Sökresultat för "Indian Cuisine"

Madras Lounge AB

Job Description: We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines. Key Responsibilities: Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks. Ensure consistency in taste, presentation, and portion control. Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines. Monitor inventory and ensure timely ordering of South Indian spices and ingredients. Collaborate with the kitchen team and management to create seasonal or specialty menus. Train and guide junior kitchen staff when required. Requirements: Proven experience as a South Indian cook or chef in a restaurant or catering environment. In-depth knowledge of South Indian ingredients, spices, and cooking techniques. Ability to work efficiently in a fast-paced kitchen. Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian). Good communication and teamwork skills. Culinary certification is a plus but not mandatory.

Matkoncept By Harminder AB

Job title: tandoor Cook– specializing in Indian tandoor cooking Duties: Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options. Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes. Plan menus and contribute to new dishes in collaboration with the restaurant management. Responsible for ensuring that cooking takes place with high quality, taste and presentation. Follow routines for hygiene and food safety according to Swedish regulations. Participate in the ordering of raw materials and warehousing. collaborate with other kitchen staff for efficient workflow. Qualifications: At least 2-3 years of documented experience as a chef in Indian cooking. In-depth knowledge of Indian spices, techniques, and cooking methods. Ability to work at a high pace and under time pressure. Experience as a cook from hotels in Indian cuisine . Working language is English , merit if can converse in hindi and Punjabi. Type of employment: Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends. Workplace location: Mat concept by harminder AB, solnavägen 104 A , SOLNA Salary & benefits: Monthly salary: According to collective agreement/industry practice. Holiday pay according to law and collective agreements. Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out). ACCES / JOINING DATE : as soon as possible or by agreement Working hours: Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend). Other: The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF). Yrkestitel: Kock – specialiserad på indisk matlagning Arbetsuppgifter: • Tillaga och utveckla traditionella och moderna indiska rätter, inklusive vegetariska och icke-vegetariska alternativ. • Tillaga råvaror, originella kryddblandningar, marinader och såser enligt autentiska indiska recept. • Planera menyer och bidra till nya rätter i samarbete med restaurangledningen. • Ansvara för att matlagningen sker med hög kvalitet, smak och presentation. • Följa rutiner för hygien och livsmedelssäkerhet enligt svenska föreskrifter. • Delta i beställning av råvaror och lagerhållning. • Samarbeta med övrig kökspersonal för ett effektivt arbetsflöde. Kvalifikationer: • Minst 2-3 års dokumenterad erfarenhet som kock inom indisk matlagning. • Djupgående kunskap om indiska kryddor, tekniker och tillagningsmetoder. • Förmåga att arbeta i högt tempo och under tidspress. • Erfarenhet som kock från hotell inom indisk matlagning. • Arbetsspråk är engelska, meriterande om man kan tala hindi och punjabi. Anställningsform: Heltid, tillsvidareanställning, 40 timmar per vecka. Schemalagt arbete, inklusive kvällar och helger. Arbetsplats: Mat concept by harminder AB, solnavägen 104 A, SOLNA Lön och förmåner: • Månadslön: Enligt kollektivavtal/branschpraxis. • Semesterlön enligt lag och kollektivavtal. • Försäkringar: Sjuk-, liv-, arbetsskade- och tjänstepension (obligatoriska försäkringar tecknas). TILLTRÄDE : snarast eller enligt överenskommelse Arbetstid: Heltid, 40 timmar per vecka. Arbetstid enligt schema (dag/kväll/helg). Övrigt: Anställningen är föremål för facklig prövning. Fackligt yttrande inhämtas från Hotell- och restaurangfacket (HRF).

