Kitchen Supervisor

Talent Bureau Sweden AB

Aspire Lounge, Stockholm Arlanda AirportBli en del av något nytt. Bli en del av Aspire Lounges Sweden. Vi bygger något extraordinärt, en helt ny Aspire Lounge på Stockholm Arlanda Airport. Nu söker vi en Kitchen Assistant som vill vara med från start och bidra till att skapa en köksverksamhet där kvalitet, ordning och samarbete står i centrum. Den här rollen passar dig som trivs i ett högt tempo och vill vara en viktig del av köket. Även om tjänsten har titeln Kitchen Assistant kommer ditt huvudsakliga fokus att vara disk, rengöring och att säkerställa att köket alltid är välorganiserat och redo för service. Om Swissport Lounges Swissport driver över 80 Aspire Lounges världen över och välkomnar varje år miljontals resenärer. Med mer än 35 års erfarenhet av förstklassig gästservice erbjuder vi komfort, kvalitet och elegans i en lugn och sofistikerad miljö. Nu etablerar vi Aspire-konceptet i Sverige för första gången och söker medarbetare som vill vara med och skapa något nytt. Om rollen Som Kitchen Assistant är du en viktig del av köksteamet och ser till att verksamheten fungerar smidigt varje dag. Rollen är i första hand en disk- och köksstödsroll, där du ansvarar för att hålla köket rent, organiserat och välfungerande under hela arbetsdagen. Du arbetar nära Head Chef, Kitchen Supervisor och övriga kollegor i köket. Genom ditt arbete skapar du förutsättningar för att köket ska kunna leverera en förstklassig matupplevelse till våra gäster. Utöver disk och rengöring hjälper du till med enklare köksuppgifter, mottagning av leveranser och andra praktiska arbetsuppgifter när verksamheten kräver det. Vi är ett team där vi hjälper varandra och där alla bidrar till helheten. Ansvarsområden Du ansvarar för att disk, köksutrustning och arbetsytor hålls rena och i gott skick under hela arbetsdagen. Du ser till att köket är organiserat och att hygien- och säkerhetsrutiner alltid följs. Du hjälper till att ta emot och packa upp leveranser, ser till att varor förvaras korrekt och stöttar köksteamet med praktiska uppgifter vid behov. Genom ditt arbete bidrar du till ett effektivt arbetsflöde och en hög kvalitet i hela köksverksamheten. Kvalifikationer och erfarenhetKrav Erfarenhet från restaurang, storkök, hotell eller liknande serviceverksamhet är meriterande men inget krav Du är noggrann, ansvarstagande och har en positiv inställning Du trivs med fysiskt arbete och ett varierande arbetstempo Du har god samarbetsförmåga och tycker om att arbeta i team Du kan kommunicera på svenska eller engelska Du kan genomgå och bli godkänd i säkerhetsprövning för arbete på flygplats Det viktigaste för oss är din inställning. Vi söker en person som är engagerad, pålitlig och tycker om att bidra till att hela teamet lyckas. Vad vi erbjuder Det här är en möjlighet att vara med från början och bidra till uppbyggnaden av Aspire Lounges första verksamhet i Sverige. Du blir en del av ett engagerat team med stöd från Swissports internationella organisation. Vi erbjuder anställning enligt kollektivavtal, konkurrenskraftiga villkor samt introduktion och utbildning för att ge dig en bra start i rollen. Observera att anställningen förutsätter godkänd säkerhetsprövning. Provanställning kan komma att tillämpas. Om Swissport På Swissport tror vi på mångfald, lika möjligheter och styrkan i våra gemensamma värderingar. Vi arbetar för en inkluderande arbetsplats där alla känner sig respekterade och ges möjlighet att utvecklas, oavsett bakgrund, kön, religion eller identitet. Ansök redan idag och var med och skapa "The Perfect Start" för resenärer på Stockholm Arlanda Airport. Vi ser fram emot att välkomna dig till Aspire Lounges Sweden.

