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Commute
Commute Limit45 min
🚀 15 min🇸🇪 45 min avg🚌 90 min
Commute Map (Skåne)
Optimal (< 25 min)
Standard (25-50 min)
Long commute (> 50 min)
Outside limit (> 45 min)
Search Report & Insights
Your commute settings are active, but since Skåne is outside your commuting range, we are showing all 3 open positions matching keyword "prepare pizza" in the region, sorted by compatibility score (best commute and salary first).
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pizza bagare
Simo, Haval Nader Simo•Gävle
Pizzaiolo/Pizzabagare/ chef
Osteria di la AB•Malmö
🇸🇪 Pizzaiolo / Kock Vill du bli en del av vårt passionerade team? Om oss Osteria Di La är en del av ett familjeägt restaurangföretag som driver tre italienska restauranger i Malmö: Osteria Di La på Davidhallstorg, Enoclub på Skomakaregatan och Osteria Qui i Slottstaden. Sedan 2010 har vår ambition varit att förmedla genuin italiensk mat- och vinkultur med fokus på kvalitet, hantverk och noggrant utvalda råvaror. All vår mat tillagas från grunden med stor respekt för de italienska traditionerna. Om tjänsten Vi söker nu en erfaren Pizzaiolo / Kock till Osteria Di La i centrala Malmö för en långsiktig anställning. Vi söker dig som vill utvecklas tillsammans med oss och vara en del av ett engagerat team med höga ambitioner. Tillträde sker någon gång mellan 15–24 augusti 2025, enligt överenskommelse. Vi söker dig som: Har minst 2–5 års erfarenhet som pizzabagare och/eller kock i restaurangmiljö Har passion för italiensk matlagning och ett genuint intresse för italiensk kultur Är stresstålig och trivs i ett högt tempo Är lösningsorienterad, flexibel och ansvarstagande Arbetar strukturerat och noggrant Har höga kvalitetskrav och ett professionellt förhållningssätt Är en lagspelare med stark arbetsmoral Vi erbjuder Tillsvidareanställning med långsiktigt samarbete Boende inkluderat som en del av anställningen Goda utvecklingsmöjligheter inom ett växande familjeföretag En inspirerande arbetsplats med passionerade kollegor Möjlighet att arbeta med autentisk italiensk mat och hantverk Meriterande: Kunskaper i italienska och engelska. Ansökan Skicka din ansökan tillsammans med: CV Ålder Foto Märk ansökan med: Pizzaiolo / Kock 🇬🇧 Pizzaiolo / Chef Join Our Passionate Team About Us Osteria Di La is part of a family-owned restaurant group operating three Italian restaurants in Malmö: Osteria Di La at Davidhallstorg, Enoclub on Skomakaregatan, and Osteria Qui in Slottstaden. Since 2010, our mission has been to share authentic Italian food and wine culture, focusing on quality, craftsmanship, and carefully selected ingredients. Everything we serve is prepared from scratch with great respect for traditional Italian cuisine. About the Position We are currently looking for an experienced Pizzaiolo / Chef to join Osteria Di La in central Malmö on a long-term basis. We are seeking someone who is passionate about their craft and eager to grow together with our company. The position starts between 15–24 August 2025, by agreement. We are looking for someone who: Has at least 2–5 years of experience as a Pizzaiolo and/or Chef in a professional restaurant environment Has a genuine passion for Italian cuisine and culture Thrives in a fast-paced environment and performs well under pressure Is flexible, reliable, and solution-oriented Works in a structured and detail-oriented manner Maintains high standards of quality and professionalism Is a strong team player with an excellent work ethic What We Offer Permanent employment with long-term career opportunities Accommodation included as part of the employment package Opportunities for professional growth within a growing family-owned company A professional, supportive, and inspiring work environment The opportunity to work with authentic Italian cuisine and craftsmanship Italian and English language skills are considered an advantage. Application Please send your application including: CV / Resume Age Recent photo Subject line: Pizzaiolo / Chef We look forward to hearing from you and welcoming a new member to our team. 🇮🇹🍕
Deadline: Jul 24Posted: Jun 24
PizzabagareEngelska
ICEHOTEL - Chef
Icehotel Aktiebolag•Kiruna
A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!
Deadline: Oct 7Posted: Apr 27
Kock à la carte