Mamak Shop AB

Here’s the full, detailed job ad for the Chef position at Mamak Shop @ Cantin 2026—ready for posting: 🔥 Join Malmö’s Food Revolution! 🔥 Full-Time Chef Position Mamak Shop @ Cantin Food Court, Varvsstaden Season: April–September 2026 🌟 We’re Making History in Malmö! Picture this: You’re leading the kitchen of something completely new. Not just another chef job. Not just another food stall. You’re bringing authentic Malaysian and Singaporean hawker culture to Sweden for the first time. You’re running a brand-new container kitchen at Cantin Food Court—Malmö’s most exciting new food destination in Varvsstaden. You’re creating dishes most Swedes have never tasted, and being the culinary force behind an experience that doesn’t exist anywhere else in the city. This is your chance to be a pioneer. 👨‍🍳 Be the Chef Who Brings Hawker Magic to Malmö What You'll Actually Be Doing (The Exciting Stuff!) 🔥 Lead the kitchen: Run daily operations, manage prep, coordinate service, ensure quality and consistency. 🥘 Master new techniques through intensive training: Work side-by-side with Suresh, learning to fly roti prata dough, perfect sambal belacan, and slow-simmer rendang. 🌶️ Work with exotic ingredients: Belacan, pandan leaves, galangal, kaffir lime, lemongrass—expand your ingredient repertoire dramatically. 👨‍🍳 Train and lead your team: Guide kitchen assistants, teach techniques, maintain standards, and build a strong kitchen culture. 📋 Manage kitchen operations: Inventory, ordering, prep schedules, food safety, and quality control. 🧽 Oversee kitchen cleanliness: Ensure dishwashing, cleaning, and sanitation standards are maintained. 🏁 Thrive under pressure: High-volume service, food court energy, diverse customers—you keep the kitchen running smoothly. 🍚 Create authentic dishes: Learn family recipes and traditional methods through hands-on mentorship, then execute them with precision. 🌏 Be a cultural ambassador: Share Malaysian/Singaporean food culture through your cooking—every dish tells a story. The Practical Details Employment Type: Full-time, seasonal contract Duration: April 1 – September 30, 2026 (6 months of culinary leadership) Working Hours: 6 days/week, 8 hours/day (48 hours/week) Location: Cantin Food Court, Varvsstaden, Malmö Salary: Competitive salary + invaluable culinary education Start Date: April 1, 2026 (intensive training starts earlier!) What We're Looking For (Professional Experience + Open Mind!) ✅ 2+ years professional kitchen experience (restaurant, café, catering, or food service) ✅ Willingness to learn a completely new cuisine ✅ Leadership and team training experience ✅ Reliable, punctual, and organized ✅ Strong communication and teamwork skills ✅ Food safety/hygiene knowledge ✅ Valid work permit for Sweden Bonus Points 🌟 Experience with Asian/Indian cuisine 🌟 Language skills (Malay, Tamil, Mandarin) 🌟 Halal food knowledge What We Offer 🍚 Free staff meals by Suresh (nasi lemak, rendang, roti prata) ☕ Drinks provided 🎓 Hands-on mentorship in Malaysian/Singaporean heritage cuisine 🌍 Unique culinary experience and resume credentials 📈 Growth opportunities—potential for more responsibility and year-round work Why This Job Is Different 🏅 You’re learning rare cuisine and hawker techniques 🏅 You’ll work directly with an authentic Singaporean chef 🏅 Help build something NEW in Malmö 🏅 Incredible staff meals and a ground-floor opportunity 🚀 How to Apply Email your CV, cover letter, references, and work permit status to themamakshop.se@gmail.com Subject Line: “Ready to Lead Malmö’s Hawker Revolution! (Chef)” Applications are reviewed on a rolling basis. Training starts March 2026. Applications open NOW. Email us today: themamakshop.se@gmail.com See you at Cantin! 🌶️🍚🥘 Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

rararestaurang AB

Are you passionate about Asian street food and have experience in the culinary arts of diverse Asian cuisines, such as Indian, Chinese, Nepalese, Korean, and more? If so, Rara, an exciting and dynamic Asian street food restaurant, wants you to join our team as a Chef. What We Are Looking For: Experience: A few years of experience working with Asian cuisine, with influences from various regions like India, China, Nepal, Korea, etc. Willingness to Learn: We want someone eager to grow and shine with us. Key Qualities: The most important qualities we are seeking are a strong work ethic, being a team player, punctuality, and a service-minded attitude. Availability: This is a full-time position, and the shifts will include weekends, lunch, and dinner. Why Join Us? At Rara, you will have the opportunity to work in a vibrant environment where your skills and creativity can flourish. We believe in teamwork, innovation, and providing the best dining experience for our customers. How to Apply: Please apply with your CV and a brief explanation of why you think you can be our next chef.