Sökresultat för "Food safety legislation"

Om rollen Arta Plast AB växer och stärker verksamheten med en kvalitetschef. Vi söker dig som vill spela en nyckelroll i ett innovationsdrivet företag där teknik, hållbarhet och kvalitet går hand i hand. Arta Plast utvecklar och producerar hållbara förpackningar och avancerade medicintekniska produkter inom affärsområdena Arta Medical och Arta Pack. Som kvalitetschef ansvarar du för företagets verksamhetssystem för kvalitet, livsmedelssäkerhet och miljö – enligt ISO 13485, FSSC 22000 och ISO 14001 – samt leder vårt kvalitetskontor (QC) med tre medarbetare. Rollen är bred och strategiskt viktig, med ansvar som spänner från ledningssystem och revisioner till miljöarbete, leverantörsstyrning och produktfrisläppning. Du är ledningens representant i kvalitets-, livsmedelssäkerhets- och miljöfrågor, har en central roll i utvecklingsprojekt och i att driva företagets fortsatta hållbarhetsarbete framåt. Ditt uppdrag Dina ansvarar för att: Säkerställa att verksamhetssystemet uppfyller krav enligt ISO 13485, FSSC 22000 och ISO 14001. Underhålla och vidareutveckla verksamhetssystemet samt säkerställa regelefterlevnad inom relevanta lagar, regler och standarder. Driva risk- och faroanalyser samt avvikelse- och förbättringsarbete Ansvara för risk- och faroanalys Säkerställa strukturerad leverantörsstyrning och leverantörsbedömning Planera och genomföra interna och externa revisioner Vara ytterst ansvarig för frisläppning av produkter. Leda och coacha QC-avdelningen, med ansvar för löpande kvalitetskontroller och uppmätningar. Delta aktivt i utvecklingsprojekt och bidra till att integrera hållbarhetsperspektivet i verksamhetens alla delar. Aktivt bidra till att integrera hållbarhetsperspektivet i hela verksamheten Vem vi söker Du har sannolikt arbetat flera år i en certifierad miljö och känner dig trygg i att ta ansvar, fatta beslut och driva förbättringar. Vi tror att du har: Erfarenhet av att arbeta med och leda kvalitets- och/eller miljöledningssystem Dokumenterad erfarenhet av ISO 13485 avgörande Vana av revisioner, riskanalyser och regulatoriska krav Erfarenhet från tillverkande industri, processindustri eller närliggande områden Goda kunskaper i såväl svenska som engelska i tal och skrift. Meriterande är: Erfarenhet av FSSC 22000 och/eller ISO 14001 Hållbarhetsarbete kopplat till ledningssystem Kunskaper i tyska Personlighet Du har förmåga att växla mellan strategiskt helhetsperspektiv och praktiskt genomförande samt uppskattar att vara nära verksamheten. Som ledare är du tydlig, lyhörd, coachande och skapar engagemang och tillit genom att vara närvarande, påläst och involverad. Vi ser också att du är strukturerad, analytisk och trygg i din kompetens. Erbjudande Hos Arta Plast AB blir du en del av ett framgångsrikt och växande företag med stark innovationskraft och ett tydligt hållbarhetsfokus. Du får en central roll i en organisation som värdesätter kvalitet, ansvar och utveckling – både för sina produkter och sina medarbetare. Vi erbjuder en arbetsplats med kort beslutsvägar, engagerade kollegor och ett öppet klimat, där du får möjlighet att påverka företagets framtida riktning inom kvalitet och hållbarhet. Arta Plast AB är certifierat enligt ISO 13485, ISO 14001 och FSSC 22000 och ligger i den natursköna skärgårdskommunen Tyresö, strax söder om Stockholm. Läs mer om oss på https://artaplast.se/ Ansökan Vi samarbetar med Addilon i denna rekrytering. Din ansökan (CV och personligt brev) skickar du in snarast via länken nedan. Urval sker löpande och tjänsten kan tillsättas innan ansökningstiden gått ut. Bakgrundskontroll kommer att genomföras på slutkandidat(er). Frågor om tjänsten besvaras vardagar 9.00-10.00, 010 207 43 20. Observera att vi endast tar emot ansökningar via länk i annons (ej e-post) och besvarar eventuella frågor under angivna telefontider.

