Head Chef

PK Foods AB

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine. Key Responsibilities • Lead and manage daily kitchen operations • Develop and standardize menus and recipes • Maintain high food quality and presentation • Ensure HACCP and food safety compliance • Control food cost, inventory, and kitchen budgets • Train and manage the kitchen team Requirements • 15–20 years of professional culinary experience • Strong expertise in Asian cuisine ( wok, sushi and bowl ) • Experience as Head Chef / Executive Chef • Proven team leadership and kitchen management skills

Restaurang Basta Falun AB

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta Oslo, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. This is a rare opportunity to put your stamp on a flagship new opening in our first opening in Norway! What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Nofo Hotel AB

NOFO Wine bar If you’re looking for that almost forbidden feeling of finding something no one else knows about, that hidden treasure of hush-hush for people in the know – welcome to NOFO Wine bar. Our sommeliers take pride in guiding you to your new go-to wine but you’re just as welcome if you’re in the mood for a quick dinner or classy cocktail. The ambition is to create a vibrant and relaxed environment without ever compromising with that extra je ne sais quoi that is expected whenever you visit. NOFO Hotel & Wine Bar Is a family-owned destination in the heart of vibrant Södermalm, driven by a passion for design, hospitality, and great people. We strive to create a relaxed yet professional atmosphere where every guest feels genuinely cared for. JOB DESCRIPTION: Lead, plan, and organize daily kitchen operations Develop menus and manage food preparation Ensure high standards of food quality, presentation, and consistency Oversee purchasing, inventory, and cost control Ensure compliance with food safety, hygiene, and HACCP regulations Manage, train, and schedule kitchen staff Collaborate closely with management and front-of-house team QUALIFICATIONS: Proven experience as a Head Chef or in a senior kitchen leadership role Strong leadership and organizational skills Solid knowledge of food safety standards and kitchen regulations Passion for high-quality food and creativity Ability to work under pressure in a fast-paced environment APPLICATION: Our selection process is continuous and interviews will take place on an ongoing basis. Apply for the position via our webpage https://career.nofohotel.se/ In case of any questions, please contact our F&B – Linnea Tammemägi at linnea@nofo.se