Sökresultat för "Restaurant Work"

Vi serverar mat och utvecklar människor - Vill du vara med? ChopChop Hylling söker Köksbiträde söker ny stjärna till köket! 🍜🔥 Vi planerar att öppna upp i Juni och vi söker dig som gillar du att jobba med händerna, lära dig nya saker och vara en del av ett team med högt tempo och mycket skratt? Perfekt! Vi söker nu köksbiträde som vill jobba heltid (100 %) – med start så snart som möjligt! Vad gör man hos oss? Hos oss jobbar du i köket och hjälper till där det behövs. Du förbereder råvaror – skär grönsaker, kött och annat (vi ser gärna att du har knivvana). Du jobbar antingen med sushi (kalla köket) eller i varmköket med wok och asiatiska rätter. Du hjälper till med matlagning, disk och att hålla ordning i köket. Du tar emot leveranser och ser till att allt är rent och snyggt. Du jobbar tillsammans med ett team där alla hjälps åt. Vem är du? 🎯 Du har tidigare erfarenhet från restaurang. Du gillar matlagning och vill bli bättre i köket. Du har grundläggande knivvana och jobbar snabbt men noggrant. Du trivs i ett högt tempo och gillar att jobba i team. Vad får du av oss? 🤝 Heltidsjobb i ett växande företag. Ett skönt team med bra stämning. Möjlighet att utvecklas och lära dig mer. Om tjänsten Tjänst: Heltid Lön: Månadslön Vi serverar mat och utvecklar människor – vill du vara med?

Samba Sushi AB är en liten familjeägd sushibar i Götgatsbacken på Södermalm. Vi serverar endast kvalitetssushi av de bästa råvarorna. Vår sushi sägs vara en av de bästa i stan och tillverkas efter beställning för varje gäst. Vi söker nu en rask och glad servitris, som vill hjälpa oss med kassa,service och kök på heltid eller deltid. Du bör ha fyllt 18 år då vi innehar alkoholtillstånd och kunna tala och förstå svenska. Vi ser gärna att du har erfarenhet av att jobba i kassa och servering. Samba Sushi är ett litet ställe med väldigt högt tryck under kortare perioder. Därför måste du tillfälligt kunna klara av att jobba under stress. En fördel är om du tidigare haft stressiga servicejobb där trycket till och från kan vara hårt (typ Brödernas, Taco Bar m.fl.) Vi lägger stor vikt på att man är glad och positiv, samt väldigt serviceminded. Dina arbetsuppgifter består bla. av att ta emot gäster, ta beställningar vid borden och via telefon, servera, duka av, ta betalt, ge ut takeaway, sköta disken mfl köksysslor. Det är VÄLDIGT viktigt att man är relativt självgående då det är många moment under arbetets gång. Multitasking är ett krav för detta jobb! Denna tjänst kommer att tillsättas ganska omgående för rätt person.

Restaurangbiträde sökes till Storgatans Grillkök i Södertälje Storgatans Grillkök är ett gatukök i Södertälje som söker en engagerad och serviceinriktad restaurangbiträde för en heltidsanställning. Som restaurangbiträde kommer du att arbeta med varierande uppgifter i gatuköket, bland annat: Förbereda och tillaga mat Ta emot beställningar och ge bra kundservice Kassaarbete Hålla rent och snyggt i köket och kundområdet Hjälpa till med den dagliga driften Vi söker dig som: Är serviceinriktad, ansvarstagande och positiv Kan arbeta självständigt och tillsammans med andra Talar svenska och engelska Är flexibel och vill bidra till en bra arbetsmiljö Tidigare erfarenhet inom restaurang, gatukök eller liknande arbete är meriterande, men vi välkomnar även dig som är motiverad och vill lära dig. Vi erbjuder: Heltidsanställning Lön enligt överenskommelse En trevlig arbetsmiljö Möjlighet att utvecklas inom restaurangbranschen Arbetstider: Gatuköket har öppet till kl. 19:00, vilket innebär att arbetet inte omfattar sena kvällar. Helgarbete förekommer. Arbetsplats: Storgatans Grillkök, Södertälje Omfattning: Heltid Startdatum: Enligt överenskommelse

