Omami Central AB

Restaurant Manager – Omami, Central Station, Gothenburg Company: Omami Central AB Position: Restaurant Manager Location: Gothenburg Central Station Employment Type: Full-time About Omami OMAMI is a growing Asian Street Food restaurant concept committed to delivering fresh, flavourful, and high-quality food with exceptional guest experiences. Our success is built on operational excellence, efficient service, strong teamwork, consistent food quality, and a positive workplace culture. We are looking for a passionate, experienced, and results-driven Restaurant Manager to lead our restaurant operations at Omami Central AB. About the Role As Restaurant Manager, you will take full responsibility for the restaurant's daily operations, team performance, guest satisfaction, food quality, operational efficiency, and financial results. You will lead by example, build a motivated, high-performing team, and consistently maintain Omami's operational standards. The ideal candidate is a hands-on leader who combines excellent people management skills with strong commercial awareness and a passion for hospitality. Key Responsibilities 1. Restaurant Operations & Performance Take overall responsibility for smooth and efficient daily restaurant operations. Ensure food preparation, order processing, and delivery are completed within established service time targets. Maintain consistent food quality, presentation, portion control, and recipe standards. Implement and maintain Omami's standard operating procedures (SOPs). Identify operational bottlenecks and eliminate unnecessary tasks that delay service. Manage restaurant opening and closing procedures. Monitor daily operational performance and implement continuous improvements. 2. Team Leadership & Staff Development Lead, motivate, coach, and supervise the restaurant team. Create a positive, respectful, inclusive, and performance-driven workplace culture. Train new employees according to Omami's operational standards. Conduct regular team briefings, performance reviews, and individual coaching. Identify training needs and support employees' professional development. Support recruitment, onboarding, and employee retention. Ensure appropriate staffing levels during peak and non-peak operating hours. 3. Staff Scheduling, Payroll & Caspeco Management The Restaurant Manager is expected to use Caspeco effectively for workforce planning and personnel administration. Responsibilities include: Prepare and manage weekly and monthly staff schedules. Optimise staffing according to sales forecasts and operational requirements. Monitor personnel costs and labour productivity. Review and approve employee working hours and shift records. Ensure timely shift attestation and accurate time reporting. Manage employee absence, sick leave, vacation requests, and other leave matters. Coordinate payroll-related information with the Head of Operations. Ensure employee schedules and working hours comply with applicable Swedish labour regulations. 4. Sales Performance & Financial Management Take responsibility for achieving restaurant sales targets and operational budgets. Monitor daily, weekly, and monthly sales performance. Analyse key performance indicators (KPIs), including: Daily and monthly sales revenue. Labour cost percentage. Food cost percentage. Average order value. Sales per labour hour. Food waste and inventory variance. Guest satisfaction and service efficiency. Control operating expenses without compromising food quality or guest experience. 5. Food Safety, Hygiene & Quality Control Ensure compliance with Swedish food safety regulations and applicable HACCP-based procedures. Maintain high standards of cleanliness throughout the kitchen, service area, storage areas, and dining facilities. Conduct regular hygiene and operational inspections. Ensure correct food storage, temperature monitoring, labelling, and stock rotation. Monitor food preparation standards, portion sizes, and product consistency. Ensure team members follow food safety and workplace safety procedures. Take immediate corrective action when quality, safety, or hygiene standards are not met. 6. Inventory, Purchasing & Waste Management Monitor inventory levels and ensure adequate stock availability. Coordinate purchasing and ordering according to sales forecasts. Maintain accurate stock records and conduct regular inventory counts. Minimise food waste, spoilage, and unnecessary purchasing. Monitor supplier deliveries and report quality or quantity discrepancies. Maintain efficient storage organisation and stock rotation procedures. Support food cost control and restaurant profitability. 7. Guest Experience & Brand Standards Ensure every guest receives friendly, professional, and efficient service. Promote Omami's Asian Street Food concept and menu offerings. Handle customer feedback, complaints, and service recovery professionally. Maintain a welcoming restaurant atmosphere. Monitor guest satisfaction and implement improvements. Ensure consistent brand standards across food quality, service, cleanliness, and presentation. Encourage team members to deliver outstanding guest experiences. Qualifications & Experience Previous experience in restaurant management, assistant restaurant management, or a comparable hospitality leadership role. Strong understanding of restaurant operations and customer service. Demonstrated ability to lead, motivate, and develop a team. Experience in staff scheduling, labour cost management, and operational planning. Good understanding of food safety, hygiene, and quality control. Strong organisational, problem-solving, and decision-making skills. Ability to work effectively under pressure in a fast-paced environment. Good English communication skills. Flexibility to work evenings, weekends, and public holidays when required. How to Apply Are you an energetic, motivated, and commercially minded restaurant leader who enjoys developing people and delivering excellent guest experiences? We would love to hear from you! Please submit your CV and a short cover letter explaining your restaurant management experience, leadership approach, and why you would like to join Omami. Application Email: HR@omamigroup.se Application Deadline: 20 November 2026 Work Location: Gothenburg Central Station Expected Start Date: 01 December 2026 OMAMI – Asian Street Food Great Food. Great People. Great Experience.

