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WE ARE HIRING -- KITCHEN TEAM

Hotel St. Elisabeth / De Tre Nonner / Amalie Hotel- Tromsø

We are now hiring skilled and experienced kitchen staff to join our team at Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27.

De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products and suppliers. Our kitchen operates across two services:

Breakfast
Dinner -- à la carte

We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further.

POSITIONS AVAILABLE

1 Head Chef

1 Sous Chef

1 Cook

2 Kitchen Assistants

HEAD CHEF

FOR Amalie Hotel:

1 Kitchen Assistant

We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner.

Requirements:

Minimum 5 years' experience as Head Chef or Sous Chef
Strong à la carte experience
Good knowledge of Nordic and quality-focused cooking
Leadership and team-building skills
Ability to work independently and take responsibility

Key responsibilities:

Menu development and continuous development of the restaurant concept
Training and coaching kitchen staff
Organizing work schedules and daily kitchen operations
Maintaining high standards of quality and presentation
IK-MAT food safety routines
Ordering and stock control
Monitoring and controlling food costs
Building and developing a strong kitchen team

The Head Chef will have the opportunity to shape the concept and menu at De Tre Nonner and build their own team in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations.

COOKS & KITCHEN ASSISTANTS

We are looking for:

Cook

Experience from à la carte operations
Passion for quality food and good ingredients
Ability to work efficiently in a busy kitchen
Reliable and team-oriented

Kitchen Assistants

Previous kitchen experience is an advantage
Reliable, hardworking and willing to learn
Positive attitude and ability to contribute to a good working environment

WE OFFER

Seasonal position from mid-November 2026 to the end of March 2027
Accommodation available
A quality-focused kitchen operation with ambitions
Workplace in Tromsø
Competitive salary and benefits
Opportunity to influence and develop our restaurant concept
A small and close-knit team with short decision paths

Applications are reviewed on a rolling basis, so we encourage you to apply as soon as possible.

Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27!

Till ansökan

Kokker