M Dryck & Konsult AB

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Supervisor to join the opening project and take a key role in leading service operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Supervisor at NENI Stockholm, you are a key operational leader on the floor, responsible for ensuring that daily service runs smoothly, efficiently, and in line with NENI’s standards. You take ownership of the guest journey during service, support the team in real time, and act as a central link between the kitchen, bar, and front of house teams. You are highly present during service, leading by example and supporting the service team with structure, direction, and confidence. You manage guest flow, table pacing, and service priorities, while ensuring that quality, consistency, and atmosphere are maintained throughout the shift. This role requires strong situational awareness, the ability to make quick decisions, and a calm, solution-oriented approach in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping how service operates from day one. You will contribute to building a strong service culture, implementing clear routines, and ensuring that standards are embedded from the very beginning. You will actively contribute to: ✅ Pre-opening service preparation, setup, and team briefings ✅ Establishing service routines, workflows, and communication structures ✅ Supporting onboarding, training, and development of service team members ✅ Leading service on the floor and responding to operational challenges ✅ Supporting a successful opening and first year of operations You work closely with the Restaurant Manager and management team, taking responsibility for service execution while ensuring that guests receive warm, professional, and engaging experience. Who are you? ☀️ Full-time availability ☀️ Proven experience as a Supervisor, Shift Leader, or strong Senior Waiter/Waitress ready for the next step ☀️ Interest in wine and wine knowledge is a plus ☀️ Background in quality-driven restaurants or hospitality environments ☀️ Confident floor leader with a calm, solution-oriented mindset ☀️ Strong focus on guest experience and service standards ☀️ Organized, reliable, and comfortable making decisions during service ☀️ Able to communicate clearly with kitchen, bar, and service teams ☀️ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesService Leadership 📍 Lead and coordinate service operations on the floor 📍 Actively manage guest flow, pacing, and table turns 📍 Support and guide the service team during service Guest Experience 🏆 Ensure a welcoming, engaging, and high-quality guest experience 🏆 Handle guest feedback and resolve issues professionally 🏆 Uphold brand values and service standards Team Support & Organization 👑 Support training, onboarding, and daily team briefings 👑 Ensure staffing, station coverage, and breaks are followed 👑 Motivate and support the team throughout service Standards & Compliance 💁🏼‍♀️ Ensure service procedures, hygiene, and safety standards are followed 💁🏼‍♀️ Maintain cleanliness, organization, and structure in service areas 💁🏼‍♀️ Support opening and closing routines What’s In It for You? 👇🏼 Full time position 👇🏼Key supervisory role in an exciting opening project 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

M Dryck & Konsult AB

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Hovmästare to join the opening project and take a key role in leading service operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Supervisor at NENI Stockholm, you are a key operational leader on the floor, responsible for ensuring that daily service runs smoothly, efficiently, and in line with NENI’s standards. You take ownership of the guest journey during service, support the team in real time, and act as a central link between the kitchen, bar, and front of house teams. You are highly present during service, leading by example and supporting the service team with structure, direction, and confidence. You manage guest flow, table pacing, and service priorities, while ensuring that quality, consistency, and atmosphere are maintained throughout the shift. This role requires strong situational awareness, the ability to make quick decisions, and a calm, solution-oriented approach in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping how service operates from day one. You will contribute to building a strong service culture, implementing clear routines, and ensuring that standards are embedded from the very beginning. You will actively contribute to: ✅ Pre-opening service preparation, setup, and team briefings ✅ Establishing service routines, workflows, and communication structures ✅ Supporting onboarding, training, and development of service team members ✅ Leading service on the floor and responding to operational challenges ✅ Supporting a successful opening and first year of operations You work closely with the Restaurant Manager and management team, taking responsibility for service execution while ensuring that guests receive warm, professional, and engaging experience. Who are you? ☀️ Full-time availability ☀️ Proven experience as a Supervisor, Shift Leader, or strong Senior Waiter/Waitress ready for the next step ☀️ Interest in wine and wine knowledge is a plus ☀️ Background in quality-driven restaurants or hospitality environments ☀️ Confident floor leader with a calm, solution-oriented mindset ☀️ Strong focus on guest experience and service standards ☀️ Organized, reliable, and comfortable making decisions during service ☀️ Able to communicate clearly with kitchen, bar, and service teams ☀️ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesService Leadership 📍 Lead and coordinate service operations on the floor 📍 Actively manage guest flow, pacing, and table turns 📍 Support and guide the service team during service Guest Experience 🏆 Ensure a welcoming, engaging, and high-quality guest experience 🏆 Handle guest feedback and resolve issues professionally 🏆 Uphold brand values and service standards Team Support & Organization 👑 Support training, onboarding, and daily team briefings 👑 Ensure staffing, station coverage, and breaks are followed 👑 Motivate and support the team throughout service Standards & Compliance 💁🏼‍♀️ Ensure service procedures, hygiene, and safety standards are followed 💁🏼‍♀️ Maintain cleanliness, organization, and structure in service areas 💁🏼‍♀️ Support opening and closing routines What’s In It for You? 👇🏼 Full time position 👇🏼Key supervisory role in an exciting opening project 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate