Chef for Haven Restaurant og Bar in Norway

Job description:

• Production and preparation in the kitchen. Preparation of menu dishes - a la carte
• Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant.
• Contribute to menu planning and good kitchen finances.
• Tackle a busy day with a good mood.

Skills:

Good experience with a la carte.

Be able to work fast with good quality

Speak and understand english

Working hours:

Shift between 10 am and 11 pm

Description of Company:

Haven Restaurant is an unformal dining and meeting place.

We focus on simple, tasty dishes based on fresh products.

Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins.

170 seats outside and 80 inside.