This position is only open to individuals with a valid work visa/EU/EØS
Work Tasks:
Gutting, filleting, packing, and distribution of fish
Quality assurance of products
Cleaning and disinfecting of equipment and the workplace
Working Hours:
07:00–15:30
Monday to Friday
Weekends and overtime may be required
Qualifications:
Experience or knowledge in the food industry is an advantage, but not a requirement
English is the working language – communicative level of English is required
Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority
Personal Qualities:
Physically fit and motivated by a busy workday
Strong work ethic and enjoys working in a fast-paced environment
Independent and efficient
Performs work with precision and attention to detail
Does this sound interesting to you? Apply today!
Relevant candidates will be contacted on an ongoing basis.