WE ARE HIRING! Restaurant Assistant – Omami, Central Station, Gothenburg Location: Sweden Company: Omami Central AB Position: Restaurant Assistant Employment Type: Full-time / Part-time (as agreed) About Omami Omami is a growing restaurant concept specialising in Asian Street Food, offering fresh, flavourful, and high-quality food in a modern, welcoming environment. At Omami, we believe that great food, excellent guest service, teamwork, and operational efficiency are the foundations of our success. We are looking for enthusiastic, responsible, and service-minded individuals to join our team at Omami, Central Station, Gothenburg About the Role As a Restaurant Assistant, you will play an important role in ensuring smooth daily restaurant operations while delivering an excellent guest experience. You will work closely with the Restaurant Manager and other team members to maintain Omami's standards for food quality, cleanliness, efficiency, and customer satisfaction. Key Responsibilities 1. Restaurant Operations Support daily restaurant operations, including food preparation, order handling, and food service. Ensure food is prepared and served according to Omami's recipes, quality standards, and presentation guidelines. Maintain efficient workflows to ensure timely preparation and delivery of orders. Assist with opening and closing procedures. Support stock replenishment, inventory checks, and proper food storage. 2. Guest Service & Communication Welcome guests with a friendly, professional, and positive attitude. Take customer orders accurately and efficiently. Explain Omami's Asian Street Food concept, menu items, and available options to guests. Handle guest questions, feedback, and concerns professionally. Contribute to a positive and memorable dining experience. 3. Food Safety, Hygiene & Cleanliness Follow established food safety and hygiene procedures, including HACCP principles. Maintain cleanliness of kitchen equipment, food preparation areas, dining areas, and service counters. Follow proper food handling, storage, and temperature-control procedures. Ensure compliance with company policies and applicable Swedish food safety regulations. 4. Teamwork & Operational Efficiency Work collaboratively with colleagues to achieve daily operational targets. Support team members during busy service periods. Follow instructions from the Restaurant Manager and shift leaders. Participate in team training and continuous improvement activities. Help create a respectful, supportive, and positive working environment. 5. Order Handling & Digital Systems Operate the point-of-sale (POS) system accurately. Process customer payments and follow order handling procedures. Handle orders received through delivery platforms and digital ordering systems. Use internal communication and scheduling applications as required. Qualifications & Requirements Previous experience in a restaurant, café, fast-casual dining, or hospitality environment is an advantage. A genuine interest in food, hospitality, and customer service. Good communication skills in English; Swedish language skills are an advantage. Ability to work efficiently in a fast-paced restaurant environment. Strong teamwork skills, reliability, and a positive attitude. Willingness to learn new tasks and follow company procedures. Basic knowledge of food hygiene and safety is desirable. Flexibility to work evenings, weekends, and public holidays according to the restaurant schedule. Previous restaurant experience is preferred but not mandatory. We will provide training to suitable candidates. Personal Qualities We are looking for someone who is: Service-minded: Passionate about creating excellent guest experiences. Responsible: Reliable, punctual, and committed to quality. Team-oriented: Cooperative, respectful, and supportive. Efficient: Able to manage multiple tasks while maintaining high standards. Adaptable: Comfortable working in a dynamic and fast-paced environment. Motivated: Interested in learning, improving, and growing with Omami. What We Offer An opportunity to join a growing Asian Street Food restaurant concept. A friendly, inclusive, and multicultural working environment. On-the-job training and professional development. Opportunities for career progression within the Omami organisation. A dynamic workplace where teamwork, initiative, and performance are valued. Employment conditions in accordance with applicable Swedish employment regulations. How to Apply If you are passionate about food, enjoy working with people, and want to be part of an ambitious restaurant team, we would love to hear from you! Please submit your CV and a short introduction about yourself, mentioning your relevant experience, availability, and why you would like to work at Omami. Application Email: HR@omamigroup.se Application Deadline: 20 November 2026 Work Location: Gothenburg Central Station Join Omami Central AB and be part of our journey to bring exciting Asian Street Food experiences to more guests! OMAMI – Asian Street Food | Great Food. Great People. Great Experience.