Skolfood i Gävle söker två måltidsbiträden på deltid. En tjänst på 7h/dag och en på 5h/dag till Internationella Skolan Gävle. Tjänsten består av att servera skolmat till elever. Därtill sköter du och två kollegor disk och städ av matsal. Vem söker vi? Du som söker bör ha erfarenhet av att arbeta ut mot kund. Vi söker dig som är en serviceinriktad person som vill engagera sig i elevernas bästa på våran enhet i Gävle. Du ska vara lyhörd samtidigt som vi lägger värde i att kunna föra en konstruktiv dialog med elever och lärare på skolan. Du kommer att vara företagets ansikte utåt och förväntas därmed att ha god kommunikativ förmåga i tal och skrift på svenska. Det är en merit om du tidigare har erfarenhet av detta arbete. Arbetsuppgifter Förberedelse för lunchservering i skolmatsal Lunchservering Hantering enligt livsmedelslagen och gällande egenkontroller för buffé Sopsortering från matsal Städ i matsal och serveringsutrymme Disk Personliga egenskaper Flexibel och självgående Aktiv under måltids serveringen God servicekänsla Noggrann Svenska i tal och skrift Villkor Start: Augusti 2026 Yrkestitel: Måltidsbiträde Arbetstiderna är Måndag - Fredag Arbetstid: 7h/dag & 5h / dag Löneform: Avtalsenlig månadslön Intervjuer sker löpande. Vi förbehåller oss rätten att avsluta annonsen när vi har de kandidater vi behöver. Vid anställning ska utdrag av belastningsregister lämnas in Varmt välkommen med din ansökan!

Är du en trygg och erfaren kock som gillar struktur, kvalitet och klassisk svensk matlagning? Vill du arbeta i ett kök där du själv är med och skapar ordning, rutiner och flyt i det dagliga arbetet? Då kan du vara den vi söker. Vi söker nu en lunchkock till säsongen 2026. Tjänsten är en säsongsanställning med start i mitten av april och kan vara heltid, deltid eller extra vid behov. Arbetet sker enligt schema och omfattar både vardagar och helger. Om tjänsten Som lunchkock hos oss ansvarar du för den dagliga lunchproduktionen och bidrar till att köket fungerar effektivt, organiserat och med jämn kvalitet. Arbetet innebär att du: • Lagar svensk husmanskost med fokus på kvalitet, smak och tempo • Planerar och tar fram lunchmenyer • Ansvarar för beställning av råvaror och lagerkontroll • Arbetar aktivt med struktur, ordning och planering i köket • Säkerställer att rutiner för hygien, egenkontroll och livsmedelssäkerhet följs • Deltar vid behov i förberedelser inför event och arrangemang Vi söker dig som ✔ Har dokumenterad erfarenhet som kock ✔ Är trygg i svensk husmanskost och lunchproduktion i volym ✔ Är strukturerad och van att planera inköp och produktion ✔ Har god kunskap om livsmedelslagstiftning, egenkontroll och temperaturhantering ✔ Förstår och arbetar enligt miljö- och hälsoskyddsmyndighetens krav ✔ Är stabil, punktlig och har hög arbetsmoral ✔ Klarar ett högt arbetstempo utan att tumma på kvalitet Vi erbjuder • En stabil arbetsplats i naturskön golfmiljö • Ett sammansvetsat och professionellt team • Säsongsanställning med möjlighet till heltid, deltid eller extra Viktig information – läs innan du söker Kontrollera via Google Maps var restaurangen ligger och säkerställ att du faktiskt kan ta dig till och från jobbet innan du skickar din ansökan. Restaurangen ligger utanför Bro och saknar kollektivtrafik i närheten. Du behöver därför ha egen bil eller annat fungerande sätt att pendla. Läs hela annonsen noggrant så att du tydligt förstår vilken tjänst du söker innan du ansöker. Ansökan Skicka din ansökan med CV och några rader om dig själv till: jobb@willing.se Vi ser fram emot att höra från dig!

We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre. At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you. About the Role As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards. Key Responsibilities Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel. Prepare and present high-quality dishes in accordance with brand standards and guest expectations. Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges. Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard. Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance. Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards. Build strong working relationships with team members and actively promote the company’s culture and values. Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards. Support audit requirements by maintaining accurate documentation and following established procedures. Qualifications Previous experience in a professional kitchen environment in banquet and à la carte. Passion for food, quality, and continuous learning. Ability to work efficiently under pressure in a fast-paced setting. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and special events as required. A positive attitude and commitment to delivering outstanding guest experiences.

