Egon

Egon søker restaurantmedarbeider deltid og fulltid​ Som restaurantmedarbeider jobber du i team og primæroppgaven er å yte service for våre gjester og sørge for at de får en fullkommen restaurantopplevelse. Ansvar og myndighet tildeles gjerne dem som har gjort seg fortjent og som selv ønsker dette. Fleksibel arbeidstid: tilstrebes dersom ønskelig. Lønnsbetingelser tilstrebes å være over snitt i forhold til tilsvarende stillinger hos andre. Erfaring fra bransjen er ikke påkrevd. Det er deg og ditt ønske om å jobbe med mennesker som er det viktigste. ARBEIDSOPPGAVER​ • • Servering • • Gjesteoppfølging • • Tilste at matkvalitet, atmosfære og renhold blir ivaretatt • • Internmarkedsføring • • Oppfølging av rutiner som konseptet beskriver • • Deltid/ heltid HVEM ER DU? • • Utadvendt, blid og omgjengelig • • Du ønsker å bli stilt krav til og stiller krav til deg selv • • Stiller spørsmål • • Liker ansvar, både ta og gi • • Ydmyk og lærevillig • • Strukturert og pålitelig •

Are you ready to take the next step in your kitchen career and be part of opening a brand-new EGON restaurant?   EGON is one of Norway’s strongest and most successful restaurant concepts. We are now looking for a motivated and ambitious Assistant Kitchen Manager to join the leadership team at the new EGON Brygga in Tromsø.   Located directly on the waterfront in the heart of Tromsø, EGON Brygga will be a large new restaurant with approximately 300 seats. This is an exciting opportunity to join from the beginning, help build a strong kitchen team and contribute to establishing the standards, culture and daily operations of a brand-new restaurant. About the Role​ As Assistant Kitchen Manager, you will be the Kitchen Manager’s right hand and an important part of the restaurant’s leadership team. You will work closely with the Kitchen Manager and General Manager and take active responsibility for daily kitchen operations, quality, structure and team development.   The position combines hands-on kitchen work with leadership, planning and follow-up. You will also play an important role in creating a strong team and ensuring that EGON’s routines and standards are implemented from day one. For the right candidate, this can also be an excellent step toward becoming a Kitchen Manager within EGON in the future. Main Responsibilities​ • Support the Kitchen Manager in the daily operation of the kitchen • Take responsibility for kitchen operations when the Kitchen Manager is absent • Ensure consistently high food quality and presentation • Participate actively in food preparation and à la carte service • Follow up routines related to HACCP / food safety and hygiene • Help train, motivate and develop kitchen employees • Contribute to efficient staffing, planning and organization • Follow EGON’s routines, systems and operational standards • Help create a positive, structured and professional working environment • Contribute to building a strong kitchen team at the new restaurant Who Are We Looking For?​ We are looking for someone who enjoys responsibility and thrives in a busy restaurant environment.   You preferably have: • Relevant experience from a professional kitchen • Experience from high-volume restaurants or similar operations • Previous leadership experience, or a strong motivation to develop into a leadership role • Good organizational and communication skills • A hands-on approach and willingness to lead by example • The ability to remain structured and focused during busy services • A positive attitude and strong work ethic • A genuine interest in food, people and restaurant operations • Good communication skills in English. Speaking Norwegian is a big plus. Experience as a Sous Chef, Assistant Kitchen Manager, Shift Leader, Team Leader or similar is an advantage. What We Offer​ At EGON Brygga, you will have the opportunity to join a completely new restaurant from the beginning and become part of building the team and operation. EGON offers a structured working environment with established systems, training and opportunities for professional development. As part of a large and growing restaurant group, there are also good opportunities for further career development for employees who want more responsibility.   You will become part of an ambitious leadership team in one of Tromsø’s most exciting new restaurant openings. If you are an experienced kitchen professional who wants more responsibility and the opportunity to develop as a leader, we would like to hear from you.   Apply today and become part of the team opening EGON Brygga in Tromsø!

EGON is a well-established and highly successful restaurant concept with locations across Norway. We are currently recruiting an Assistant Kitchen Manager for EGON Restaurant in Bodø – a role for someone who enjoys a busy kitchen, takes ownership and wants to develop further as a leader.   This is a great opportunity for an experienced kitchen professional who is ready to take on more responsibility and become an important part of the restaurant’s management team. For someone with the right attitude and ambitions, the position also offers excellent possibilities for further growth within EGON. The Position​ As Assistant Kitchen Manager, you will work closely with the Kitchen Manager and play an important role in ensuring that the kitchen runs efficiently every day. You will also cooperate with the General Manager and the rest of the leadership team to maintain strong standards across the restaurant.   This is an operational leadership position, meaning you will spend much of your time working alongside the kitchen team while also taking responsibility for routines, planning, training and follow-up. You will gain valuable experience with EGON’s operational systems and leadership structure. Candidates who perform well and demonstrate leadership potential can have opportunities to progress into a Kitchen Manager position in the future. Key Responsibilities​ • Taking an active role in the daily operation and production of the kitchen • Maintaining consistent food quality and EGON standards • Following up IK-MAT / HACCP procedures and food safety requirements • Training, onboarding and supporting kitchen employees • Assisting with staff schedules and shift planning • Following up orders, stock levels and inventory • Supporting the Kitchen Manager with routines, organization and day-to-day leadership • Helping create strong cooperation between the kitchen and front-of-house teams About You​ We are looking for someone who takes initiative and enjoys responsibility. You stay focused when the pace is high and contribute positively to the people around you. Ideally, you: • Have relevant experience from a busy à la carte kitchen • Are independent, practical and solution-oriented • Take pride in delivering consistently good food • Have a strong work ethic and a professional attitude • Enjoy working in a structured and organized environment • Understand the importance of quality, efficiency and financial performance • Are interested in developing your leadership skills • Communicate confidently in English; Norwegian is an advantage • Have a connection to Bodø or the surrounding region, although this is not a requirement What EGON Offers​ You will become part of a professional restaurant organization with established systems, clear expectations and strong operational support. EGON offers competitive salary conditions, as well as an attractive bonus scheme for employees in leadership positions. You will also have opportunities for professional development and internal career progression.   EGON is known for developing leaders internally, and employees who deliver strong results, take responsibility and demonstrate ambition can be given the opportunity to move into larger leadership roles. For someone looking to build a long-term career in restaurant management, the Assistant Kitchen Manager position in Bodø can be an excellent next step.