Sökresultat för "Italian Cuisine"

UIG MFF AB

Hola Malmö! 🇪🇸 About Lola Maria Lola Maria captures the vibrant spirit of southern Spain, where food is shared, conversations flow, and every evening feels like a celebration. Inspired by Andalusian hospitality and Spanish-Mediterranean cuisine where every guest is welcomed like an old friend and every meal becomes a memorable gathering. We bring people together, bold flavours, lively energy and urban surroundings to create unforgettable dining experiences. Part of Urban Italian Group Urban Italian Group is building something truly special. We are a growing international hospitality group creating distinctive restaurant brands, strong teams and memorable guest experiences. With growth comes opportunity for people who want to learn, lead, take ownership and help shape the future of our restaurants. The role As Head Chef, you will lead the kitchen team and help create a high-performing, positive and consistent kitchen environment. You will be responsible for driving food quality, supporting and developing your team, and making sure every service runs with strong standards, clear communication and pride. You will be responsible for: Leading, supporting and developing the kitchen team. Setting high standards in food preparation, presentation and cleanliness. Creating a positive, respectful and organised kitchen culture. Managing busy services calmly and solving problems quickly when they arise. Ensuring consistency in food quality and operational standards. Giving feedback, coaching team members and leading by example. Supporting food safety, hygiene and kitchen compliance standards. We’d love to meet someone who has: Previous experience as a Head Chef, Senior Sous Chef or strong Sous Chef ready to step up. Strong leadership skills and the ability to motivate and develop a team. Excellent communication skills and a calm approach under pressure. A team-first mindset and the ability to build a positive kitchen culture. Strong attention to detail across food quality, presentation and cleanliness. Good problem-solving skills and the ability to adapt during busy service. A reliable work ethic and pride in maintaining high standards. Why you will love it here? We’re growing fast, and with growth comes opportunity. What we offer: Opportunity to work with a dynamic and growing hospitality group. Competitive salary and benefits package. Career growth within an international organization. Referral Scheme. Shared accommodation, where applicable. T&Cs apply. Ready to join us? If you’re passionate about food, leadership and creating a kitchen where people can do their best work, we’d love to hear from you. Come grow with Urban Italian Group.

Urban Italian Group AB

Passion & Leadership: Sous Chef at Urban Italian Group Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our portfolio includes several distinct restaurant concepts:  Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.   Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.  Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.  Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.  In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far. Growth & Expansion We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept. Your Role As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavors. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!

Restaurang Basta Falun AB

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta Oslo, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. This is a rare opportunity to put your stamp on a flagship new opening in our first opening in Norway! What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Umizu AB

Vi söker en erfaren italiensk kock med passion för det italienska köket. Du ska ha dokumenterad erfarenhet, vara självgående och känna dig trygg i att planera, skapa och utveckla menyer. Du är kvalitetsmedveten, kreativ och trivs i ett högt arbetstempo. Det kommer vara en provanställning som senare leder till en tillsvidareanställning. Det är viktigt att du kan engelska. Låter det som dig? Skicka in din ansökan redan idag! ___ We are looking for an experienced chef with a passion for Italian cuisine especially pasta dishes. The ideal candidate should have proven experience, be confident working independently, and be comfortable creating, planning, and developing menus. You should be creative, quality-focused, and able to thrive in a fast-paced kitchen. It will be a tria lemployment which will then lead to a permanent contract. If this sounds like you, we would love to hear from you!

Osteria di la AB

🇸🇪 Pizzaiolo / Kock Vill du bli en del av vårt passionerade team? Om oss Osteria Di La är en del av ett familjeägt restaurangföretag som driver tre italienska restauranger i Malmö: Osteria Di La på Davidhallstorg, Enoclub på Skomakaregatan och Osteria Qui i Slottstaden. Sedan 2010 har vår ambition varit att förmedla genuin italiensk mat- och vinkultur med fokus på kvalitet, hantverk och noggrant utvalda råvaror. All vår mat tillagas från grunden med stor respekt för de italienska traditionerna. Om tjänsten Vi söker nu en erfaren Pizzaiolo / Kock till Osteria Di La i centrala Malmö för en långsiktig anställning. Vi söker dig som vill utvecklas tillsammans med oss och vara en del av ett engagerat team med höga ambitioner. Tillträde sker någon gång mellan 15–24 augusti 2025, enligt överenskommelse. Vi söker dig som: Har minst 2–5 års erfarenhet som pizzabagare och/eller kock i restaurangmiljö Har passion för italiensk matlagning och ett genuint intresse för italiensk kultur Är stresstålig och trivs i ett högt tempo Är lösningsorienterad, flexibel och ansvarstagande Arbetar strukturerat och noggrant Har höga kvalitetskrav och ett professionellt förhållningssätt Är en lagspelare med stark arbetsmoral Vi erbjuder Tillsvidareanställning med långsiktigt samarbete Boende inkluderat som en del av anställningen Goda utvecklingsmöjligheter inom ett växande familjeföretag En inspirerande arbetsplats med passionerade kollegor Möjlighet att arbeta med autentisk italiensk mat och hantverk Meriterande: Kunskaper i italienska och engelska. Ansökan Skicka din ansökan tillsammans med: CV Ålder Foto Märk ansökan med: Pizzaiolo / Kock 🇬🇧 Pizzaiolo / Chef Join Our Passionate Team About Us Osteria Di La is part of a family-owned restaurant group operating three Italian restaurants in Malmö: Osteria Di La at Davidhallstorg, Enoclub on Skomakaregatan, and Osteria Qui in Slottstaden. Since 2010, our mission has been to share authentic Italian food and wine culture, focusing on quality, craftsmanship, and carefully selected ingredients. Everything we serve is prepared from scratch with great respect for traditional Italian cuisine. About the Position We are currently looking for an experienced Pizzaiolo / Chef to join Osteria Di La in central Malmö on a long-term basis. We are seeking someone who is passionate about their craft and eager to grow together with our company. The position starts between 15–24 August 2025, by agreement. We are looking for someone who: Has at least 2–5 years of experience as a Pizzaiolo and/or Chef in a professional restaurant environment Has a genuine passion for Italian cuisine and culture Thrives in a fast-paced environment and performs well under pressure Is flexible, reliable, and solution-oriented Works in a structured and detail-oriented manner Maintains high standards of quality and professionalism Is a strong team player with an excellent work ethic What We Offer Permanent employment with long-term career opportunities Accommodation included as part of the employment package Opportunities for professional growth within a growing family-owned company A professional, supportive, and inspiring work environment The opportunity to work with authentic Italian cuisine and craftsmanship Italian and English language skills are considered an advantage. Application Please send your application including: CV / Resume Age Recent photo Subject line: Pizzaiolo / Chef We look forward to hearing from you and welcoming a new member to our team. 🇮🇹🍕

Urban Italian Group AB

Culinary Maestro Wanted: Head Chef at Urban Italian Group Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our portfolio includes several distinct restaurant concepts:  Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.   Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.  Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.  Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.  In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far. Growth & Expansion We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept. Your Role As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!