About the role As Sustainability & Utility Manager to BAT Fiedler & Lundgren, you will play a leading role in ensuring a safe working environment, driving the factory’s sustainability agenda, and securing reliable and efficient utility operations. The position has a strong focus on health and safety (EHS), where you take overall responsibility for compliance with Swedish legislation, internal standards, and international requirements, while continuously improving ways of working and strengthening the local safety culture. You will work closely with the production teams, ensuring that EHS processes, risk assessments, incident reporting, chemical handling, energy mapping, and sustainability data are accurate, up to date, and effectively implemented. The role also includes responsibility for utility management, where you set the direction for maintenance, manage and follow up on contracts, and act as a technical expert in projects involving EHS, sustainability, or utility. A central part of the role is to drive improvement initiatives and support cross-functional collaboration. You lead the EHS and sustainability roadmap, coordinate audits and inspections together with authorities and external partners, and contribute to the development of sustainable and efficient production processes. You will lead a team of six and foster a high-performing, engaged, and collaborative work environment. The role includes OPEX responsibility and close interaction with regional sustainability and engineering teams, as well as suppliers and service providers. This is a full-time consultancy assignment for six months with the ambition for a permanent hire. The position is based in Malmö and is primarily on-site during daytime hours. Occasional and infrequent travel within Europe may be required. Preferred start date is as soon as possible. About you You are a confident and experienced leader with a solid background in EHS and sustainability, ideally gained in an industrial or manufacturing environment. You bring at least five years of experience from production settings and have previously led teams. Your understanding of Swedish EHS, environmental, and utility legislation is strong, and you have the ability to translate this into practical, efficient processes that support safe and sustainable operations. You thrive in a role where both structure and analytical thinking are crucial. You are comfortable working with energy balances, water balances, and technical data, and you can assess, calculate, and challenge information when needed. As a communicator, you are clear, engaging, and able to build strong relationships across all levels of the organization. You combine a proactive “can-do” mindset with the ability to coach, influence, and implement improvements. Important for the role: Minimum 5 years of relevant work experience from industrial or manufacturing operations Leadership experience within a production or industrial environment University degree in EHS, Sustainability or a related field Strong knowledge of Swedish legislation within EHS, sustainability and utility Solid knowledge of how an industrial production company operates High proficiency in MS Office, especially Excel and PowerPoint Ability to drive change, lead improvements and develop teams Able to review (project) plans/designs regarding sustainability aspects and identifying discrepancies Fluency in English Good knowledge of Swedish and previous experience from the food industry are considered advantageous for the role. Contact details If you have questions about the position or the recruitment process, you are welcome to contact the responsible recruiter: Victoria Johansson at victoria.johansson@adecco.se If you have questions regarding registration, please contact our support at info@adecco.se Welcome with your application!

Tycker du också om närhet och gemenskap? Som när man tilltalar varandra med förnamn, och när alla använder samma fikarum och kaffekoppar. Och tycker du också om trygghet och frihet? Som när man är sedd och bekräftad, men har så högt i tak så att man kan prova sina vingar ibland. Det gör vi. Hitta hem till oss som Byggnadsinspektör/bygglovshandläggare  med placeringsort i Hammarstrand! Placering på Bygg- och miljökontoret som ansvarar för bygg- och planfrågor, kartor, trafiksäkerhet, bostadsanpassning, miljö- och hälsoskyddsfrågor samt livsmedelskontroll. För oss är det viktigt att våra medarbetare har förutsättningar att bidra och utvecklas. 