Search results for "attentive to guests"

Just nu söker vi wow-skapare till Pinchos Karlstad Hos oss på Pinchos lever och utvecklas våra värderingar och vårt engagemang i varje medarbetare. Därför är det viktigt att hitta fina människor som passar in i just vår kultur och i vår restaurangmiljö för när alla trivs och mår bra så fungerar även jobbet bättre! Alla ska känna sig välkomna till Pinchos och har du därför en mycket viktig roll. Här behöver du vara lyhörd för våra gästers önskemål och få alla att trivas och vilja komma tillbaka. Du kommer få förklara vårt koncept och vår unika app, lära dig vår meny, hålla rent och fint och såklart ha roligt - både med våra gäster och med dina härliga kollegor. Vilka är vi? På Pinchos tror vi på att leverera en WOW-upplevelse både till våra kunder men också till våra anställda. Vi uppmuntrar alla anställda att vara sig själva, och att just din unika personlighet tillsammans med alla andras är det som utgör Pinchos personlighet! Vi kan erbjuda dig Ett härligt gäng kollegor  Ett innovativt koncept  En möjlighet att växa och vara med på vår Pinchosresa in i framtiden Att genom våra gäster få uppleva stunder i livet som är värda att fira! För att passa bra hos oss tror vi att du Har lätt för att ta egna initiativ  Är noggrann och effektiv  På ett naturligt sätt ger våra gäster ett varmt bemötande Sprider positiv energi omkring dig  Trivs med att jobba i ett högt tempo Gärna har tidigare erfarenhet från restaurang/Servis Låter det som något för dig? Skynda dig att söka!

We need more people - join our team! Say hello to Scandic Go, a fresh, urban hotel concept, offering the essentials with a “get what you need, pay for what you want” mindset. We’re making it possible for more guests to explore the city in their own way. Always smart, always sustainable, and always with smooth self-service. We welcome all tomorrow’s adventurers to Scandic Go. What's it like being a Housekeeper at Scandic Go?As a Housekeeper, you make sure the hotel is neat and welcoming, following Scandic's values, policies, and Code of Conduct. You take care of the rooms and common areas, and let the management know if anything needs fixing. Responsibilities Provide great service to guests Cleaning rooms according to current procedures Ensure that hotel rooms are in good condition and clean, reporting any discrepancies to the management when necessary Cleaning common areas and restrooms Ensure that the lounge area is clean and well-maintained Who Are You?As a housekeeper, you should be attentive and detail-oriented, flexible and a team player, because you and your co-workers are in charge of making the guests pleased. You are a positive and helpful person who loves to work with people. You have some experience in cleaning and customer services, and you need to have good skills in English or local language. Previous experience working with technical devices is a must since you are using Ipad as a tool in your daily work. And hey, if you've worked in hotels before, that's a plus. Ready to bring your cleaning to the next level? Join us, and let's make every guest feel like they're in a five-star adventure paradise! We are a proud member of the Scandic family, and at Scandic we know that we reach further when we assent to our differences. We want you to be yourself and develop in the direction you want to go, with the foundation of safe conditions and fair agreements. Bring your experiences, engagement and your way of thinking – contribute to a culture where we genuinely care about each other, our guests and our planet. Do you share our values: BE A PRO, BE YOU, BE CARING and BE BOLD. If so, welcome to Scandic. Curious to learn more about our awesome hotel? Hear Anton and Magda chat about their cool jobs and the amazing Scandic Go concept. Join us on TikTok, Instagram and Facebook!

