F&B Manager på The Social Hub i Florence Lavagnini
The Social Hub · Florence Lavagnini
F&B Manager
Your Mission Should You Choose To Accept:
Together with the Hotel Manager and the Operations team, you are responsible for running a smooth TSH operation in o...
Your Mission Should You Choose To Accept:
Together with the Hotel Manager and the Operations team, you are responsible for running a smooth TSH operation in our Florence
Lavagnini hotel. You'll oversee all our multiple F&B outlets, such as our restaurants, bars and our unique rooftop. We're looking
for someone who can start immediately.
As our F&B Manager, you're always open and available with a friendly smile - for your team or to meet every need of the TSH
community (but also answering the questions of random strangers). You make sure that the team provides the highest level of
service, always delivering on what sets TSH apart; our guest experience. You keep a constant eye on a clean, safe and inclusive
working environment, as well as meeting all financial goals for sales and expenses. What would we do without you?
In Case You Don’t Know Who We Are:
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay,
learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a
lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as
well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new
openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going
global.
What You’ll Do
You'll be responsible for these 3 different - but equally important - cornerstones of the hotel:
Operations:
You’ll coordinate the daily operations of the F&B outlets with your teams, as well as other internal & external departments
You support the management teams across all departments within the hotel
You always strive for quality and know our product offering like no other
You can point our guests to the best places to shop, eat, drink, club or any other request they might have, so they can
experience the best the city has to offer
Management & leadership
You offer support and work with the Front of House-, Engineering & kitchen teams in all aspects of running the hotel and it's
outlets.
You'll run daily operational meetings with your teams to ensure everything is going smoothly.
You'll work together with the Brand & Marketing Manager and the Connector to build & maintain the TSH community
You make sure all shifts are covered by planning and communicating the team's roster in time.
You're a true, inspirational people leader. You lead by example and know exactly how to move and motivate your team and always
have an ‘open-door’- policy for your team-member.
Performance:
You're always looking for opportunities to generate revenue, while providing added value to our guests.
You're responsible for assisting the hotel manager by keeping costs in line within your departmental budget.
You manage daily revenue targets and drive commitment within the team to achieve the best possible monthly results.
You'll manage running costs, from sales to guest supplies and any other operational related costs.
You'll monitor daily performance, including points of sale, room revenues & quality.
Who You Are
You have exceptional English and Italian communication skills, all other languages very welcome!
You have more than 5 years of management experience (preferably some years in a hotel environment).
You are all about solutions and connecting the right people.
You are a true problem-solver and are not afraid to make decisions in the moment.
You are courteous, professional and ready with a smile for team members, guests and random strangers alike.
You deal with stressful situations in a stress-free manor and bring calm and a sense of ‘I’ve got this’ to every situation.
You’re a team player and work hard to inspire and guide your team members to excellence.
You’re hard working, responsible and have a “let’s do this!” mentality.
You build, lead and inspire motivated, happy teams.
You’re legally allowed to work in Italy.
What We Offer
The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator,
challenging every convention and defining the future.
The chance to learn and grow in your role with the potential for future growth.
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Salary range: 37.5-46.5K gross per year
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we
represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation,
religion or culture. Your authenticity keeps our team diverse. Come as you are.
Eindhoven•Publicerad: 9 juli•Sista ansökan: 16 aug.
Your Mission, Should You Choose to Accept It
Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our F&B
Manager, you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and
reasons to come back. You’ll work side by side with our Head Chef to keep service and kitchen in sync, while building a motivated
team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight
of the guest experience.
This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by
nature, and thrive on empowering others to shine: This is your playground.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work,
stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we
offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink
escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France,
Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of
Europe, but our plans are set for going global.
What You’ll Do
* Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
* Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
* Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
* Engage with guests on the floor, gather feedback, and drive improvements that wow.
* Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
* Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
* Develop promotions and activations in partnership with marketing to boost revenue and visibility.
* Support and energize team training, development, and performance, building a strong, positive culture.
What You’ll Have
* At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
* Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
* Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
* A passion for hospitality, team development, and creating memorable experiences.
* Fluent in English and Dutch; additional languages are a plus.
* Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
* Experience using digital tools to streamline operations and enhance team performance.
What We Offer
* The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator,
challenging every convention and defining the future.
* The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with
organizations like Movement on the Ground
and the TSH Talent Foundation to create meaningful change
* The chance to learn and grow in your role with the potential for future growth.
* Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
* A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how
we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual
orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Your Mission, Should You Choose to Accept It
Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our F&B
Manager, you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and
reasons to come back. You’ll work side by side with our Head Chef to keep service and kitchen in sync, while building a motivated
team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight
of the guest experience.
This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by
nature, and thrive on empowering others to shine: This is your playground.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work,
stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we
offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink
escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France,
Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of
Europe, but our plans are set for going global.
What You’ll Do
* Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
* Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
* Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
* Engage with guests on the floor, gather feedback, and drive improvements that wow.
* Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
* Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
* Develop promotions and activations in partnership with marketing to boost revenue and visibility.
* Support and energize team training, development, and performance, building a strong, positive culture.
What You’ll Have
* At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
* Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
* Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
* A passion for hospitality, team development, and creating memorable experiences.
* Fluent in English and Dutch; additional languages are a plus.
* Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
* Experience using digital tools to streamline operations and enhance team performance.
What We Offer
* The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator,
challenging every convention and defining the future.
* The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with
organizations like Movement on the Ground
and the TSH Talent Foundation to create meaningful change
* The chance to learn and grow in your role with the potential for future growth.
* Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
* A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we
represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation,
religion or culture. Your authenticity keeps our team diverse. Come as you are.
Toulouse•Publicerad: 9 juli•Sista ansökan: 16 aug.
Your Mission, Should You Choose to Accept It
Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our F&B
Manager, you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and
reasons to come back. You’ll work side by side with our Head Chef to keep service and kitchen in sync, while building a motivated
team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight
of the guest experience.
This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by
nature, and thrive on empowering others to shine: This is your playground.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work,
stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we
offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink
escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France,
Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of
Europe, but our plans are set for going global.
What You’ll Do
* Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
* Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
* Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
* Engage with guests on the floor, gather feedback, and drive improvements that wow.
* Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
* Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
* Develop promotions and activations in partnership with marketing to boost revenue and visibility.
* Support and energize team training, development, and performance, building a strong, positive culture.
What You’ll Have
* At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
* Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
* Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
* A passion for hospitality, team development, and creating memorable experiences.
* Fluent in English and French; additional languages are a plus.
* Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
* Experience using digital tools to streamline operations and enhance team performance.
What We Offer
* The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator,
challenging every convention and defining the future.
* The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with
organizations like Movement on the Ground
and the TSH Talent Foundation to create meaningful change
* The chance to learn and grow in your role with the potential for future growth.
* Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
* A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how
we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual
orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