Är du serviceinriktad, trivs med att arbeta i ett högt tempo och älskar att ge gäster en fantastisk upplevelse? Då vill vi ha dig i vårt team! Om oss Asian Town är en restaurang där Asiens rika smaker möter en trivsam och välkomnande miljö. Vi erbjuder en spännande buffé, meny och en varm atmosfär för våra gäster. Om tjänsten Som serveringspersonal hos oss kommer du att: ✅ Skapa en trevlig upplevelse för våra gäster ✅ Duka, plocka av och hålla ordning i matsalen ✅ Hantera betalningar och kassa ✅ Samarbeta med köket och övriga kollegor för att ge bästa möjliga service Vi söker dig som: ✔️ Har en positiv inställning och brinner för service ✔️ Är stresstålig och trivs i ett högt arbetstempo ✔️ Har erfarenhet av servering (meriterande men inget krav) ✔️ Är flexibel och kan arbeta kvällar och helger Vi erbjuder: ⭐️ Ett härligt team och en familjär arbetsmiljö ⭐️ Möjlighet att utvecklas inom restaurangbranschen ⭐️ En spännande arbetsplats med god mat och glada gäster Låter detta som något för dig? Skicka din ansökan med CV och en kort presentation så snart som möjligt! Vi ser fram emot att höra från dig!

Sandvik Gård är en spa och konferensanläggning vid en skogssjö mellan Norrköping och Katrineholm. Vi söker nu extrapersonal för arbete på timmar. För rätt person finns möjlighet till ev säsongsanställning eller tillsvidare. Matsalsarbetet innebär frukost, lunch och middagsservering. Städpersonal för sedvanligt hotell städ.

Vill du få möjligheten att arbeta tillsammans med ett härligt team där lagandan står i fokus? Är du även den som har förmågan att se när något behöver göras och strävar efter att ge en service i världsklass? Om du svarade ja på frågorna ovan och dessutom uppskattar en Big Mac nästan lika mycket som oss – då kanske vi är helt rätt för varandra! Hos oss är det av största vikt att varje kund får en unik upplevelse och det är naturligtvis inte möjligt utan våra medarbetare. McDonald’s erbjuder ett omväxlande och fartfyllt arbete med varierande arbetsuppgifter, alla med fokuset att leverera en ultimat restaurangupplevelse för våra gäster. Arbetsuppgifterna kan variera från att tillaga och servera vår goda mat till att säkerställa att matsal och kök är i toppskick. En anställning på McDonald’s ger dig erfarenheter som du har nytta av resten av livet och för den som vill utvecklas finns en tydlig karriärtrappa med stora möjligheter. Våra förväntningar på dig: Att du är en team player som sätter laget före jaget Att du vill lära dig nya saker och utvecklas Att du har rätt inställning och vill ha roligt på jobbet Att du älskar burgare nästan lika mycket som vi Tidigare arbetslivserfarenhet är inte ett krav, vi ser till att du får den utbildning du behöver för att kunna utföra ett arbete av högsta kvalitet. Med över 200 restauranger från norr till söder är McDonald’s Sveriges ledande restaurangkedja. De flesta av restaurangerna ägs och drivs lokalt av egna företagare. Med våra ca 12 000 medarbetare är vi Sveriges största privata ungdomsarbetsgivare. Vi vill göra det goda valet enkelt för våra gäster och har därför en bred meny med något för alla smaker, preferenser och plånböcker och serverar bara mat av högsta kvalitet med snabb och vänlig service i fräscha, moderna restauranger. Läs mer på www.mcdonalds.se eller följ oss på Facebook, Instagram och Twitter.

Job Advertisement – Restaurant Manager Restaurant Manager – Carbon, Gothenburg Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience. About the role As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest. The role includes: · Leading and coordinating the daily operation of the restaurant · Planning staff schedules and allocating resources efficiently · Recruiting, onboarding, and developing team members · Ensuring excellent customer service and guest satisfaction · Monitoring operational performance and implementing improvements · Managing inventory, purchasing, and supplier coordination · Following up on budgets, costs, and operational KPIs · Ensuring compliance with food safety, hygiene, and workplace safety regulations · Creating efficient routines and maintaining high operational standards · Supporting the team during service whenever needed Who we are looking for We are looking for a motivated and hands-on leader who enjoys working in a fast-paced environment and is passionate about delivering outstanding guest experiences. You are an organized and reliable team player with excellent communication skills and a natural ability to motivate others while maintaining high standards of service and quality. You are someone who: · Has several years of experience in a leadership or management role · Can lead, motivate, and develop teams with confidence and respect · Is highly organized and able to plan and prioritize effectively · Works well under pressure and makes sound decisions · Has strong problem-solving skills and a proactive mindset · Understands the importance of customer service and guest satisfaction · Is committed to maintaining high standards of quality, hygiene, and workplace safety · Takes responsibility, shows initiative, and leads by example · Speaks English fluently; Swedish is an advantage but not required Previous management experience in restaurants, hotels, retail, or other customer-facing businesses is highly valued. We also welcome candidates with transferable leadership and operational management experience. We offer · A leadership role in one of Gothenburg's respected restaurants · The opportunity to influence daily operations and future development · A professional and ambitious team · Competitive salary based on experience · Long-term career opportunities · A workplace built on quality, collaboration, and continuous improvement If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you. Apply by sending your CV and a short personal letter.

