Asian cook/chef
Responsibilities
Prepare and cook Asian dishes according to our menu and standards
Maintain high quality, hygiene, and food safety standards
Work closely with the kitchen team during service
Assist with food preparation and kitchen organization
Qualifications
We are looking for someone who can work in our fast-paced kitchen environment. You should:
Have experience with East Asian cuisine (Vietnamese, Thai, Japanese, Korean, or Chinese)
Be familiar with Asian ingredients and cooking techniques