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.     We are now seeking a service-oriented Breakfast and In-Room Dining Associate to join our Food & Beverage team and contribute to delivering exceptional dining experiences for our guests. This position also includes responsibilities in room service and lunch service.    For this role, we are looking for someone who is reliable, guest-focused, and thrives in a fast-paced restaurant environment. You take pride in creating a welcoming atmosphere, enjoy working both independently and with a team, and are motivated by providing attentive, high-quality service that exceeds guest expectations.   As a Breakfast Service Associate, you will ensure that our guests begin their day with an outstanding breakfast experience. You will contribute to maintaining our dining areas, delivering personalized service, and upholding the hotel’s standards of quality and hospitality.   Main responsibilities: Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings. Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries. Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented. Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately. Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations. Clear and reset tables efficiently to ensure smooth guest flow. Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection. Brew and serve coffee, tea, and other beverages as needed. Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items. Maintain hygiene, safety, and food-handling standards at all times. Support the transition from breakfast to lunch setup when required.   Qualifications: Able to fluently communicate verbally in English. Fluency in Swedish is a plus. Previous experience in hospitality or a hotel is an advantage but not required. Positive attitude and genuine passion for providing excellent guest service. Ability to work flexible hours, including evenings, weekends, and holidays. Strong teamwork and communication skills. Comfortable with physical work, including lifting and moving items. In addition: You are a reliable and service-oriented team player who enjoys working in a fast-paced, event-focused environment.   What We Offer: Part time positions following a 6-month probation period and in accordance with the HRF collective agreement. Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   Does this position sound interesting and like a good fit for you?   Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We have recently started our much-anticipated renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.  About Archer Hotel Management Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.

Chef at Restaurant Pazzo -Norway At Pazzo, we aim to offer our guests a break from everyday life - a small window into the food culture of Italy and France. All our food is made from scratch, with respect for ingredients, passion, and attention to detail. Our inspiration comes from small bistros in Paris and traditional trattorias in Tuscany, where food is about both taste and atmosphere. We are located in Skien city center, a lively summer destination surrounded by fjords, coastline, and mountains. We hire skilled, passionate, and motivated chefs. The position is a full time permanent position. Job title: Chef at Restaurant Pazzo - Full time permanent position Job description: We are looking for a skilled, passionate, and experienced chef. Tasks: . Preparation and production of dishes from our à la carte menu . Ensure high quality in taste and presentation . Work efficiently during service . Maintain cleanliness and structure in the kitchen . Contribute to a positive working environment Qualifications: . Experience from similar concepts . Good cooking skills . Experience with pasta and pizza is an advantage . Fluent English Personal characteristics: . Passionate about food . Structured and reliable . Able to work under pressure . Team-oriented . Flexible Working hours and place of work: Around 160 hours - Normally more during the summer season (180 hours +/-) Start date after agreement. Salary: Approx 3,500 - 3,900 euro / month Salary based on experience We offer: . Employer can assist with finding accommodation (not covered) . Friendly and social working environment . Located in Skien - close to nature, sea, and mountains . Pleasant working environment and a good concept . Stable and safe job . Kitchen that was new in 2025 Application Last application day: 31st of July 2026 How to apply?: The application is sent by e-mail to Rebecca@restaurantpazzo.no Let us now when you can start and how long you are able to stay. We only hire candidates who hold the right to work in Norway and Europe. Contact person: +4746742799 rebecca@restaurantpazzo.no Interview by telephone / WhatsApp/ Teams Need more information? Please send us e-mail Website: https://pazzo.no/

