Floor Manager - White City House, West London

The Role…  At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal. You will support the Bar Manager and Assistant Bar Manager and you’ll ensure that the bar is fully operational, stocked, and always presented to the highest standard Your main responsibility is to prepare and serve classic and contemporary cocktails, wines, and spirits with precision and flair, while creating a welcoming and sophisticated environment for our members and guests. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages.  * Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience.  * Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service.  * Assist with stock rotation, inventory, and replenishment of supplies throughout the shift.  * Ensure compliance with licensing, health & safety, and hygiene standards always.  * Contribute to the development of new cocktail menus and seasonal drink offerings in collaboration with the bar team.  * Process orders accurately using the POS system and ensure all billing is completed to club standards.  * Collaborate effectively with the floor team, kitchen, and events department to ensure smooth and seamless service.  * Handle member queries and feedback confidently, escalating any concerns to management as appropriate.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2 -3 years’ experience in similar capacity * Strong cocktail knowledge, including classics, techniques, and spirits.  * Exceptional interpersonal skills and a confident, calm presence during busy services.  * Ability to work efficiently while maintaining high standards and attention to detail.  * Experience working with POS systems, stock control, and basic reporting.  * Team player with a flexible, professional, and positive attitude.  * Fluent in English, both written and spoken.  * Personal License or willingness to obtain one (preferred).    The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £15.50—£15.50 GBP

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.  GENERAL MANAGER Vermilion | Boston, MA LEAD THE NEXT CHAPTER OF BOSTON DINING Vermilion is a bold reimagining of the classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience. We're seeking an experienced General Manager to lead our front-of-house team, inspire a culture of excellence, and help shape one of Boston's premier dining destinations. This is an opportunity for a passionate hospitality leader who thrives in a fast-paced, luxury environment and is committed to delivering unforgettable guest experiences while developing high-performing teams. WHAT YOU'LL DO As General Manager, you'll oversee the daily operations of the restaurant, partnering closely with culinary and property leadership to ensure every aspect of the guest experience reflects the standards of JF Restaurants. * Lead, mentor, and develop a talented front-of-house team through coaching, training, and leadership by example. * Drive an exceptional guest experience by maintaining the highest standards of hospitality and service. * Be an active presence on the dining room floor during service, supporting your team and engaging with guests. * Partner with the Executive Chef and leadership team to achieve operational and financial goals. * Recruit, interview, hire, and onboard new team members while fostering a culture of accountability and growth. * Oversee scheduling, payroll, labor management, and daily operational performance. * Conduct daily pre-shift meetings that energize the team and reinforce service standards, menu knowledge, and restaurant initiatives. * Maintain exceptional food safety, sanitation, and regulatory compliance. * Analyze business performance, identify opportunities for improvement, and implement solutions that drive results. * Build lasting relationships with guests while creating memorable dining experiences. WHAT WE'RE LOOKING FOR The ideal candidate is a confident, hands-on hospitality leader with a passion for luxury dining and team development. Qualifications include: * 2+ years of experience as a General Manager or similar leadership role in an upscale, fine dining, luxury, or high-volume restaurant. * Proven ability to lead and develop high-performing teams. * Strong financial acumen, including budgeting, labor management, and payroll oversight. * Outstanding communication and interpersonal skills. * A guest-first mindset with a passion for hospitality. * Strong organizational skills and the ability to make thoughtful decisions in a fast-paced environment. * Proficiency with Microsoft Office and restaurant technology systems. * Open availability, including evenings, weekends, and holidays. * Food & Allergen Protection Certification (or ability to obtain as required). WHY JOIN JF RESTAURANTS? At JF Restaurants, hospitality is at the center of everything we do. We are committed to cultivating talented professionals, creating meaningful career growth opportunities, and delivering extraordinary dining experiences inspired by Chef John Fraser's culinary vision. If you're ready to lead an exceptional team and make your mark on Boston's dining scene, we'd love to hear from you. JF Restaurants is proud to be an Equal Opportunity Employer. Salary Range $95,000—$110,000 USD This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!