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The Role As Restaurant Manager, you will support the General Manager and Assistant General Manager in running a smooth, energetic and well-organised service. You will be close to the team and the guests, helping to maintain strong standards, support daily operations and create the warm, lively guest experience Basta is known for. What you'll be doing Supporting the GM and AGM in the day-to-day running of the restaurant. Leading sections of service and helping the floor team perform at their best. Creating a warm, professional and consistent guest experience. Coaching, supporting and motivating FOH team members during shifts. Helping maintain service standards, restaurant presentation and team organisation. Supporting daily briefings, handovers and communication between FOH, bar and kitchen. Handling guest feedback and service issues calmly and professionally. You'll thrive in this role if you Previous experience as a Restaurant Manager, Floor Manager, Supervisor or senior FOH team member. Experience working in busy, high-volume restaurant environments. A confident, hands-on approach to leading service from the floor. Strong guest focus and the ability to create a positive atmosphere. Good communication skills and a team-first mindset. The ability to stay calm, organised and positive during busy service. Pride in maintaining standards, supporting the team and delivering great hospitality. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Hospitality to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

ABOUT WOLT At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. Tycker du om att arbeta i en dynamisk arbetsmiljö, har ett kundorienterat tänk och älskar att arbeta med ett härligt team? Är du mellan 15 och 17 år gammal? Om ditt svar är ja - läs då vidare! Bakgrund Wolt är ett finskt techbolag och vi är mest kända för vår matleverans-plattform. Matleveranser var bara början, och nu utforskar och utökar vi vår plattform med andra områden inom detaljhandel och dagligvaror. Vi har vuxit avsevärt under de senaste tre åren och utökat vår verksamhet från bara fyra länder i Norden till 28 länder i Europa och Asien idag. Och vi har bara börjat. Aktuell roll är en del av Wolt Market - våra alldeles egna livsmedelsbutiker som levererar bekvämlighet och en världsledande kundupplevelse. Wolt Market är vårt fantastiska koncept - människor i alla Wolt-länderna kan beställa sina matvaror och få dem levererade med ljusets hastighet! 🤩 Vi söker deltidsanställda butiksmedarbetare för att bli en del av vårt fantastiska team i Stockholm och du kan bli en del av vårt team så fort du fyllt 15 år! I denna roll befinner du dig i hjärtat av vår dagliga butiksverksamhet, en sk Virtual Store - du kommer att se till att alla beställningar är plockade och redo att hämtas av våra kurirpartners eller kunder. Vår butik är öppen 7 dagar i veckan så denna roll kräver även att du kan arbeta helger och i olika skift enligt Wolt Markets öppettider. Om du är en lagspelare, tycker om att arbeta självständigt och har ett gott sinne för humor, så är du kanske precis den person vi söker!  Vad du ska göra * Ta emot beställningar via vår Merchant-app * Plocka och packa matvaror och lämna dem till kunder och kurier. * Hantera våra interna system som inkluderar exakt information om näringsämnen och allergener. * Upprätthålla ordning och reda i butiken. * Delta i att utveckla vår dagliga drift i butiken. Vem du är * Du är snabblärd och har förmågan att multitaska * Proaktiv och serviceminded är ord som beskriver dig bra * Du har en kan-göra-attityd och tycker om idén att arbeta i en fartfylld entreprenörsmiljö * Du är tekniskt kunnig * Du kan arbeta både dagtid, sena kvällar och helger * Erfarenhet från tidigare arbete i livsmedelsbutik är meriterande * Du har mycket goda kunskaper i engelska, svenska är ett plus * Du har rätt att arbeta i Sverige * Du är 15-17 år gammal Om du gillar att arbeta i en miljö med hög tillväxt där du kommer kunna ta ägarskap och vara en del av ett extremt ambitiöst team, klicka nedan för att ansöka! Att arbeta på Wolt Market är inte bara roligt, det är dessutom tryggt och säkert! Som anställd på Wolt Market omfattas du av Handels kollektivavtal för Lager och E-handel. Vi kommer att granska ansökningarna löpande, så vänta inte, skicka in din ansökan snarast! 🤩 OUR COMMITMENT TO DIVERSITY AND INCLUSION We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel.

