
JF Restaurants · 240 Devonshire Street Boston, MA 02110
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. GENERAL MANAGER Vermilion | Boston, M...
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Vermilion | Boston, MA
Vermilion is a bold reimagining of the classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser
of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional
ingredients, refined hospitality, and an elevated dining experience.
We're seeking an experienced General Manager to lead our front-of-house team, inspire a culture of excellence, and help shape one
of Boston's premier dining destinations. This is an opportunity for a passionate hospitality leader who thrives in a fast-paced,
luxury environment and is committed to delivering unforgettable guest experiences while developing high-performing teams.
As General Manager, you'll oversee the daily operations of the restaurant, partnering closely with culinary and property
leadership to ensure every aspect of the guest experience reflects the standards of JF Restaurants.
initiatives.
The ideal candidate is a confident, hands-on hospitality leader with a passion for luxury dining and team development.
restaurant.
At JF Restaurants, hospitality is at the center of everything we do. We are committed to cultivating talented professionals,
creating meaningful career growth opportunities, and delivering extraordinary dining experiences inspired by Chef John Fraser's
culinary vision.
If you're ready to lead an exceptional team and make your mark on Boston's dining scene, we'd love to hear from you.
JF Restaurants is proud to be an Equal Opportunity Employer.
Salary Range
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company.
If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. RESTAURANT MANAGER Winthrop Center | Boston, MA JOIN ONE OF BOSTON'S PREMIER HOSPITALITY DESTINATIONS Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within Winthrop Center, Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown. Our portfolio includes The Vermilion Club, an upscale dining destination; a modern chophouse; The LineUp, a vibrant food hall featuring five chef-driven concepts; and Winnie's, an exclusive all-day brasserie serving the building's residents. Together, these concepts create one of Boston's most exciting hospitality destinations. We're looking for an experienced Restaurant Manager to join our leadership team. If you're passionate about hospitality, thrive in a fast-paced environment, and love coaching teams while delivering exceptional guest experiences, we'd love to meet you. WHAT YOU'LL DO As a Restaurant Manager, you'll be a visible leader on the restaurant floor, ensuring every service is executed with excellence while supporting, developing, and inspiring your team. Your responsibilities will include: * Leading daily front-of-house operations and maintaining exceptional service standards. * Being an active presence during service, supporting staff and engaging with guests. * Delivering memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency. * Coaching, mentoring, and developing front-of-house team members through ongoing training and leadership. * Conducting daily pre-shift meetings to prepare the team for successful service. * Assisting with recruiting, interviewing, onboarding, and developing new team members. * Partnering with the General Manager and culinary team to ensure seamless communication and operational excellence. * Upholding sanitation, food safety, and health department standards. * Supporting employee performance management while fostering a positive, respectful workplace culture. * Helping maintain operational efficiency while continually identifying opportunities to elevate the guest experience. WHAT YOU'LL BRING We're looking for someone who is passionate about hospitality and committed to creating an exceptional experience for both guests and team members. Qualifications include: * Two or more years of management experience in an upscale, luxury, or high-volume restaurant. * A genuine passion for hospitality and guest service. * Outstanding leadership, communication, and interpersonal skills. * The ability to motivate, coach, and develop high-performing teams. * Strong organizational skills with the ability to multitask in a fast-paced environment. * Experience using Microsoft Office and restaurant technology platforms. * Food Protection Certification (required). * Open availability, including evenings, weekends, and holidays. Apply today and become part of the team redefining hospitality at Winthrop Center. JF Restaurants is proud to be an Equal Opportunity Employer. Salary Range $70,000—$80,000 USD This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
Role Summary The General Manager will work closely with the CEO to lead Octopus Legacy towards its ambition of becoming the UK’s defining brand in estate planning and support after loss. Estate Planning is the core engine of the business - driving revenue, customer growth, brand trust, and long-term value creation. This role carries full end-to-end accountability for the unit’s performance, growth and transformation. The GM will own strategy, commercial performance, operational delivery, people leadership, and customer outcomes. Beyond running the business, this role will lead a critical evolution: transitioning Estate Planning from a predominantly service-led model to a scalable, technology-enabled platform that delivers exceptional customer outcomes and margin strength. You will guide the business through a period of rapid growth and increasing complexity, stabilising and scaling operations, embedding systems and processes for efficiency, and taking full P&L ownership - all while working closely with the founder and executive team to shape the future direction of the business. Key responsibilities * Define and deliver a clear short and long-term strategy for the Estate Planning business that directly supports Octopus Legacy’s broader ambition and growth plans. * Oversee all aspects of the business unit, including revenue, service delivery, and operations. * Take full ownership of commercial and operational performance, translating strategy into clear KPIs, measurable outcomes, and disciplined execution across teams. * Partner with Marketing and New Business to drive viral growth, strengthen the brand, and scale lead generation and conversion. * Partner with Product and Technology to prioritise and accelerate initiatives that improve systems, tooling, and workflows, driving operational efficiency and scalability. Build a best-in-class technology platform connecting our products and customers. * Develop and manage financial resources, including budgeting, forecasting, and reporting to ensure sustainable growth and success. * Take complex, ambiguous problems and opportunities from definition through to delivery, working ‘hands-on’ across teams to remove blockers, improve ways of working, and embed outcomes. * Maintain rigorous compliance with all legal and regulatory requirements, embedding robust quality assurance and risk management processes. * Build and maintain strong relationships with key internal and external stakeholders — including customers, partners and industry bodies — to strengthen our market position and reputation. * Lead and strengthen our high-performance, customer-first culture during rapid scale (c.150 → 300 team size), reinforcing high standards of accountability, behaviour and results. * Attract, recruit, develop and retain an exceptional team, building succession depth for critical roles. * Anticipate