Chef, Seoul Søstre

🍽️ Join Our Team at Le Pere – Now Hiring a Chef! 👨‍🍳✨​ We are seeking a talented chef to join our fine dining team a Le Pere. We have one full-time position available, starting on ASAP. The contract is permanent, and the role will require evening and weekend shifts.​ 🔍 What We Look For​ • A passion for creating memorable dining experiences for our guests • Strong kitchen skills with attention to detail and presentation • Ability to thrive in a high-pressure environment, ensuring quality • Effective communication and collaboration skills with staff across departments • Fluent in Norwegian or English, both spoken and written • Previous experience in fine dining or upscale restaurant settings 🎯 Responsibilities​ • Prepare and present dishes according to established procedures and profitability goals • Carry out daily mise en place for lunches, conference dinners, and events • Follow hotel standards for ingredient handling and hygiene • Adhere to our set culinary guidelines and ensure consistency in execution • Maintain cleanliness in kitchen, storage areas, and preparation spaces • Foster good cooperation between service staff, bar, kitchen, and other departments • Contribute to a positive work environment and collaborate effectively with colleagues 🎁 What We Offer​ • Competitive salary aligned with experience • A supportive work culture focused on teamwork and culinary excellence • Opportunities for professional development and career growth within the company • A dynamic and elegant workspace focused on quality dining experiences If you see yourself in this role, we look forward to receiving your application! 🚀

Chef / Cook – EGON Stavanger​ At EGON, being a chef means working together with the team to ensure that every guest enjoys a complete and memorable dining experience. We believe that quality is created in every step of the operation – from preparation and teamwork to the final plate served to the guest.   We strive to involve all kitchen staff in a wide range of tasks to create a varied workday and give everyone the opportunity to contribute to the overall quality of the restaurant. Responsibility and authority are often given to those who demonstrate initiative, reliability, and a desire to grow within the organization. Your responsibilities will include:​ • Preparing and cooking à la carte dishes according to the EGON menu • Producing homemade sauces and dressings • Meat preparation, butchery, and other mise en place tasks • Following HACCP and food safety procedures • Contributing to an efficient and positive kitchen environment • Receiving and checking deliveries Who are you?​ • Responsible, engaged, and enthusiastic • Motivated and willing to go the extra mile • Proud of your profession • Comfortable working in a fast-paced environment • Possess a positive attitude and strong work ethic • Have relevant kitchen experience • Able to work independently as well as part of a team What we offer​ • Full-time position • A varied and exciting workday • Opportunities to learn all aspects of kitchen operations • A professional and supportive work environment • Flexible scheduling whenever possible • Excellent opportunities for career growth within EGON   EGON is one of Norway's most successful restaurant chains and continues to grow across the country. Chefs who demonstrate commitment, leadership, and ambition are often given opportunities to take on greater responsibilities and advance their careers internally.   Join EGON Stavanger and become part of a team dedicated to delivering outstanding food, great service, and memorable guest experiences every single day.   Apply now, we would love to hear from you!