Passionate Chefs Wanted for EGON Stavanger

Are you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences. Hva vi ser etter​ • Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen • Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory • Strong knowledge of food hygiene and safety procedures • Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods • Able to work evening and weekend • Team player with a positive attitude and a strong focus on getting the job done • Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory • Valid work permit in Norway if you're from outside the EU/EEA • Providing previous job references is necessary when applying for this position. Arbeidsoppgaver​ • Prepare and cook Korean dishes according to our traditional recipes and quality standards. • Plan menus and daily specials in collaboration with the head chef • Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation • Ensure strict adherence to all food hygiene procedures • Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality • Contribute to a positive work environment and collaborate effectively with other kitchen staff Vi tilbyr​ • Competitive salary based on experience and qualifications • Staff discount on food and drinks at Seoul Søstre • Supportive team and dynamic work environment with a passionate about great food • Good opportunities for growth and increased responsibility in a growing business • A unique chance to work with authentic Korean cuisine in Norway

EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning. In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go. Now we are looking for chefs who want to be part of building something new and exciting from day one. About the Role​ As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued. Your responsibilities will include:​ • Preparing and cooking dishes according to EGON standards • Ensuring high food quality and presentation • Following HACCP and food safety procedures • Contributing to an efficient and well-organized kitchen operation • Maintaining cleanliness and structure in the kitchen • Collaborating closely with colleagues across all departments • Supporting a positive and professional work environment Who We Are Looking For​ We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you. We believe you:​ • Have experience working in a professional kitchen • Are passionate about food and quality • Thrive in a busy and dynamic environment • Work well both independently and as part of a team • Have a positive attitude and strong work ethic • Are organized and reliable • Speak English or a Scandinavian language What We Offer​ • The opportunity to join the opening team of a brand-new restaurant • A secure position within one of Norway's most successful restaurant concepts • Structured training and development programs • Career opportunities within the EGON chain • Competitive salary and conditions • A professional and supportive working environment • The chance to work with fresh ingredients and a diverse menu • A strong team culture focused on delivering outstanding guest experiences Why EGON?​ EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team. At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities. Ready to join the kitchen team that will bring EGON to Narvik? We look forward to hearing from you.