YOU'LL BE ENTHUSIASTIC ABOUT Perfect Burgers and Fries Our values; Competitive, Enthusiastic, Family, Get It Done and Integrity People - Leading from the front and being hands on Customer service WHAT YOU'LL BE DOING Responsible for Crew & Quality Control Supporting the General Manager in the delivery of perfect burgers and fries. Provide an “above and beyond” experience for your team while creating an awesome working environment where people are happy to come to work and have fun, as you are part of the management team. Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest way. You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management. You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining room. INCREDIBLE CAREERS WITH FIVE GUYS If you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us. Your next step would be an Assistant Manager. Five Guys isn’t just a job – it can be a career!

Join Burger King as a Restaurant Manager! Can you stay cool under pressure while bringing out the best in your team? At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment. What You'll Do As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed. Your Responsibilities Lead, coach, and develop Shift Managers and Crew Members. Build a positive, inclusive, and high-performing team culture. Ensure outstanding customer service and resolve customer concerns professionally. Maintain the highest standards of food safety, hygiene, and cleanliness. Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control. Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L). Lead from the front by working alongside your team during busy service periods. Recruit, train, and develop future leaders within the restaurant. Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience. Who You Are We're looking for someone who: Has at least one year of leadership experience in a restaurant, café, or hospitality environment. Is a supportive, humble, and hands-on leader. Thrives in a fast-paced, high-energy workplace. Has excellent communication, coaching, and problem-solving skills. Can create structure, stay organized, and make sound decisions under pressure. Understands restaurant operations, food safety, inventory management, and financial performance. Speaks both Swedish and English. What We Offer Full-time employment (40 hours per week). Competitive salary and benefits. Ongoing leadership training and career development opportunities. A supportive and collaborative team culture. The opportunity to grow your career with one of the world's most recognized restaurant brands. Ready to Lead? If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day. Apply today and take the next step in your leadership career with Burger King! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavours with a Nordic perspective, a strong sharing philosophy, and a lively, destinationdriven atmosphere. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Restaurant Manager of NENI Stockholm, you are the operational leader of the restaurant and one of the key drivers of its overall success. You are responsible for the daytoday operations, guest experience, team leadership, and financial performance of the restaurant and bar. This is a handson, visible leadership role in a highvolume, quality driven environment. You will work closely with the Head Chef, Head bartender, hotel partners, and ownership to build a strong culture, efficient operations, and a memorable guest experience from day one. As an opening Restaurant Manager, you will play a critical role in: ✅ Preopening planning and setup ✅ Recruitment, training, and structuring of the frontofhouse team ✅ Establishing systems, standards, and service culture ✅ Successfully launching and stabilising operations during the first year ✅ Budgeting, forecasting, and cost control ✅ Supplier coordination and operational setup Who are you? ☀️ Fulltime availability ☀️ Proven experience as a Restaurant Manager, or Operations Manager in a highvolume restaurant or bar ☀️ Strong leadership skills with a peoplefocused, coaching mindset ☀️ Passion for hospitality, service excellence, and guest experience ☀️ Solid understanding of restaurant P&L, labour planning, and cost control ☀️ Experience with preopening projects is a strong advantage ☀️ Confident working with POS systems, reservation systems, scheduling tools, and MS Office ☀️ Fluent English (verbal and written); Swedish is a strong plus ☀️ EU nationality or valid work permit for Sweden (applications without a valid work permit cannot be considered)Guest Service Key Responsibilities ☝️ Operations & Guest Experience ☝️ Take full responsibility for daily restaurant and bar operations ☝️ Ensure a consistently high-quality guest experience across lunch, brunch, dinner, bar, and events ☝️ Act as the main presence on the floor during service, leading by example ☝️ Ensure smooth collaboration between frontofhouse, bar and kitchen. ☝️ Handle guest feedback professionally and proactively Leadership & Team Development ➡️ Recruit, onboard, and build a strong front of house team for opening and long-term operations ➡️ Create a positive, inclusive, and performance driven team culture ➡️ Ensure structured training, service standards, and continuous development ➡️ Set clear expectations, follow up on performance, and support internal growth and retention ➡️ Plan staffing, schedules, and shifts in line with business needs and labour targets Financial Control & Administration 🫡 Take responsibility for labour cost, productivity, and payroll planning 🫡 Monitor daily, weekly, and monthly performance vs budget 🫡 Work actively with upselling, revenue optimisation, and cost efficiency 🫡 Ensure correct cash handling, POS procedures, and inventory routines Quality, Safety & Compliance 🎉 Ensure full compliance with Swedish alcohol legislation, health & safety rules, and internal policies 🎉 Maintain high standards for cleanliness, organisation, and workplace safety 🎉 Ensure responsible alcohol service and staff certification where required 🎉 Follow up on routines for opening, closing, and emergency procedures Brand, Events & Collaboration 👯 Act as a brand ambassador for NENI Stockholm internally and externally 👯 Contribute to events, collaborations, popups, and special activations 👯 Work closely with hotel partners to maximise guest flow and synergy 👯 Support marketing, PR initiatives, and content creation through daily operations What’s In It for You? 👇🏼 Fulltime position 👇🏼 Unique opportunity to lead the opening of NENI Stockholm, a highprofile rooftop destination 👇🏼 Competitive salary aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 A dynamic, international, and valuedriven working environment Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

