golvet" och stötta ditt team i vardagen.
Har god samarbetsförmåga och förstår vikten av att arbeta mot gemensamma mål tillsammans med andra avdelningar.
Är strukturerad, lösningsorienterad och behåller lugnet även under hög press.
Behärskar svenska och engelska obehindrat i tal och skrift.

Om tjänsten:

Rollen är en 100% tillsvidareanställning med fast månadslön enligt överenskommelse och kollektivavtal. Du rapporterar till Executive Chef.

Ansök redan idag då urval sker löpande. Sista ansökningsdag är 17/8-2026. Rollen önskas tillsättas så snart som möjligt eller efter överenskommelse.

För mer information, kontakta Jussi Tuohimaa, Executive Chef, jussi.tuohimaa@hotelcstockholm.se

Role

Kitchen Supervisor/Souschef till Hotel C Stockholm

Tags for this job

Svenska Engelska

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