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NOFO Wine Bar looking for a Chef

Nofohotel
  • OrtStockholm
  • OmfattningHeltid
  • Sista ansökan30 dagar kvar
  • Publicerad22 apr.

Om tjänsten

NOFO Hotel & Wine Bar

NOFO Hotel & Wine Bar is a family-owned hotel located in the most vibrant part of Södermalm. We’re passionate about design and

service – and when it comes to the latter, we couldn’t do it without our amazing team. Our ambition is to create a relaxed yet

professional atmosphere where we always go the extra mile to make our guests feel special.

NOFO Hotel is part of WorldHotels Crafted – a collection of carefully selected hotels where exceptional service, style, and

comfort take center stage. Alongside NOFO, other Stockholm-based hotels in the WorldHotels Crafted collection include The Winery

Hotel, Hotel Kung Carl, Hotel Franz, and Hotel Ruth.

NOFO Wine Bar offers a carefully curated selection of wines paired with small, seasonal dishes that elevate the overall

experience. Focused on creativity, quality, and community, we provide a relaxed yet professional atmosphere for wine and food

lovers.

JOB DESCRIPTION

As a Chef at NOFO Wine Bar, you will be a key part of the kitchen team, working closely alongside your colleagues under the

guidance of out head chef Tindra Hammarlund. Your responsibilities include daily food preparation and service in our wine bar and

during events, ensuring every dish leaves the kitchen at the highest quality and consistent with our standards. You will follow

our menus and recipes closely, assist with basic stock checks and restocking as needed, and help maintain a clean, organized, and

safe kitchen at all times, in line with our hygiene and food safety standards.

WHO ARE YOU?

You are someone who always puts guests first, striving to create an exceptional experience are guest. You are solution-oriented

and flexible, you approach every situation with a positive attitude, resolving challenges with a smile. Your enthusiasm and energy

inspire both colleagues and guests, contributing to a great atmosphere in the workplace. And of course, you love cooking great

food.

WHO ARE WE?

Working at NOFO is both inspiring and rewarding – and we grow together. Our values – Generous, Brave, Genuine, and Curious – are

key to succeeding with us and are an essential part of our company culture. At NOFO, we’re driven by creating a unique guest

experience, and strong internal collaboration is one of our biggest success factors. Now you have the chance to become a part of

our team.

Winner of Hotel Culunary Awards 2026 - Best Wine Bar
Star Wine List - Short list

THE POSITION

Full-time (100%) position with evening and weekend shifts.
Chef experience is mandatory.
Start as soon as possible.

Our selection process is continuous and interviews will take place on an ongoing basis.

Apply for the position via our web-page https://career.nofohotel.se/

Restid & pendling