Sökresultat för "À la carte cooking"

Restaurang Himlen ligger på 25:e och 26:e våningen i Skrapan mitt på Götgatan. Vår ambition är att ge våra gäster en helhetsupplevelse i en miljö med fantastisk utsikt och avslappnad söderkänsla. Våra två restauranger håller hög kvalité både i mat och dryck samt service. Köket, med 46 platser och Grill & Cocktail, med 60 platser och ytterligare 150 platser i bardelen, erbjuder vi våra gäster spännande menyer. Så nära himlen man kan komma! Välkomna. Läs mer om oss på https://www.restauranghimlen.se/ Är du vår nya Köksansvarig på Himlen? Vi söker dig som har jobbat i à la carte kök av hög standard, haft en arbetsledande roll under en tid och som vill vara med oss på resan mot att bli en klassiker på Södermalm. Du har ett naturligt ledarskap, är kvalitetsmedveten och vill jobba med ett team som älskar gästen.Tjänsten är förlagd på dagtid, kvällstid och helger. Om rollen Dina huvudsakliga arbetsuppgifter är att arbeta aktivt i service och leda köksteamet i det dagliga arbetet på ett strukturerat och effektivt sätt. Du kvalitetssäkrar maten och ser till att alla jobbar åt samma håll. Du är ansvarig för inköp och ser till att råvarukostnad och personalkostnader hålls.Du jobbar tätt med Kökschef som är din närmsta chef. Det största administrativa ansvaret ligger på Kökschef som även kommer att vara aktiv i produktion och service. Vi tror att du har Minst 3 års erfarenhet som kock från à la carte kök av hög standard. Erfarenhet från arbetsledande funktion så som souschef.  God ledarskapsförmåga. Passion och intresse för matlagning. Det här kan vara ditt drömjobb om du värderar Kvalité och service, i allt du gör. Att vara en del av ett team där vi tillsammans skapar den bästa upplevelsen för våra gäster. Att tillhöra ett roligt och passionerat gäng. ¨

Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Now we are looking for 2 creative chefs with a passion for cooking. Our pub serves everything from hamburgers, classic pub food to Indian dishes. We would like you to have at least 2 years of experience in the hot kitchen. You must also be meticulous, service-oriented and have good cooperation skills. Email your application with a brief description of yourself and your previous experiences. Our pub is one of the oldest in Oskarshamn and has a wide range of food and drinks for all tastes. We are open every day of the week throughout the year.

Cook Wanted – Asian Cuisine Restaurant We are looking for an experienced cook to join our Asian cuisine restaurant. We serve a wide variety of Asian noodle dishes, along with a selection of other traditional Asian specialties. Do you enjoy cooking and want to work in a friendly, fast-paced environment? If so, we would love to hear from you! Main Responsibilities: Prepare and cook dishes according to our recipes and quality standards Maintain a clean, organized, and efficient kitchen Ensure the quality and freshness of all ingredients Follow all food hygiene and safety regulations Assist with food preparation and other kitchen tasks as needed Work closely with the rest of the kitchen team Requirements: Previous experience as a cook, with good knowledge of Japanese and/or Vietnamese cuisine Strong cooking and kitchen skills Responsible, reliable, and hardworking Able to work efficiently under pressure Friendly, professional, and positive attitude A team player with a passion for quality food What We Offer: A friendly and supportive working environment The opportunity to work in a restaurant that values quality and customer satisfaction A chance to grow and develop your skills If you are interested, please send us your CV along with a short introduction about yourself. We look forward to hearing from you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

🇮🇹 Head Chef Wanted - Traditional Italian Osteria | Malmö, Sweden 🇸🇪 We are a family-owned restaurant group operating three authentic Italian restaurants in Malmö, Sweden, and we are looking for an experienced Head Chef to become the heart of one of our kitchens. This is not a fine dining restaurant. We are looking for someone who genuinely loves traditional Italian food, enjoys cooking every day, and wants to lead a small kitchen where quality, flavour, teamwork, and consistency are more important than complicated techniques or large menus. We would especially love to hear from experienced chefs, including those aged 55+, who are looking for a stable, long-term position where their knowledge and experience are truly appreciated. Who are you? Passionate about authentic Italian cuisine. Strong knowledge of traditional fresh pasta, meat dishes, sauces, and regional Italian recipes. You believe an Osteria should offer a small, carefully selected menu rather than a large one. You understand food cost, stock control, portion control, and how to avoid unnecessary waste. You enjoy working in a small team where everyone helps each other. You are calm, organised, reliable, and positive. You understand restaurant pace and know how to switch gears during busy service. You have experience with HACCP, food safety, hygiene routines, and kitchen organisation. You take pride in keeping a clean and well-organised kitchen. Our Kitchen We believe small teams create the best atmosphere. There are never more than two chefs working at the same time, together with one pizzaiolo. On quieter days, the kitchen is run by one chef and one pizzaiolo, working closely together. You will also have the support of our dishwasher, who assists with kitchen cleaning and daily closing routines, allowing the kitchen team to focus on cooking and service. You will work alongside an experienced chef who already knows all of our recipes, routines, and daily operations, making your transition smooth and enjoyable. What We Offer Competitive salary based on experience. A private bedroom in a shared apartment with three other chefs. Minimum one-year contract. Either a 5-day work week (approximately 40 hours) or a 6-day work week, depending on what suits both parties. A long-term opportunity within a growing family-owned restaurant group. A respectful workplace where experience, loyalty, and teamwork are valued. We are looking for someone who enjoys being part of a family business, values stability, and wants to cook honest, traditional Italian food for many years to come. If you are searching for a place where you can truly make a difference without the pressure of fine dining, we would love to hear from you. Please send us: Your CV A recent photo A short presentation about yourself Your salary expectations 📧 career@osteria.nu We look forward to welcoming the right chef into our family.