Chef at Restaurant Pazzo -Norway At Pazzo, we aim to offer our guests a break from everyday life - a small window into the food culture of Italy and France. All our food is made from scratch, with respect for ingredients, passion, and attention to detail. Our inspiration comes from small bistros in Paris and traditional trattorias in Tuscany, where food is about both taste and atmosphere. We are located in Skien city center, a lively summer destination surrounded by fjords, coastline, and mountains. We hire skilled, passionate, and motivated chefs. The position is a full time permanent position. Job title: Chef at Restaurant Pazzo - Full time permanent position Job description: We are looking for a skilled, passionate, and experienced chef. Tasks: . Preparation and production of dishes from our à la carte menu . Ensure high quality in taste and presentation . Work efficiently during service . Maintain cleanliness and structure in the kitchen . Contribute to a positive working environment Qualifications: . Experience from similar concepts . Good cooking skills . Experience with pasta and pizza is an advantage . Fluent English Personal characteristics: . Passionate about food . Structured and reliable . Able to work under pressure . Team-oriented . Flexible Working hours and place of work: Around 160 hours - Normally more during the summer season (180 hours +/-) Start date after agreement. Salary: Approx 3,500 - 3,900 euro / month Salary based on experience We offer: . Employer can assist with finding accommodation (not covered) . Friendly and social working environment . Located in Skien - close to nature, sea, and mountains . Pleasant working environment and a good concept . Stable and safe job . Kitchen that was new in 2025 Application Last application day: 31st of July 2026 How to apply?: The application is sent by e-mail to Rebecca@restaurantpazzo.no Let us now when you can start and how long you are able to stay. We only hire candidates who hold the right to work in Norway and Europe. Contact person: +4746742799 rebecca@restaurantpazzo.no Interview by telephone / WhatsApp/ Teams Need more information? Please send us e-mail Website: https://pazzo.no/