WE ARE HIRING! Restaurant Assistant – Omami, Central Station, Gothenburg Location: Sweden Company: Omami Central AB Position: Restaurant Assistant Employment Type: Full-time / Part-time (as agreed) About Omami Omami is a growing restaurant concept specialising in Asian Street Food, offering fresh, flavourful, and high-quality food in a modern, welcoming environment. At Omami, we believe that great food, excellent guest service, teamwork, and operational efficiency are the foundations of our success. We are looking for enthusiastic, responsible, and service-minded individuals to join our team at Omami, Central Station, Gothenburg About the Role As a Restaurant Assistant, you will play an important role in ensuring smooth daily restaurant operations while delivering an excellent guest experience. You will work closely with the Restaurant Manager and other team members to maintain Omami's standards for food quality, cleanliness, efficiency, and customer satisfaction. Key Responsibilities 1. Restaurant Operations Support daily restaurant operations, including food preparation, order handling, and food service. Ensure food is prepared and served according to Omami's recipes, quality standards, and presentation guidelines. Maintain efficient workflows to ensure timely preparation and delivery of orders. Assist with opening and closing procedures. Support stock replenishment, inventory checks, and proper food storage. 2. Guest Service & Communication Welcome guests with a friendly, professional, and positive attitude. Take customer orders accurately and efficiently. Explain Omami's Asian Street Food concept, menu items, and available options to guests. Handle guest questions, feedback, and concerns professionally. Contribute to a positive and memorable dining experience. 3. Food Safety, Hygiene & Cleanliness Follow established food safety and hygiene procedures, including HACCP principles. Maintain cleanliness of kitchen equipment, food preparation areas, dining areas, and service counters. Follow proper food handling, storage, and temperature-control procedures. Ensure compliance with company policies and applicable Swedish food safety regulations. 4. Teamwork & Operational Efficiency Work collaboratively with colleagues to achieve daily operational targets. Support team members during busy service periods. Follow instructions from the Restaurant Manager and shift leaders. Participate in team training and continuous improvement activities. Help create a respectful, supportive, and positive working environment. 5. Order Handling & Digital Systems Operate the point-of-sale (POS) system accurately. Process customer payments and follow order handling procedures. Handle orders received through delivery platforms and digital ordering systems. Use internal communication and scheduling applications as required. Qualifications & Requirements Previous experience in a restaurant, café, fast-casual dining, or hospitality environment is an advantage. A genuine interest in food, hospitality, and customer service. Good communication skills in English; Swedish language skills are an advantage. Ability to work efficiently in a fast-paced restaurant environment. Strong teamwork skills, reliability, and a positive attitude. Willingness to learn new tasks and follow company procedures. Basic knowledge of food hygiene and safety is desirable. Flexibility to work evenings, weekends, and public holidays according to the restaurant schedule. Previous restaurant experience is preferred but not mandatory. We will provide training to suitable candidates. Personal Qualities We are looking for someone who is: Service-minded: Passionate about creating excellent guest experiences. Responsible: Reliable, punctual, and committed to quality. Team-oriented: Cooperative, respectful, and supportive. Efficient: Able to manage multiple tasks while maintaining high standards. Adaptable: Comfortable working in a dynamic and fast-paced environment. Motivated: Interested in learning, improving, and growing with Omami. What We Offer An opportunity to join a growing Asian Street Food restaurant concept. A friendly, inclusive, and multicultural working environment. On-the-job training and professional development. Opportunities for career progression within the Omami organisation. A dynamic workplace where teamwork, initiative, and performance are valued. Employment conditions in accordance with applicable Swedish employment regulations. How to Apply If you are passionate about food, enjoy working with people, and want to be part of an ambitious restaurant team, we would love to hear from you! Please submit your CV and a short introduction about yourself, mentioning your relevant experience, availability, and why you would like to work at Omami. Application Email: HR@omamigroup.se Application Deadline: 20 November 2026 Work Location: Gothenburg Central Station Join Omami Central AB and be part of our journey to bring exciting Asian Street Food experiences to more guests! OMAMI – Asian Street Food | Great Food. Great People. Great Experience.