We're Hiring – Chefs Chelas Mexican Restaurant in Hornstull, Stockholm is looking for passionate chefs to join our team! We're a busy, fast-paced Mexican restaurant known for quality food, great energy, and an amazing team culture. If you love working in a professional kitchen and thrive under pressure, we'd love to hear from you. We're hiring: Full-time Chef Part-time Chef What we're looking for: Minimum 2 years of professional kitchen experience Ability to work efficiently during busy service Positive attitude and strong teamwork skills Passion for cooking and attention to detail Spanish is a plus, but not required What we offer: A supportive and friendly work environment A busy kitchen with opportunities to learn and grow Competitive salary based on experience The chance to be part of one of Stockholm's most exciting Mexican restaurants Opening hours: Monday–Friday: from 5:00 PM Saturday & Sunday: from 12:00 PM If you think you'd be a great fit, we'd love to hear from you! Send your CV and a short introduction to info@chelas.se , or stop by the restaurant to introduce yourself. Chelas Mexican Restaurant Hornstull, Stockholm ------------------------------------------------------------------------ Chelas Mexican Restaurant i Hornstull, Stockholm söker passionerade kockar som vill bli en del av vårt team. Vi är en välbesökt och snabb restaurang med högt tempo, fokus på kvalitet och en stark teamkänsla. Hos oss får du arbeta i ett professionellt kök där du trivs om du gillar att leverera bra mat under service och hålla energin uppe även när det är mycket att göra. Vi söker både heltidskock och deltidskock. Rollen passar dig som har minst 2 års erfarenhet från professionellt kök, arbetar effektivt i busy service och har ett genuint intresse för matlagning och detaljer. Vi tror att du är en positiv lagspelare med bra samarbetsförmåga och ett lösningsorienterat arbetssätt. Spanska är meriterande men inget krav. Hos Chelas blir du en del av en varm, välkomnande och ambitiös restaurangmiljö med möjlighet att utvecklas i ett kök där det händer mycket. Vi erbjuder en stödjande arbetsplats och chansen att vara med och laga mat på en av Stockholms mest spännande mexikanska restauranger. Välkommen att söka om du känner igen dig i beskrivningen och vill vara med och skapa en riktigt bra matupplevelse för våra gäster. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Stensätra Pizzeria söker en ny kock. Du kommer att arbeta i vårt restaurangkök med matlagning tillsammans med vår övriga personal. I vårt restaurangkök serveras à la carte, grillrätter och pizza. Du kommer att ansvara för färdigställande av rätterna, men även vara delaktig i planering och inköp av råvaror m.m.

