Sous Chef

Radisson Hotel & Congress AB

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences? At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands-on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations. Key Responsibilities As Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership: Oversee and actively participate in the day-to-day kitchen operations, ensuring smooth service across all outlets Lead shifts with a hands-on approach, supervising, guiding, and motivating the team Ensure all dishes are prepared and presented to the highest quality, consistency, and brand standards Support scheduling, training, and development of team members to build a high-performing kitchen team Take ownership of operational flow, ensuring efficient service, organization, and teamwork under pressure Drive guest satisfaction by maintaining quality and responding quickly to feedback or challenges Collaborate closely with the Head Chef on menu execution, cost control, stock management, and purchasing Monitor and manage waste, margins, and productivity levels to meet financial targets Ensure strict adherence to food safety, hygiene, HACCP, and legal requirements Act as a role model for the team by promoting a positive, respectful, and inclusive work environment You are a confident and structured leader who thrives in a fast-paced kitchen and takes pride in developing both people and performance: Proven experience as a Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor ready to step up Strong leadership skills with the ability to coach, support, and hold teams accountable A hands-on, solution-oriented mindset with a natural ability to prioritize Excellent communication and organizational skills Passion for quality food, operational excellence, and guest satisfaction Strong understanding of cost control, stock management, and kitchen KPIs High level of integrity and ability to perform in an environment that demands excellence Comfortable working with digital systems and kitchen management tools Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Dadashi & Co i Skandinavien AB

Sous Chef – Chelas, Stockholm Are you an experienced chef who enjoys leading a team in a fast-paced kitchen? Do you want to join a growing restaurant focused on authentic Mexican cuisine and a great team culture? We'd love to hear from you. About Us Chelas is a busy Mexican restaurant in Stockholm serving authentic Mexican food with a modern touch. We pride ourselves on quality ingredients, excellent service, and creating a welcoming atmosphere for both guests and staff. Responsibilities Support the Head Chef and management in the daily operation of the kitchen. Lead kitchen service and ensure smooth operations. Organize daily prep and maintain high kitchen standards. Train, motivate, and support kitchen staff. Ensure food quality, hygiene, and HACCP compliance. Assist with menu development. Help manage ordering, inventory, and food cost control. Requirements Minimum 2–3 years of professional kitchen experience, preferably in a leadership role. Experience working in busy à la carte restaurants. Strong leadership and communication skills. Organized, reliable, and calm under pressure. Fluent in English. Spanish is a strong advantage. Experience with Mexican cuisine is a plus but not required What We Offer Full-time position. Competitive salary based on experience. Friendly, international work environment. Opportunities for professional growth. The chance to be part of one of Stockholm's exciting Mexican restaurants. Location: Stockholm, Sweden Please send your CV and a short introduction. Interviews will be held on an ongoing basis, and the position may be filled before the application deadline. ----------------------------------------------------------------- Är du en passionerad kock med erfarenhet av att leda ett team i ett högt tempo? Vill du vara en del av en växande restaurang med fokus på genuin mexikansk mat och en härlig arbetsmiljö? Då vill vi gärna höra från dig! Om oss Chelas är en välbesökt mexikansk restaurang i Stockholm som serverar autentisk mexikansk mat med moderna influenser. Vi arbetar med hög kvalitet, färska råvaror och ett starkt fokus på gästupplevelsen. Arbetsuppgifter Leda köket tillsammans med kökschef och restaurangledning. Ansvara för den dagliga driften under service. Planera och organisera förberedelser inför service. Handleda och utveckla kökspersonal. Säkerställa hög kvalitet, hygien och livsmedelssäkerhet (HACCP). Delta i menyutveckling och bidra med nya idéer. Hjälpa till med beställningar, lager och minimering av matsvinn. Vi söker dig som Har minst 2–3 års erfarenhet i en ledande roll eller som erfaren kock. Trivs i ett högt arbetstempo. Är en naturlig ledare med god samarbetsförmåga. Är organiserad, lösningsorienterad och ansvarstagande. Talar engelska. Spanska är meriterande. Erfarenhet av mexikansk mat är ett plus, men inget krav. Vi erbjuder Heltid. Konkurrenskraftig lön enligt erfarenhet. Ett engagerat och internationellt team. Möjlighet att utvecklas och växa tillsammans med restaurangen. En positiv arbetsmiljö där kvalitet och teamwork står i fokus. Placering: Stockholm Skicka CV och en kort presentation. Vi intervjuar löpande och tjänsten kan tillsättas innan sista ansökningsdag.

Spanjoren Slussen AB

Dream Big - Join Villa Valentina! Urban Italian Group is launching Villa Valentina, a modern Spanish farmhouse restaurant  with Mediterranean influences, opening in Slussen, Stockholm May 2026. The restaurant is UIG’s love letter to the Southern Mediterranean coast , inspired by Spanish farmhouses and defined by passion and love for social dining. Villa Valentina is about sharing experiences and laughter with your friends and loved ones. We focus on a social, shareable dining experience, genuine hospitality, carefully selected ingredients and a menu designed to be enjoyed together, creating a warm and lively restaurant with personality at its core. Set in the new heart of Slussen, Villa Valentina will be one of Scandinavia´s most significant openings, a large-scale, high-exposure venue designed for very high volume, with up to 350 seats during the summer season. Our Restaurants: Basta Instagram - A casual dining concept delivering great guest with strong value for guests. Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining. Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm. Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö. Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026. About You & The Role This role is for a Sous Chef who takes pride in doing things properly and building strong results over time. You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day. Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef. If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you. Key Responsibilities Kitchen Leadership & Operations Support and participate in the preparation and production of all food Ensure dishes are prepared and presented according to recipes, portioning, and quality standards Monitor food quality during and after preparation, making adjustments when needed Step in to lead the kitchen in the Head Chef’s absence Team Management Support scheduling and daily coordination of kitchen staff Assist in training and developing BOH team members according to company standards Act as a role model in performance, teamwork, and kitchen culture Quality, Safety & Compliance Ensure the kitchen operates in line with health and safety regulations Support equipment inspections and preventive maintenance routines Financial & Administrative Responsibility Assist with ordering and receiving food products and kitchen supplies Help monitor waste levels and maintain strong stock control Key Requirements Strong leadership skills Ability to perform consistently in a high-volume environment Proficient financial awareness and cost understanding Ability to build and maintain a world-class team culture Excellent time management Benefits Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. Competitive market salary + tips Average of 40 hours a week Housing (T&Cs applies) Seasonal and permanent contracts 5000SEK referral bonus scheme for introducing a successful colleague Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan The unforgettable annual UIG Gala party and team nights out International trips and possibility to work abroad Friends for life What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.