Sheraton Stockholm Hotel befinner sig i en spännande utvecklingsfas med ambitionen att bli Nordens bästa hotell. Nu söker vi en Financial Controller som vill ta nästa steg i karriären och vara med och utveckla ekonomiavdelningen tillsammans med vår Director of Finance. Det här är en möjlighet för dig som idag arbetar som redovisningsekonom och vill ta ett större ansvar i en internationell hotellmiljö, där du får kombinera operativt ekonomiarbete med analys, uppföljning och teamledning.     Om rollen   Som Financial Controller får du en central roll i ekonomiavdelningen. Du ansvarar för den löpande redovisningen och leder arbetet i teamet av ekonomiassistenter. Rollen innebär ett nära samarbete med hotellets avdelningschefer och ledningsgrupp, där du bidrar med uppföljning, analys och ekonomiskt stöd. Du rapporterar till Director of Finance och ingår i ett ekonomiteam bestående av sex personer.     Huvudsakliga arbetsuppgifter Leda och kvalitetssäkra den löpande redovisningen inom ekonomiavdelningen. Samordna arbetet i teamet av ekonomiassistenter. Säkerställa korrekta resultat för respektive redovisningsperiod. Genomföra månatliga uppföljningar med avdelningschefer. Upprätta bokföringsordrar i samband med månadsbokslut. Ansvara för avstämning av samtliga balanskonton. Hantera periodiseringar av förutbetalda kostnader. Förbereda och rapportera moms- och skattedeklarationer. Medverka i framtagandet av månadsrapporter. Delta vid intern och extern revision. Säkerställa efterlevnad av bolagets policies och lokala regelverk. Vid behov stötta reskontrafunktioner och income audit. Delta i övriga arbetsuppgifter inom ekonomiavdelningen.   Dina kvalifikationer Kandidatexamen inom ekonomi eller motsvarande. 3–5 års erfarenhet som redovisningsekonom eller liknande roll. Goda kunskaper i svenska redovisningsprinciper (USALI meriterande). Erfarenhet från hotell- eller restaurangverksamhet är meriterande. God kommunikativ förmåga på svenska och engelska. Mycket goda kunskaper i Excel samt erfarenhet av ekonomisystem, gärna SAP.   Personliga egenskaper Strukturerad och noggrann. Självständig men trivs i team. Kommunikativ och pedagogisk. Initiativtagande och lösningsorienterad.   Vad vi erbjuder   Sheraton Stockholm Hotel är en internationell och dynamisk arbetsplats med ett välkänt varumärke. Som en del av Marriott International får du goda utvecklingsmöjligheter, både i Sverige och internationellt. Heltidstjänst (100 %), tillsvidareanställning. Arbetstid huvudsakligen måndag–fredag. Flexibilitet kan krävas i samband med bokslut. Kollektivavtal tillämpas. Förmånliga personalpriser på hotell inom koncernen världen över.   Ansökan Låter det här som nästa steg i din karriär? Skicka in din ansökan så snart som möjligt – urval sker löpande och tjänsten kan tillsättas innan sista ansökningsdag.   Vid frågor om tjänsten, kontakta: Director of Finance, Andreas Wiberg Telefon: 08-412 35 60   Välkommen med din ansökan till Sheraton Stockholm Hotel! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are in the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

WHY OATLY? Across the world people’s consumption habits and diets are evolving to be more plant-based. Enter Oatly, the #1 oat based dairy alternative producer in the world with products spanning multiple categories. We’re determined to be part of the discussion on the long-term future of the food and beverage industry. To keep this movement going, we need more brilliant minds to come work with us to keep the momentum going and the Oatly flowing. Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Sustainability, nutritional health, and trust are at the heart of what we do. We are building a culture that constantly upgrades to each other so we can upgrade the planet. This is a company that shows great respect and a fearless approach to make positive changes. Does this feel exciting? Well, this is where you come in. WHAT WE NEED YOU TO DO Guess what! Every single department inside Oatly has a role to play in making their area more sustainable. We believe that all our people are contributing to this quest, and in this temporary assignment during 14 months starting from the 1st of September, you will be supporting our Master Data team in their work updating our vendor, customer and product data. Basically, you'll get to work with the master data file (obviously!), and the related automations we are building around that! But most importantly of all, whilst getting some practical experience you will also contribute to a more sustainable planet! More fun things you would do: Work closely with IT and Data/Master Data topics, contributing to improved data quality and structure. Support with maintaining accurate and consistent master data in D365, including validating and updating information according to our governance standards. Help identify data issues and contribute to root-cause analysis and process improvements. Handle various tasks within data and product administration, ensuring accuracy and smooth processes. Work in a structured and compliance-focused environment, helping with documentation and ensuring our data processes are followed consistently. Perform and enjoy administrative work, providing reliable support to the team and stakeholders. Apply your post-secondary knowledge from IT, engineering or related fields (1+ year) to drive operational efficiency. Communicate confidently in English, both spoken and written, as part of our global environment. But, you know. These are just the things we can think of right now! This might be the job today, but tomorrow brings more change, so being light on your feet and willing to embrace the unknown is a verrrrrry big help. ARE YOU THE OATSOME PERSON WE ARE LOOKING FOR? You have read about the role and now your imagination is flying at full speed. Here are the qualities we are looking for… do you recognize them in yourself? Bachelor’s degree in Information Systems, Business, or similar work experience. Experience with ERP systems, ideally Microsoft Dynamics 365. Experience with Logic Apps or Power