1 plats(er). ARBETSUPPGIFTER Går du i gång på plan- och bygglagen? Blir du glad så fort du hör talas om ett bygglov eller en strandskyddsdispens? Vill du vara med och bidra till kommunens goda hantering av tillsyn enligt plan- och bygglagen? Är du kanske nyutexaminerad ingenjör? Då är det här tjänsten något för dig! En av våra medarbetare ska vara föräldraledig och därför söker vi en vikarierande byggnadsinspektör/bygglovshandläggare. Arbetsuppgifterna består i första hand av handläggning av bygglov och bygganmälan. Tillsyn enligt plan- och bygglagen, strandskydds dispenser och tillsyn enligt miljöbalken ingår som en del av arbetsuppgifterna. Inom avdelningen arbetar idag två byggnadsinspektörer, fyra miljö- och hälsoskyddsinspektörer, en GIS-ingenjör, en administratör och en chef. Distansarbete kan erbjudas i viss mån efter inlärningsperiod. KVALIFIKATIONER Vi söker dig som har 3-årig ingenjörsutbildning 180hp med bygginriktning eller annan likvärdig utbildning. Arbetet kräver att du har bilkörkort, B-behörighet. Som person är du kommunikativ, lyhörd och tydlig. Du kan uttrycka dig väl i tal och skrift på svenska och inneha goda kunskaper i engelska. Du är medveten om vikten av att kunna ge god service. Vi lägger stor vikt vid dina personliga egenskaper, din samarbetsförmåga och din förmåga att skapa förtroende genom ett sakligt och empatiskt bemötande. För att du ska trivas hos oss känner du engagemang inför arbetsuppgifterna och har en vilja att utveckla dig själv och dina arbetsuppgifter. Löneform: Månadslön. Anställningsform: Tidsbegränsad anställning. Varaktighet: 6 månader eller längre, tillträde: Tillträde 1 oktober eller enligt överenskommelse., upphör: 2028-09-03 . Hitta hem till oss! Att hitta hem till sig själv är väl det vi alla vill. Men vad ingår i känslan hem? Närhet till jobbet? Känslan av att göra skillnad? Skidspåret runt knuten? Kanske har ditt hem faktiskt bytt plats. Kanske ligger det någon annanstans. Kanske hittar du det här i Ragunda kommun! Ragunda kommun ligger i östra Jämtland, och gränsar mot bland andra Sollefteå, Sundsvalls och Östersunds kommuner. Vi är drygt 5000 invånare fördelade på ett 40-tal byar, samt de tre tätorterna Bispgården, Hammarstrand och Stugun som alla ligger längs Indalsälven. I öster ligger bebyggelsen koncentrerad till älvdalen, medan den västra delen även bjuder ett skogsland som genomströmmas av den Natura 2000-klassade Ammerån. Nyfiken på Ragunda? https://ragundadalen.se/ragundadalen/hitta-hem.html Nyfiken på jobb? https://www.ragunda.se/kommunochpolitik/jobbahososs.1235.html Inför rekryteringsarbetet har Ragunda kommun tagit ställning till rekryteringskanaler och marknadsföring. Vi undanber oss därför bestämt kontakt med mediesäljare, rekryteringssajter och liknande.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Bartenders to join the opening project and be part of building and delivering a high-energy bar experience from day one. We are hiring for full-time, 80%, and extra-hours positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Bartender at Rex Bar at NENI Stockholm, you are a key part of the guest experience, delivering high quality drinks and warm, engaging service in a fast paced, quality driven environment. You work closely with the Bar Manager and wider service team to ensure smooth bar operations, consistent execution, and a lively, welcoming atmosphere at the bar. As part of the opening project, you will contribute to: ✅ Pre-opening bar preparation and setup ✅ Learning and executing the cocktail and beverage menu ✅ Delivering great service from day one ✅ Supporting a successful opening and first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesBar Service & Execution 👑 Prepare and serve cocktails, drinks, wine, and beverages according to standards 👑 Follow recipes, presentation guidelines, and service procedures 👑 Deliver friendly, professional, and efficient guest service 👑 Maintain focus and quality during busy service periods Bar Setup & Organization 🫡 Support daily bar mise en place and restocking 🫡 Keep the bar clean, organized, and well prepared for service 🫡 Assist with opening and closing routines Quality, Safety & Standards ⭐️ Follow hygiene, food safety, and alcohol legislation guidelines ⭐️ Handle allergens and guest requests correctly ⭐️ Maintain cleanliness and order in all bar areas Teamwork & Guest Experience ☀️ Work closely with the bar manager and service team to ensure smooth operations ☀️ Communicate clearly and positively during service ☀️ Contribute to a welcoming, energetic, and professional atmosphere What’s In It for You? 👇🏼 Full-time, 80%, or extra-hours position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As the Bar Manager at Rex Bar, you are responsible for leading the bar operation while undergoing the creative direction of the beverage offering. You play a key role in developing cocktails, shaping our bar identity, and creating a distinctive drinks experience that complements NENI. You are given real creative freedom to develop and curate the cocktail list, using seasonal ingredients, bold flavors, and a clear sense of style, while ensuring consistency, efficiency, and cost awareness in a high-volume environment. This role combines hands-on bar leadership, creativity, and commercial and operational responsibility, and is ideal for a Bar Manager who is both creatively driven and structurally strong. As part of the opening project, you will actively contribute to: ✅ Owning and developing the cocktail and beverage menu from the start ✅ Creating signature cocktails and seasonal drinks aligned with the NENI identity ✅ Balancing creativity with cost control, scalability, and service efficiency ✅ Setting recipes, standards, and