market, regulatory and operational risks, and respond with structured, forward-looking action. * Build the organisational scaffolding required for a scaling business unit — formal enough to ensure clarity and control, but lean enough to maintain momentum and entrepreneurial pace. * Partner closely with the CEO, Board, and HoF team as a trusted senior operator, aligning Estate Planning priorities with company direction while helping to shape that direction. What Success looks like * Successful introduction of new products or service enhancements measured by time-to-market, ROI and customer satisfaction. * A fully embedded, data-led operating cadence with clear accountability and performance visibility across all functions. * High retention of top performers and a strengthened leadership bench across the business unit. Profile & Approach * Proven track record leading and scaling service-led businesses, bringing out strong performance in leaders while modelling accountability and high standards. * Sets ambitious expectations for self and others; comfortable raising the bar and upgrading capability where needed. * Strong commercial acumen and financial fluency, including budgeting, forecasting and advanced Excel skills. * Comfortable leading change and driving clarity, pace and outcomes in ambiguous fast-paced environments. * Approaches problems structurally - capable of stepping into issues when required, but focused on building systems that prevent recurrence. * High integrity and strong awareness of operating within regulated environments. * Self-starting, with a strong sense of ownership and pace. * Bias toward technology and automation as enablers of scale and efficiency. * Strong product judgement with the ability to refine and expand service offerings. * Operationally rigorous, data-driven and outcome-focused. Our Mission Octopus Legacy is the place to plan for death and find support after loss. When people think about planning for death they think about wills, life insurance and funerals. We take these cold processes and turn them into something more human. Share more than money: leave voice notes, music, recipes. Shape a legacy that connects you while you're here. And after you're gone. Founded by Sam after his mum died suddenly, we’re a group of people who work in death because we’ve been affected by it. We know the difference a good plan makes, and what it’s like when there isn’t one. Death can come between us, leaving mess, legal fees, frustration. But it can also make us stronger. We see a world where people talk openly about death, and work out the real meaning of legacy, one that connects to them. We’re here to make that world happen. Benefits: * Octopus share incentive scheme. * 27 days holiday + extra day off for your Birthday. * Work from anywhere in the world for up to 4 weeks per year. * Vitality Health & Life Insurance. * Pension scheme. * Enhanced parental leave. * Free Will & LPAs + discounts on other Octopus services. * Cycle to Work Scheme and access to the Electric Vehicle (EV) Salary Sacrifice Scheme. * Octopus Giving: we match any charitable fundraising that you do up to £500. * Octopus Springboard: where we help our employees become fully-fledged entrepreneurs. * Dog friendly office. * Breakfast every day, snacks and wellness activities. We know that to be truly innovative, we need to have a diverse team around us. That is why Octopus Legacy is committed to creating an inclusive environment and is proud to be an equal.
The role… At Soho House, the Cecconi's General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at the public restaurant Cecconi's. Including day-to-day staff management, a Cecconi's General Manager is also an ambassador for the Soho House brand and fully embraces our ethos, support staff, member and guest experience. As Cecconi's General Manager you are an influential leader and strategic business partner to all departments that tell our story, deliver service, create culture, maximize profits, support operations, and member / guest satisfaction. The Cecconi's General Manager works very closely with internal and external stake holders to ensure optimal experience is a result of unforgettable moments through staff, food, drink, events and amenities. A successful Cecconi's General Manager will collaboratively partner with the Executive Chef, Director of Operations and COO to develop strategic business objectives and goals that result in optimizing the business’ performance and profitability. Main Duties * Influential leader and strategic business partner to internal and external stake holders by assessing business objects and delivering an elevated, approachable and profitable experience that is consistent and regularly assessed for improvement and innovation * Responsible assessing the business on a weekly/daily basis and in providing reports on the economic and operational state of the business that trigger the development of action plans to support operational improvements and focus on optimizing profit, minimizing margins and promote exceptional experience(s) for member, guest, staff. * Adhere to Soho House & Co company policies for food safety, allergy procedure and creating an overall safe and inviting space for members, guests, staff by partnering with Health & Safety leaders and following local, government and regional compliance and abiding by legal standards * Collaborative partner to all leading Head Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention through HR, Recruitment, Learning & Development, F&B/Operations, Marketing, PR, Social, Events & Programming, Finance, Housekeeping and Facilities * Oversee the creation, collaboration of regional properties (if applicable), execution and planning of any “big moment” such as winter roof conversions, Halloween, off site festivals within the region to ensure a smooth, profitable experience for our members, guests and staff * Guide, develop and implement decisions that outline policies, procedure and systems to improve business operations, service, retention and over all experience * Provide leadership relative to annual marketing plans and partnership to other leaders within Membership, Marketing, Food & Drink, Finance Required Skills/Qualifications * At least 10+ years managing high-volume Food and Beverage (F&B) or multi-unit operations * Understand, maintain, and enforce local and government regulated food safety, risk prevention, fire prevention and emergency procedures to ensure the safety of all staff and guests * Interview all new and prospective hires (internal/external) and adhere to P&D policies while positively provide support to the team in terms of growth, development and success planning * Monitor, assess, report and develop action items to support service trends, guest/member/staff surveys * Innovator and influencer with previous experience managing F&B operations that focus on service and providing top quality experiences through food and drink. * Creative and analytical thinker who encompasses strong business aptitude is driven by results and guest satisfaction. Naturally hospitable * Excellent interpersonal skills and ability to build relationships (internal/external) as well as highly organized, efficient and detail oriented Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Additional Benefits: Employees are eligible for benefits above and beyond those required by law, including food coupons, a savings fund and life insurance coverage. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Meal: Whilst on duty you will be provided with a substantial meal free of charge.