Kock med passion för klassisk och hållbar matlagning Vi söker en engagerad matlagare till köket på nya Proviant Hornsberg. I augusti 2026 slår vi upp portarna till vår nya restaurang i helt nyrenoverade lokaler. Restaurangen är belägen ett stenkast från Hornsbergs strand på västra Kungsholmen (Lindhagensgatan 126) och innefattar produktionskök, à la carte-kök och en varsamt renoverad restaurang/matsal plus en fin uteservering. God husmanskost är grunden i vår matlagning men vi brinner även för utveckling av det hållbara köket och modernare matlagning. På kvällen vill vi vara Kungsholmens bästa kvarterskrog. Vi söker dig som är en trygg och duktig matlagare och är bekväm med det klassiska köket - men också har nyfikenhet att utveckla mat från hela världen. Du kommer att vara en del av ett köksteam med kockar, köksbiträden och diskare. Tillsammans med servis är personalgruppen ca 10 personer. Arbetstider varierar och restaurangen håller öppet måndag – lördag. Proviant grundades 2007, och Proviant Hornsberg blir en del av Proviant-koncernen som finns på ytterligare fyra platser i Stockholmsområdet. Våra verksamhetsområden på Proviant Hornsberg Frukost med produkter från vårt eget bageri, måndag - fredag Bricklunch med lagd tallrik, måndag – fredag, ca 150 – 200 luncher / dag Kvälls-à la carte, onsdag till lördag Lördagsbrunch Catering - fika, lunch, kväll Event & fester Vi söker En duktig och nyfiken matlagare med stolthet för yrket En noggrann och strukturerad person som trivs i högt tempo En positiv och social person som vill bidra till att alla mår bra, såväl medarbetare som våra gäster Du har några års erfarenhet, gärna från liknande verksamhet Vi erbjuder En väl fungerande organisation med etablerade strukturer och ett team som tar hand om varandra, brinner för en hållbar utveckling och bottnar våra höga ambitioner i vällagad mat med tonvikt på svensk husmanskost. Din arbetsplats är en nyrenoverad restaurang som skapar goda förutsättningar i vårt dagliga arbete. Vi arbetar med fyra grundvärderingar: God mat, fantastiskt värdskap, 100% hållbarhet (miljö, människor, ekonomi) och branschens bästa arbetsplats. Vi är medlemmar i Visita. Lön efter överenskommelse, tillträde i augusti. Varmt välkommen med din ansökan!

Kattilakoski Restaurang is seeking an experienced and passionate chef to join our kitchen team in the heart of Swedish Lapland. Located on the banks of the Torne River, we focus on high-quality cooking using local ingredients, seasonal produce, and traditional Nordic flavours prepared with modern techniques. Our menu changes regularly and features local fish, game, vegetables, and products sourced from the surrounding region. About the role As a chef at Kattilakoski Restaurang, you will be involved in all aspects of kitchen operations, including: Preparation and service of lunch and à la carte menus Menu development and seasonal dish creation Maintaining food quality and presentation standards Ensuring compliance with food safety and hygiene regulations Managing stock, ordering, and minimising waste Working collaboratively within a small and dedicated team Requirements Minimum 3 years of professional kitchen experience Ability to work independently and under pressure Strong knowledge of food safety and kitchen hygiene Experience with à la carte service Passion for quality ingredients and seasonal cooking Good communication and teamwork skills Meritorious Experience working with Nordic cuisine Experience with open-fire or charcoal cooking Previous responsibility for menu planning or kitchen management English language skills (Swedish is advantageous but not required) Employment Full-time position Permanent employment following a probationary period Salary according to experience and qualifications Start date by agreement About us Kattilakoski Restaurang is an independently owned restaurant in Övertorneå, Northern Sweden. We are known for our focus on local ingredients, sustainable practices, and warm hospitality. Our goal is to create memorable dining experiences that showcase the flavours of the Torne Valley and Swedish Lapland. Applications, including CV and references, should be sent to: [hej@kattila.se] Applications are reviewed continuously and the position may be filled before the final application date.

Drömmer du om att byta stressen i stan mot frisk fjälluft, storslagen natur och ett jobb där arbetsdagarna kombineras med äventyr? Nu söker vi en köksmästare till vårt härliga team i Storlien! Här jobbar du mitt i fjällvärlden, där naturen finns precis utanför dörren. Efter jobbet väntar skidbackar, vandringsleder och fantastisk natur, året runt. På vintern kan du njuta av skidåkning, under sommaren finns möjligheter till vandring, cykling, klättring, fiske eller träning i den friska fjälluften. Eller varför inte bara koppla av och umgås med härliga kollegor i en unik miljö? Dessutom ligger både Åre och Trondheim inom bekvämt utflyktsavstånd när du vill uppleva lite stadsliv. Om jobbet Hos oss får du arbeta i ett kök med variation och tempo. Dagtid serverar vi lunchbuffé, pizza och à la carte På kvällarna erbjuder vi à la carte och pizza Under skidsäsongen arrangerar vi även temakvällar med BBQ-buffé och fondue Vi erbjuder Heltidsanställning Möjlighet till säsongsanställning eller tillsvidare Arbete i en unik fjällmiljö Ett socialt och roligt team Tillgång till personalboende och gym Det här är mer än bara ett jobb – det är en livsstil där arbete och fjällupplevelser möts. Mejla din ansökan till Kok@leski.se

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties * Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to support the kitchen operating at a sustainable food cost. * Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals * Strong understanding of professional cooking and encompasses educated knife-handling skills. * Food handler’s certificate * Strong communicator, able to take direction, team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed) * Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $26—$26 USD