presentation to ensure consistent quality and commercial performance ✅ Building, training, and inspiring the bar team ✅ Establishing bar routines, workflows, and service culture ✅ Supporting a successful opening and a commercially sustainable first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesCreative Direction & Beverage Development 🫡 Own and develop the cocktail and beverage menu within the NENI framework 🫡 Create signature cocktails and seasonal drinks that reflect the brand and concept 🫡 Test, refined, and update cocktails based on seasonality, guest feedback, and performance 🫡 Set clear recipes specifications, and presentation standards Bar Operations & Financial Control 📍 Lead daily bar operations and actively manage service during busy periods 📍 Balance creativity with efficiency, scalability, and cost awareness 📍 Monitor beverage cost, waste, stock levels, and inventory routines 📍 Work with suppliers on product selection, tastings, and sourcing Team Leadership & Training ☀️ Recruit, onboard, and train the bar team for opening and ongoing operations ☀️ Train the team in cocktail execution, service style, and product knowledge ☀️ Create clear routines, roles, and performance standards ☀️ Motivate, coach, and develop bar team members Quality, Safety & Standards 🏆 Ensure consistent quality, presentation, and service standards 🏆 Ensure compliance with alcohol legislation, food safety, and internal policies 🏆 Maintain cleanliness, organization, and structure across bar and storage areas Collaboration & Guest Experience 👊🏻 Work closely with service, kitchen, and management teams to ensure seamless guest experience 👊🏻 Support events, special menus, and collaborations 👊🏻 Act as a brand ambassador for NENI Stockholm What’s In It for You? 👇🏼 Full time position 👇🏼 Key leadership role in an exciting opening project, with real influence from day one 👇🏼 Creative freedom to develop and own the cocktail and beverage offering within the NENI framework 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As the Bar Manager at Rex Bar, you are responsible for leading the bar operation while undergoing the creative direction of the beverage offering. You play a key role in developing cocktails, shaping our bar identity, and creating a distinctive drinks experience that complements NENI. You are given real creative freedom to develop and curate the cocktail list, using seasonal ingredients, bold flavors, and a clear sense of style, while ensuring consistency, efficiency, and cost awareness in a high-volume environment. This role combines hands-on bar leadership, creativity, and commercial and operational responsibility, and is ideal for a Bar Manager who is both creatively driven and structurally strong. As part of the opening project, you will actively contribute to: ✅ Owning and developing the cocktail and beverage menu from the start ✅ Creating signature cocktails and seasonal drinks aligned with the NENI identity ✅ Balancing creativity with cost control, scalability, and service efficiency ✅ Setting recipes, standards, and presentation to ensure consistent quality and commercial performance ✅ Building, training, and inspiring the bar team ✅ Establishing bar routines, workflows, and service culture ✅ Supporting a successful opening and a commercially sustainable first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesCreative Direction & Beverage Development 🫡 Own and develop the cocktail and beverage menu within the NENI framework 🫡 Create signature cocktails and seasonal drinks that reflect the brand and concept 🫡 Test, refined, and update cocktails based on seasonality, guest feedback, and performance 🫡 Set clear recipes specifications, and presentation standards Bar Operations & Financial Control 📍 Lead daily bar operations and actively manage service during busy periods 📍 Balance creativity with efficiency, scalability, and cost awareness 📍 Monitor beverage cost, waste, stock levels, and inventory routines 📍 Work with suppliers on product selection, tastings, and sourcing Team Leadership & Training ☀️ Recruit, onboard, and train the bar team for opening and ongoing operations ☀️ Train the team in cocktail execution, service style, and product knowledge ☀️ Create clear routines, roles, and performance standards ☀️ Motivate, coach, and develop bar team members Quality, Safety & Standards 🏆 Ensure consistent quality, presentation, and service standards 🏆 Ensure compliance with alcohol legislation, food safety, and internal policies 🏆 Maintain cleanliness, organization, and structure across bar and storage areas Collaboration & Guest Experience 👊🏻 Work closely with service, kitchen, and management teams to ensure seamless guest experience 👊🏻 Support events, special menus, and collaborations 👊🏻 Act as a brand ambassador for NENI Stockholm What’s In It for You? 👇🏼 Full time position 👇🏼 Key leadership role in an exciting opening project, with real influence from day one 👇🏼 Creative freedom to develop and own the cocktail and beverage offering within the NENI framework 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate