Chef - Extra på Radisson Hotel & Congress AB i Stockholm
Radisson Hotel & Congress AB · Stockholm
Chef - Extra
We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre.
At Radisson Ho...
We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre.
At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you.
About the Role
As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards.
Key Responsibilities
Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel.
Prepare and present high-quality dishes in accordance with brand standards and guest expectations.
Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges.
Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard.
Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance.
Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards.
Build strong working relationships with team members and actively promote the company’s culture and values.
Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards.
Support audit requirements by maintaining accurate documentation and following established procedures.
Qualifications
Previous experience in a professional kitchen environment in banquet and à la carte.
Passion for food, quality, and continuous learning.
Ability to work efficiently under pressure in a fast-paced setting.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and special events as required.
A positive attitude and commitment to delivering outstanding guest experiences.
Culinary Maestro Wanted: Head Chef at Urban Italian Group
Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences.
About Us
Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food.
Our portfolio includes several distinct restaurant concepts:
Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.
Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.
Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.
Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.
In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far.
Growth & Expansion
We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept.
Your Role
As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade.
You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include:
Crafting and executing innovative menus in collaboration with our Group Head Chef.
Leading and mentoring a talented brigade, ensuring every member feels supported and inspired.
Overseeing food quality, cost control, and kitchen safety to maintain our high standards.
Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment.
We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen.
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
How to Apply
Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you!
Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!
Passion & Leadership: Sous Chef at Urban Italian Group
Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences.
About Us
Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food.
Our portfolio includes several distinct restaurant concepts:
Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.
Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.
Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.
Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.
In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far.
Growth & Expansion
We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept.
Your Role
As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll:
Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus.
Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence.
Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards.
Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavors.
Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team.
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
How to Apply
Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you!
Embrace the challenge, support your team, and let’s cook up something extraordinary together!
Bli en del av något nytt. Bli en del av Aspire Lounges Sweden.
Vi bygger något extraordinärt, en helt ny Aspire Lounge på Stockholm Arlanda Airport. Det här är en unik möjlighet att vara med från start och spela en nyckelroll i att forma den kulinariska upplevelsen i en premium lounge-miljö på flygplats.
Aspire Lounges är en del av Swissport och driver över 80 lounger världen över, där miljontals resenärer välkomnas varje år. Med mer än 35 års erfarenhet av premium hospitality fokuserar vi på kvalitet, komfort och en lugn, välkomnande atmosfär. Nu etablerar vi Aspire-konceptet i Sverige för första gången.
Om rollen
Som Köksledare har du en operativ och närvarande ledarroll i köket på Aspire Lounge på Arlanda. Du arbetar nära Head Chef och ansvarar för att den dagliga köksdriften fungerar smidigt, med hög kvalitet, god struktur och ett tydligt fokus på gästupplevelsen.
Rollen innebär att du leder köksteamet under dina arbetspass och säkerställer att mat, presentation och flöde håller en jämn och hög nivå i båda loungerna. Du är aktiv i produktionen, finns nära teamet och kliver in som ansvarig när Head Chef inte är på plats.
Det här är en roll för dig som trivs i ett högt tempo, har öga för detaljer och förstår vad premium service innebär i en flygplatsmiljö där förutsättningarna kan förändras snabbt under dagen.
Ansvarsområden
I rollen ansvarar du tillsammans med Head Chef för den dagliga genomförandet av köksverksamheten. Du följer upp förberedelser, tillagning och presentation och säkerställer att maten håller rätt kvalitet och följer Aspire Lounges standarder.
Du har ett särskilt ansvar för buffén och ser till att den är visuellt tilltalande, välfylld, ren och i ordning under hela dagen. Du vägleder köksteamet i deras dagliga arbete, stöttar kollegor i produktion och säkerställer att rutiner för service, förberedelser och städning följs.
Du ansvarar för daglig varumottagning, kontrollerar leveranser och ser till att lagerhantering och rotation sker korrekt för att minimera svinn. En viktig del av rollen är att säkerställa att alla krav kring livsmedelssäkerhet, hygien och arbetsmiljö följs i både kök och bufféytor.
Du rapporterar till Head Chef och bidrar med återkoppling kring drift, kvalitet och teamets arbete, med målet att bygga ett stabilt och välfungerande kök från dag ett.
Kvalifikationer och erfarenhet
Krav
Genomförd kockutbildning eller motsvarande yrkesutbildning
Giltigt intyg inom livsmedelshygien
Erfarenhet från professionellt kök, till exempel som Chef de Partie, Senior Kock eller liknande
God praktisk matlagningskompetens och fokus på kvalitet
Förmåga att arbeta effektivt i en miljö med varierande tempo
God kommunikationsförmåga och samarbetsvilja
Möjlighet att arbeta i säkerhetsklassad flygplatsmiljö
Erfarenhet från bufféverksamhet, premium hospitality eller ledande ansvar i kök är meriterande. Framför allt söker vi dig som är pålitlig, närvarande och stolt över ditt arbete, och som trivs i ett team där kvalitet och samarbete står i centrum.
Vad vi erbjuder
Du blir en del av en spännande nyetablering och får vara med och bygga upp köksverksamheten från grunden, med stöd från Swissports internationella organisation och Aspire Lounges globala varumärke.
Vi erbjuder en arbetsmiljö där professionalism, respekt och teamwork är centrala, och där din insats gör verklig skillnad för gästupplevelsen.
Observera att anställningen kräver godkänd säkerhetsprövning. Provanställning kan komma att tillämpas.
Om Swissport
På Swissport tror vi på mångfald, lika möjligheter och styrkan i våra gemensamma värderingar. Vi arbetar aktivt för en inkluderande arbetsplats där alla känner sig respekterade och stärkta, oavsett bakgrund, kön, religion eller identitet.
Ansök redan idag och var med och skapa The Perfect Start för resenärer på Stockholm Arlanda Airport. Vi ser fram emot att välkomna dig ombord.