We're Hiring – Chefs Chelas Mexican Restaurant in Hornstull, Stockholm is looking for passionate chefs to join our team! We're a busy, fast-paced Mexican restaurant known for quality food, great energy, and an amazing team culture. If you love working in a professional kitchen and thrive under pressure, we'd love to hear from you. We're hiring: Full-time Chef Part-time Chef What we're looking for: Minimum 2 years of professional kitchen experience Ability to work efficiently during busy service Positive attitude and strong teamwork skills Passion for cooking and attention to detail Spanish is a plus, but not required What we offer: A supportive and friendly work environment A busy kitchen with opportunities to learn and grow Competitive salary based on experience The chance to be part of one of Stockholm's most exciting Mexican restaurants Opening hours: Monday–Friday: from 5:00 PM Saturday & Sunday: from 12:00 PM If you think you'd be a great fit, we'd love to hear from you! Send your CV and a short introduction to info@chelas.se , or stop by the restaurant to introduce yourself. Chelas Mexican Restaurant Hornstull, Stockholm ------------------------------------------------------------------------ Chelas Mexican Restaurant i Hornstull, Stockholm söker passionerade kockar som vill bli en del av vårt team. Vi är en välbesökt och snabb restaurang med högt tempo, fokus på kvalitet och en stark teamkänsla. Hos oss får du arbeta i ett professionellt kök där du trivs om du gillar att leverera bra mat under service och hålla energin uppe även när det är mycket att göra. Vi söker både heltidskock och deltidskock. Rollen passar dig som har minst 2 års erfarenhet från professionellt kök, arbetar effektivt i busy service och har ett genuint intresse för matlagning och detaljer. Vi tror att du är en positiv lagspelare med bra samarbetsförmåga och ett lösningsorienterat arbetssätt. Spanska är meriterande men inget krav. Hos Chelas blir du en del av en varm, välkomnande och ambitiös restaurangmiljö med möjlighet att utvecklas i ett kök där det händer mycket. Vi erbjuder en stödjande arbetsplats och chansen att vara med och laga mat på en av Stockholms mest spännande mexikanska restauranger. Välkommen att söka om du känner igen dig i beskrivningen och vill vara med och skapa en riktigt bra matupplevelse för våra gäster. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Are you passionate about Asian street food and have experience in the culinary arts of diverse Asian cuisines, such as Indian, Chinese, Nepalese, Korean, and more? If so, Rara, an exciting and dynamic Asian street food restaurant, wants you to join our team as a Chef. What We Are Looking For: Experience: A few years of experience working with Asian cuisine, with influences from various regions like India, China, Nepal, Korea, etc. Willingness to Learn: We want someone eager to grow and shine with us. Key Qualities: The most important qualities we are seeking are a strong work ethic, being a team player, punctuality, and a service-minded attitude. Availability: This is a full-time position, and the shifts will include weekends, lunch, and dinner. Why Join Us? At Rara, you will have the opportunity to work in a vibrant environment where your skills and creativity can flourish. We believe in teamwork, innovation, and providing the best dining experience for our customers. How to Apply: Please apply with your CV and a brief explanation of why you think you can be our next chef.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Hovmästare to join the opening project and take a key role in leading service operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Supervisor at NENI Stockholm, you are a key operational leader on the floor, responsible for ensuring that daily service runs smoothly, efficiently, and in line with NENI’s standards. You take ownership of the guest journey during service, support the team in real time, and act as a central link between the kitchen, bar, and front of house teams. You are highly present during service, leading by example and supporting the service team with structure, direction, and confidence. You manage guest flow, table pacing, and service priorities, while ensuring that quality, consistency, and atmosphere are maintained throughout the shift. This role requires strong situational awareness, the ability to make quick decisions, and a calm, solution-oriented approach in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping how service operates from day one. You will contribute to building a strong service culture, implementing clear routines, and ensuring that standards are embedded from the very beginning. You will actively contribute to: ✅ Pre-opening service preparation, setup, and team briefings ✅ Establishing service routines, workflows, and communication structures ✅ Supporting onboarding, training, and development of service team members ✅ Leading service on the floor and responding to operational challenges ✅ Supporting a successful opening and first year of operations You work closely with the Restaurant Manager and management team, taking responsibility for service execution while ensuring that guests receive warm, professional, and engaging experience. Who are you? ☀️ Full-time availability ☀️ Proven experience as a Supervisor, Shift Leader, or strong Senior Waiter/Waitress ready for the next step ☀️ Interest in wine and wine knowledge is a plus ☀️ Background in quality-driven restaurants or hospitality environments ☀️ Confident floor leader with a calm, solution-oriented mindset ☀️ Strong focus on guest experience and service standards ☀️ Organized, reliable, and comfortable making decisions during service ☀️ Able to communicate clearly with kitchen, bar, and service teams ☀️ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesService Leadership 📍 Lead and coordinate service operations on the floor 📍 Actively manage guest flow, pacing, and table turns 📍 Support and guide the service team during service Guest Experience 🏆 Ensure a welcoming, engaging, and high-quality guest experience 🏆 Handle guest feedback and resolve issues professionally 🏆 Uphold brand values and service standards Team Support & Organization 👑 Support training, onboarding, and daily team briefings 👑 Ensure staffing, station coverage, and breaks are followed 👑 Motivate and support the team throughout service Standards & Compliance 💁🏼‍♀️ Ensure service procedures, hygiene, and safety standards are followed 💁🏼‍♀️ Maintain cleanliness, organization, and structure in service areas 💁🏼‍♀️ Support opening and closing routines What’s In It for You? 👇🏼 Full time position 👇🏼Key supervisory role in an exciting opening project 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate