We hire skilled, passionate, and experienced a la carte chefs to work in our restaurant in Norway. We only hire residents of the European Union. The positions are available from May. Season contract finish in August or September. Permanent employment by agreement.
We have an international cuisine and offers a la carte menu with main emphasis on seafood, and meat in addition to pasta and our original pizza from our own bakery. Sjøloftet has four cars for delivering food and is a significant player in catering in both the private and corporate markets. We also have a good online-order system.
Sjöloftet consists of Restaurant Sjöloftet with terrace, harbour-floating serving area, banquet facilities, and a pub. Sjöloftet also possesses a marina with service facilities, kiosk, ice-cream bar and two hotel rooms. Our kitchen includes custom-made Palux line, CTX-oven, Porkka, Rational++
Brevik is a beautiful small coastal town 160 km southwest of Norway's capital Oslo. Her you can discover some of the best environment Norway has to offer in the summer. Outside Brevik you can expect nice fjords and idyllic islands. Many of our guest even arrives with boat.
We are looking for a skilled, passionate, and experienced à la carte chefs.
The application is sent by e-mail to kristian@sjoloftet.com. Tagged «A la carte chef, Sjöloftet». Attach English CV with references or final certificates/ recommendation letters. Describe your strengths and weaknesses in the kitchen. Feel free to share photos of dishes you have made that represent your cuisine/ style/ experience/ interest.
Let us now when you can start and how long you are able to stay. We can offer summer job but also possibilities for permanent position for the right person.
We only hire candidates who hold the right to work in Norway and Europe.
Interview by telephone / WhatsApp Need more information? Please send us e-mail