Chef, Le Pere

Are you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences. Hva vi ser etter​ • Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen • Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory • Strong knowledge of food hygiene and safety procedures • Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods • Able to work evening and weekend • Team player with a positive attitude and a strong focus on getting the job done • Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory • Valid work permit in Norway if you're from outside the EU/EEA • Providing previous job references is necessary when applying for this position. Arbeidsoppgaver​ • Prepare and cook Korean dishes according to our traditional recipes and quality standards. • Plan menus and daily specials in collaboration with the head chef • Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation • Ensure strict adherence to all food hygiene procedures • Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality • Contribute to a positive work environment and collaborate effectively with other kitchen staff Vi tilbyr​ • Competitive salary based on experience and qualifications • Staff discount on food and drinks at Seoul Søstre • Supportive team and dynamic work environment with a passionate about great food • Good opportunities for growth and increased responsibility in a growing business • A unique chance to work with authentic Korean cuisine in Norway

Chef / Cook – EGON Stavanger​ At EGON, being a chef means working together with the team to ensure that every guest enjoys a complete and memorable dining experience. We believe that quality is created in every step of the operation – from preparation and teamwork to the final plate served to the guest.   We strive to involve all kitchen staff in a wide range of tasks to create a varied workday and give everyone the opportunity to contribute to the overall quality of the restaurant. Responsibility and authority are often given to those who demonstrate initiative, reliability, and a desire to grow within the organization. Your responsibilities will include:​ • Preparing and cooking à la carte dishes according to the EGON menu • Producing homemade sauces and dressings • Meat preparation, butchery, and other mise en place tasks • Following HACCP and food safety procedures • Contributing to an efficient and positive kitchen environment • Receiving and checking deliveries Who are you?​ • Responsible, engaged, and enthusiastic • Motivated and willing to go the extra mile • Proud of your profession • Comfortable working in a fast-paced environment • Possess a positive attitude and strong work ethic • Have relevant kitchen experience • Able to work independently as well as part of a team What we offer​ • Full-time position • A varied and exciting workday • Opportunities to learn all aspects of kitchen operations • A professional and supportive work environment • Flexible scheduling whenever possible • Excellent opportunities for career growth within EGON   EGON is one of Norway's most successful restaurant chains and continues to grow across the country. Chefs who demonstrate commitment, leadership, and ambition are often given opportunities to take on greater responsibilities and advance their careers internally.   Join EGON Stavanger and become part of a team dedicated to delivering outstanding food, great service, and memorable guest experiences every single day.   Apply now, we would love to hear from you!