Apps/Automate Experience with data quality tools or processes. WHO WE NEED YOU TO BE You’re curious by nature and love figuring things out. You enjoy solving problems and turning challenges into simple, smart solutions. You like staying organized, but you’re flexible enough to roll with whatever comes your way. You take ownership of your work and follow through — it’s just how you’re wired. You appreciate good teamwork and enjoy learning from others. You communicate clearly and help make things easier for the people around you. YOUR APPLICATION Phew! Well done if you’ve got this far. We’re glad we’ve still got your attention because we’ve got one last super important point to make. As you can probably know, we’re a norm-breaking company. For us, diversity and differences are an obvious asset. We know that amazing candidates can sometimes be put off applying for a job unless they can tick every box, and that makes us really sad. So please trust your gut and pop in your application if it’s feeling right. If you have the curiosity, passion, and collaborative spirit, let’s do this together! It will be fun! Last day of application: 28th July. We treat all candidates equally: If you are interested, please apply through our application system - any correspondence should come from there. This will ensure that the candidate experience is smooth and fair to everyone! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The Role As Sous Chef, you will work closely with the Head Chef to keep the kitchen organised, consistent and performing well during busy service. This is a hands-on role for someone who takes pride in doing things properly, supports the team, and knows how to maintain quality and standards under pressure. What you’ll be doing Supporting food preparation, production and service across the kitchen. Making sure dishes are prepared and presented to recipe, portion and quality standards. Monitoring food quality during service and correcting issues when needed. Supporting, training and coaching BOH team members. Stepping in to lead the kitchen in the Head Chef’s absence. Helping with ordering, stock control, waste management and food cost awareness. Maintaining hygiene, health & safety and kitchen compliance standards. You’ll thrive in this role if you Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step. Experience working in busy, high-volume restaurant kitchens. Strong attention to detail around food quality, prep, presentation and standards. A calm, hands-on leadership style and the ability to support the team during service. Good understanding of hygiene, food safety, stock control and waste management. Excellent time management and the ability to stay organised under pressure. Pride in building a positive, hard-working and professional kitchen culture. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Waitresses / Waiters to join the opening project and be part of delivering a warm, energetic, and high-quality guest experience from day one.NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Waitresses / Waiters at NENI Stockholm, you are a central part of the guest experience, responsible for delivering warm, attentive, and professional service from the moment guests arrive until they leave. You are highly present on the floor, engaging with guests, guiding them through the menu andsharing concept, and ensuring smooth service flow throughout the shift. You work closely with the Supervisor, Restaurant Manager, bartenders, and kitchen team to create a coordinated and enjoyable dining experience. This role requires good communication, awareness, and the ability to manage multiple tasks while maintaining quality and attention to detail in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping the service culture from day one. You will contribute to: ✅ Pre-opening service training and preparation ✅ Learning menus, beverage offerings, and service standards in detail ✅ Delivering consistent, high-quality service from the first day of operations ✅ Supporting smooth service flow and teamwork on the floor ✅ Contributing to a welcoming, lively, and professional atmosphere You take responsibility for your section, ensure guests feel cared for, and actively support the team to deliver a seamless service experience. Who are you? ☀️ Experience as a waiter/waitress in a restaurant or hospitality setting is an advantage ☀️ Service-minded with a genuine interest in guest experience ☀️ Interest in wine and basic knowledge of wine is a plus ☀️ Comfortable working in a fast-paced, high-volume environment ☀️ Positive attitude and strong team spirit ☀️ Willing to learn menus, service standards, and ways of working ☀️ Reliable, flexible, and comfortable working varied shifts ☀️ Fluent in English (verbal and written) Swedish is a plusKey Responsibilities Guest Service ☝️ Deliver friendly, professional, and attentive service ☝️ Present menus, take orders, and serve food and drinks according to standards ☝️ Ensure guests feel welcomed, cared for, and informed Service Flow & Teamwork 👯 Work closely with supervisors, kitchen, and bar teams 👯 Support smooth service flow and table management 👯 Communicate clearly during service to ensure efficiency Standards & Quality ➡️ Follow service routines, hygiene, and safety standards ➡️ Maintain cleanliness and organization in service areas ➡️ Handle guest questions, requests, and feedback professionally What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate