
The Social Hub · Amsterdam City
Your Mission, Should You Choose to Accept It We are looking for a leader who values personality over polish and human connection over rigid protocols. As the ...
Your Mission, Should You Choose to Accept It
We are looking for a leader who values personality over polish and human connection over rigid protocols. As the manager of
Grandmother Café and Breakfast in Amsterdam City, you will protect two distinct, soul-filled spaces by fostering "grandmother"
energy, a rebellious mix of warmth and genuine care. This isn't about managing a shift; it’s about orchestrating an experience
where guests feel seen and members feel they truly belong. You will lead a team of originals, casting for character and stories
while providing the structure they need to perform with total confidence. By balancing your gut instinct with smart data, you keep
service consistent and safe without ever letting it feel robotic. If you believe the best hospitality comes from being your
unapologetic self, we should talk.
Grandmother Café is our answer to what hospitality should feel like. Inspired by the warmth of walking into a grandmother's home,
where the door is always open, there's always something baking and nobody leaves without feeling cared for, it's a café built on
connection rather than convenience. Forget speed targets and polished service scripts. Grandmother runs on genuine conversation,
familiar faces and the kind of atmosphere where guests of all ages feel comfortable enough to slow down and stay a while. The
people who work here aren't just staff, they're characters, with stories and presence. That's the whole point.
Breakfast (and M&E, in Sunny) is where the day begins, and how it begins matters. This space serves The Social Hub breakfast each
morning, transitions into a hub for M&E meals and breaks throughout the day and occasionally comes alive in the evening with
pop-ups and special events. It's a space that shifts and adapts, but the throughline is always the same: food and atmosphere that
feel considered, not catered. Whether a guest is fuelling up before a busy day or winding down at an evening pop-up, the
experience should carry that same sense of care and intention that defines everything we do. The space runs from early morning
through to the evening, and occasionally into the late night when events are on.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, The Social Hub is a creative, soulful environment where people come to work,
stay, learn, and play , but mostly, to just be themselves. While we have the bones of a hotel, we operate more like
a neighbourhood in a single building. We’ve traded the traditional hospitality script for a mix of vibrant social spaces, quiet
corners for deep work, and high-energy spots for late-night cocktails.
Whether it’s a student finding their feet, a local joining a talk, or a traveller staying for a month, everyone here is part of
the same heartbeat. Based in the most iconic cities across Europe and moving toward a global future, we are building a place where
community isn't just a buzzword, it's the reason we open the doors every morning.
What You’ll Do
(and M&E, in Sunny).
What You’ll Have
What We Offer
challenging every convention and defining the future
organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how
we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual
orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Join the team at Holtsmark Restaurant & Mathus Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026 The new restaurant is a vibrant and versatile food and beverage destination and including all our services we offer: • Breakfast serving for the Hotel Øvre Sem Gård • Event and banquet facilities in the hotel and several separate buildings on the estate. • Separate pastry kitchen • A full-service restaurant • Beer and cocktail bar • Bodega and wine cellar • Outdoor seating in our own garden • Café and general store (landhandleri) • Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar • Catering with pickup, delivery and events off sight Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments. At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions. We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences. Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees. • The opportunity to be part of an ambitious restaurant • A dynamic, inclusive and professional work environment • Varied workdays in unique historic surroundings • Strong focus on quality, sustainability and guest experience • Opportunities for personal and professional growth Interested in being part of our journey? We look forward to hearing from you. Breakfast and production chef: Number of positions 1 part time / 60% with the possibility to work full time. Requirements: • Certificate as a chef or relevant experience • Good knowledge of cooking, techniques and raw materials • Knowledge of IK food, hygiene and HSE • Ability to work effectively in a hectic kitchen environment • Accuracy, sense of quality and structure • Good teamwork skills and positive attitude Responsibilities: • Be responsible for the hotel breakfast, prepare simple mid day food for conference groups and production and prep for function, events and catering • Prepare, cook and serve dishes in line with menus and standards • Ensure high quality of food and presentation • Follow routines for food safety, cleaning and hygiene • Contribute to good workflow and cooperation in the kitchen • Check raw materials, date marking and stock when necessary • Keep order at your own station and contribute to tidiness in the kitchen • Contribute with product ordering and keep control of orders and bookings
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming back for more. You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your own skills in a fast-paced, creative environment where no two days are the same. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do * Run your own kitchen section during prep and service * Cook and plate dishes that match our standards in taste, temperature and presentation * Prep daily mise-en-place and keep your station spotless and organized * Support and guide Commis Chefs and Kitchen Porters during service * Communicate with the team to keep service smooth and steady * Manage stock in your section, rotate products and cut down waste * Follow food safety routines and complete hygiene checks * Bring your A-game for special events, menus and seasonal updates What You’ll Have * You have experience as a Chef de Partie or a strong Commis Chef ready for the next step * You bring confidence running your own section during busy services * You have a love for fresh, seasonal cooking and delivering quality at pace * You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs * You bring a calm, organized way of working and solid time management * You have a positive, supportive attitude and enjoy being part of a close kitchen team * You speak English and Dutch, any other languages is a plus What We Offer: * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change * The chance to learn and grow in your role with the potential for future growth * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Your Mission, Should You Choose to Accept It... As our new Sous Chef, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help shape the food, the team and the kitchen culture from day one. Working alongside the Head Chef, you'll lead from the front-keeping services running smoothly, supporting and developing the team, and making sure every dish that leaves the pass reflects the quality we're known for. You'll bring structure when it's busy, creativity when it's needed and the confidence to step up whenever the kitchen needs you. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do * Support the Head Chef in leading daily kitchen operations * Cook and plate dishes that hit our standards every time * Guide and mentor junior chefs during prep and service * Help plan mise-en-place and coordinate smooth service flow * Contribute ideas for new menu items, specials and seasonal updates * Manage stock rotation, complete inventory checks and reduce waste * Keep the kitchen clean, safe and organized across all areas * Support events, promotions and communication between shifts What You’ll Have * You have at least 2 years as a Sous Chef or a strong Chef de Partie ready to step up * You bring solid experience with fresh, seasonal cooking and modern flavours * You have confidence leading a team and running a shift * You’re comfortable with digital tools for recipes, checklists or HACCP systems * You bring creativity, curiosity and a mindset that embraces sustainable cooking * You work clean, stay organized and understand the impact of cost control * You speak English and Dutch. Any other languages are a plus! What We Offer * The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future * The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change * The chance to learn and grow in your role with the potential for future growth * Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! * A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.